5173 ⎘
Processes Drying, dehydrating
METHOD FOR FRACTIONATED EXTRACTION OF WOODY EDIBLE OIL WITH SUPERCRITICAL CARBON DIOXIDE
#2POTATO PROTEIN POWDERS
#3POTATO PROTEIN POWDERS
#4FUNCTIONAL YEAST PROTEIN CONCENTRATE
#5SOLVENT BASED DE-OILING FOR PLANT BASED PROTEIN EXTRACTION
#6FUNCTIONAL YEAST PROTEIN CONCENTRATE
#7FRUIT POST-HARVEST DISINFECTION AND CONVEYING PRODUCTION LINE
#8EXTRACTS FROM OIL SEEDS AND METHODS FOR PROCESSING OIL SEEDS
#9CREAMER COMPOSITION
#10FREEZE-DRYING, STORING, REHYDRATING AND FEEDING USING BREAST MILK
#11DRIED KUDZU FLOWER POWDER AND FOOD PRODUCT COMPRISING DRIED KUDZU FLOWER POWDER
#12METHODS AND SYSTEMS FOR REDUCING ACRYLAMIDE CONCENTRATION IN HEAT-PROCESSED PRODUCTS
#13COMPOUND FORMULA OF BUTYRATE AND DERIVATIVES THEREOF AND BENZOIC ACID, AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF AS FEED ADDITIVE
#14FRIED SNACK CHIPS AND METHODS OF FORMING THEM
#15Solvent based de-oiling for plant based protein extraction
#16Method for preparing porous red ginseng
#17Methods and systems for reducing acrylamide concentration in heat-processed products
#18High solubility pea protein composition
#19PROCESS FOR SEPARATION OF DRY FOOD AND FEED MATERIALS USING A TRIBO-ELECTROSTATIC SEPARATOR DEVICE
#20Technology for three-dimensional microwave air-jet drying of persimmon slices
#21SPRAY-DRIED WATER-SOLUBLE POWDER COMPOSITIONS AND PROCESSING METHODS THEREFOR
#22Method and system for spray drying insects
#23Preparation process of green tea from yerba mate and the respective resulting product
#24Freeze-drying, storing, rehydrating and feeding using breast milk
#25Vicine and covicine removal from a feed stock
#26METHOD FOR MANUFACTURING DRIED PASTA
#27Non-browning lactose-free milk powder and methods of making same
#28Method for producing non-fried noodles
#29Process and system for the manufacture of vegetable dough
#30METHOD FOR PREPARING OLIVE LEAF POWDER
#31Nutritional composition for protecting liver and method for preparing the same
#32STARTER CULTURE CONTAINING MIXTURE OF LACTIC ACID BACTERIA STRAINS, AND FERMENTED PRODUCT PREPARED USING SUCH STARTER CULTURE AND USE OF THIS FERMENTED PRODUCT
#33BAKED FOOD PRODUCT WITH ALGAL FLOUR
#34Composition, method for producing the same and use thereof
#35Food dehydrator
#36Apparatus for production of snack food pellets
#37BEAN-BASED FLOUR
#38CHICORY PRODUCTS CONTAINING CANNABINOIDS
#39High solubility pea protein composition and method of preparing same
#40Extracts from fruits of the Cucurbitaceae family, and methods of preparing thereof
#41Shelf-Stable Nitrogenous Organic Acid Compositions
#42Food composition having a high plant protein content and methods for making the same
#43Odor masking formulations for natural compounds
#44SYSTEMS AND METHODS FOR MODIFIED CONFECTIONARY ITEMS
#45Nutritional composition for tonifying spleen and method for preparing the same
#46Nutritional composition for moisturizing lung and method for preparing the same
#47Nutritional Composition for Protecting Liver and Method for Preparing the Same
#48Nutritional composition for tonifying kidney and method for preparing the same
#49Method for extracting high-purity mogroside V from
#50Solutions and dispersions of amide compounds
#51NEW TABLETTABLE FORMULATION OF LUTEIN AND/OR ZEAXANTHIN
#52DEHYDRATION PROCESS AND PRODUCT
#53Animal feed
#54Integrated Infusion, Extraction, and Acid Removal Process
#55Molded Food Product and Method for Producing Same
#56CREAMER COMPOSITION
#57Industrial method for recovering phospholipids and producing lecithin from a residue from the production of soy protein concentrate
#58Method of creating nutritional supplements
#59CRISP MEAT CHIP AND SYSTEM AND METHOD FOR MAKING THE SAME
#60FRIED PLEUROTUS ERYNGII SNACK CHIPS AND METHODS OF FORMING THEM
#61Natural flavor base and process for its preparation
#62POTATO PROTEIN POWDERS
#63COMPOUND FORMULA OF BUTYRATE AND DERIVATIVES THEREOF AND BENZOIC ACID, AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF AS FEED ADDITIVE
#64FRIED PLEUROTUS ERYNGII SNACK CHIPS AND METHODS OF FORMING THEM
#65Food dehydrator
#66Steviol Glycoside Sweeteners with Improved Flavor Profiles
#67AN APPARATUS FOR ULTRA-FINE GRINDING OF RED GINSENG, AND A METHOD FOR PRODUCING WHOLE RED GINSENG EXTRACT AND LIQUID WITH MAXIMIZED NUTRITION ABSORPTIVITY BY ENZYME FERMENTATION
#68Method and system for removing anti-nutritionals from a feed stock
#69SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF
#70Dairy powder
#71Encapsulation process
#72PREPARATION OF COFFEE-BASED EXTRACTS AND POWDERS
#73MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE
#74Ketogenic nutritional composition and preparation method thereof
#75Process for the preparation of an additive as a food supplement based on seaweeds for birds and animals; as well as the product obtained and its use in the food conversion and in the production of bird and animal meat
#76PULVERULENT EMULSIFIED COMPOSITION
#77Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates
#78Non-browning lactose-free milk powder and methods of making same
#79System and method for controlling oil content in fried food products
#80Processing of agricultural products using radiofrequency
#81DIETARY SUPPLEMENTS CONTAINING DEHYDRATED STRAWBERRY
#82DRY COMPOSITION CONTAINING YEAST EXTRACT AND METHOD FOR MANUFACTURING SAME
#83Method and system for spray drying insects
#84System and apparatus for controlling blistering
#85Method for drying biomass
#86Dry food product containing live probiotic
#87FOOD DEHYDRATOR
#88Dry food product containing live probiotic
#89Compositions Comprising Maltotriose And Methods Of Using Same To Inhibit Damage Caused By Dehydration Processes
#90Food composition
#91Dry food product containing live probiotic
#92Potato protein powders
#93Well cooked egg powder
#94Continuous mini corndog production process