5126 ⎘
Food ingredients; Sugars, e.g. mono-, di-, tri-, tetra-saccharides Trehalose
Use of trehalose for treatment of neurological diseases
#2ANIMAL FEED PELLETS INCLUDING A FEED ADDITIVE, METHOD OF MAKING AND OF USING SAME
#3Method of Coating Food Products
#4Use of trehalose for treatment of neurological diseases
#5Process for obtaining citrus fiber from citrus pulp
#6Chocolate mass
#7Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same
#8SWEETENER COMPOSITIONS AND METHODS OF MAKING THE SAME
#9Curing aids
#10Use of dietary fibres against muscle wasting
#11Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same
#12METHOD OF PREPARING A GRANULAR DELIVERY SYSTEM
#13CREATINE Beta-ALANINATE: A NOVEL SALT FOR INCREASING ATHLETIC PERFORMANCE
#14GRANULAR DELIVERY SYSTEM
#15NUTRITIONAL SUPPLEMENT WITH SPECIFIC AMINO ACID PROFILE
#16PROCESS FOR PRODUCING GRANULAR LOW-CALORIE FOOD MATERIAL AND RAW MATERIAL FOR PRODUCING THE SAME
#17HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM
#18Process for preparing bakeable probiotic food
#19Method for the conservation of a plant material
#20PROBIOTIC COMPOSITIONS AND METHODS OF MAKING SAME
#21Dry food product containing live probiotic
#22PELLET SYSTEMS FOR PREPARING BEVERAGES
#23Granulated flavor and method for producing the same
#24Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same
#25HEALTH-RELATED LIQUID COMPOSITIONS
#26Use of dietary fibres against muscle wasting
#27SPORTS BEVERAGE AND METHOD OF MAKING
#28AGENT FOR ENHANCHING THE PRODUCTION OF COLLAGEN AND IT'S USE
#29Powder of amino acids and method for producing the same
#30Sucrase Activity Inhibitor, Glucoamylase Activity Inhibitor and Food and Feed Containing the Same
#31TREATMENT OF PATIENTS WITH CHRONIC PULMONARY DISEASES AND NUTRITIONAL COMPOSITIONS THEREFORE
#32Pellet systems for preparing beverages
#33COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#34Mineral-containing acidic protein drink
#35High-potency sweetener for weight management and compositions sweetened therewith
#36High-potency sweetener composition with glucosamine and compositions sweetened therewith
#37Association product of α-glycosyl α,α-trehalose with ionic metal compound
#38NUTRITIONAL COMPOSITION AND METHODS OF MAKING AND USING SAME
#39Beverage additive mixture of trehalose and protein
#40Method for inhibiting acrylamide formation and use thereof
#41Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation
#42Method of powdering nonsugar component and powdering base
#43Method of inhibiting water content variation of composition and use thereof
#44Method of reducing unpleasant taste and/or unpleasant odor
#45Decolorized yeast cell wall fraction
#46Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
#47Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
#48Non-hygroscopic, low-or no-calorie sugar substitute
#49Granulated flavor and method for producing the same
#50Trehalose and suppression of off-flavor notes
#51Powdery product comprising crystalline β-maltose monohydrate, its preparation, and uses
#52Powder of amino acids and method for producing the same
#53Methods for reducing astringency
#54Powder composition
#55Process for producing collagen production enhancers and use thereof
#56Pellet systems for preparing beverages
#57Dietary supplement compositions including cannabidiol formulations having enhanced bioavailability with sustained time release and enhanced organoleptics, and methods of making same