A23V2300/00 - CPC Classification Index

ClassID:

5168 ⎘

A23V2300/00 - CPC Classification

Classification description:

Processes

Sub-classes:

A23V2300/02 » Adsorption 10
A23V2300/04 » Aeration 15
A23V2300/06 » Deamidation e.g. deamidation of protein 3
A23V2300/08 » Denaturation , e.g. denaturation of protein 11
A23V2300/10 » Drying, dehydrating 84
A23V2300/12 » Electrical treatment , e.g. electrolysis, electrical field treatment, with or without heating effect 5
A23V2300/14 » Extraction 63
A23V2300/16 » Extrusion 36
A23V2300/18 » Fractionation 8
A23V2300/20 » Freezing 35
A23V2300/21 » Genetic modification 59
A23V2300/24 » Heat, thermal treatment 109
A23V2300/26 » Homogenisation 44
A23V2300/28 » Hydrolysis, degree of hydrolysis 17
A23V2300/30 » Ion-exchange 20
A23V2300/31 » Mechanical treatment 91
A23V2300/34 » Membrane process 95
A23V2300/36 » Modification in general 7
A23V2300/38 » Multiple-step 41
A23V2300/40 » Precipitation 35
A23V2300/41 » Shearing 11
A23V2300/44 » Supercritical state 12
A23V2300/46 » Ultra high pressure 15
A23V2300/48 » Ultrasonic treatment 19
A23V2300/50 » Concentrating, enriching or enhancing in functional factors 15

Recent Application in this class:

20170020155

Method to produce cheese chips and raised cheese chips

20140220194

Machine and method for producing and dispensing liquid or semi-liquid consumer food products

20080226779

Machine and method for producing and dispensing liquid or semi-liquid consumer food products