ClassID:

5178

A23V2300/20 - CPC Classification

Classification description:

Processes Freezing

Recent Application in this class:
#1
20260047589
2026-02-19

FROZEN NUTRITIONAL BEVERAGES AND RELATED METHODS

#2
20240206510
2024-06-27

Method For Crystallising Aqueous Carbohydrate-Containing Substances And Crystallized Product Obtained

#3
20240090554
2024-03-21

MUSHROOM COMPOUNDS INFUSED CONSUMABLES AND NON-CONSUMABLES

#4
20240074468
2024-03-07

METHOD FOR MANUFACTURING FROZEN BLOCK, FROZEN BLOCK, AND FROZEN FOOD

#5
20230301331
2023-09-28

Food freezing apparatus and food processing system

#6
20230255222
2023-08-17

FREEZE-DRYING, STORING, REHYDRATING AND FEEDING USING BREAST MILK

#7
20230172236
2023-06-08

FRESH SEARED AND SOUS VIDE BATCH PROCESSING

#8
20230032781
2023-02-02

Freeze concentration of root- or tuber juice

#9
20210289823
2021-09-23

Method for preparing porous red ginseng

#10
20200390132
2020-12-17

METHOD OF PREPARING FROZEN POULTRY MEAT PORTIONS

#11
20200205430
2020-07-02

Freeze-drying, storing, rehydrating and feeding using breast milk

#12
20200196646
2020-06-25

METHOD AND SYSTEM FOR MANUFACTURING A COOKED EGG PRODUCT

#13
20200054053
2020-02-20

METHOD FOR PREPARING OLIVE LEAF POWDER

#14
20200037642
2020-02-06

METHOD FOR MANUFACTURING PEELED NUTS

#15
20200022389
2020-01-23

System and Method for Processing Milk

#16
20200008437
2020-01-09

STARTER CULTURE CONTAINING MIXTURE OF LACTIC ACID BACTERIA STRAINS, AND FERMENTED PRODUCT PREPARED USING SUCH STARTER CULTURE AND USE OF THIS FERMENTED PRODUCT

#17
20200000121
2020-01-02

Dairy gluten free no sugar added coconut milk frozen desert compositions and products

#18
20190387772
2019-12-26

FROZEN NUTRITIONAL BEVERAGES AND RELATED METHODS

#19
20190364922
2019-12-05

EFFERVESCENT COFFEE BEVERAGE

#20
20190200650
2019-07-04

COMPOSITIONS AND METHODS FOR STABILIZING MEAT SUBSTITUTE PRODUCTS

#21
20190166853
2019-06-06

SYSTEMS AND METHODS FOR PIZZA PREPARATION

#22
20190159493
2019-05-30

INFANT FOOD ABLE TO BE CONSUMED BY HAND AND PREPARATION PROCESS

#23
20190082715
2019-03-21

Freeze concentration of root- or tuber juice

#24
20190014805
2019-01-17

Highly soluble steviol glycosides

#25
20180343877
2018-12-06

CRISP MEAT CHIP AND SYSTEM AND METHOD FOR MAKING THE SAME

#26
20180325151
2018-11-15

METHOD OF PRODUCING INSTANT GINSENG CHICKEN SOUP PRODUCT

#27
20180310585
2018-11-01

NON-DAIRY CREAM FOR BAKING AND PREPARATION METHOD THEREOF

#28
20180303124
2018-10-25

Natural flavor base and process for its preparation

#29
20180289045
2018-10-11

SYSTEM AND METHOD FOR PROCESSING PIECES OF PROTEIN

#30
20180139983
2018-05-24

Non-dairy high-density kosher frozen dessert product and process therefor

#31
20170318833
2017-11-09

AERATED CONFECTION WITH INTERFACIALLY STABILISED AIR CELLS

#32
20130089654
2013-04-11

Ready To Use Garlic Paste

#33
20120183667
2012-07-19

PARTICULATE FROZEN YOGURT-BASED PRODUCT

#34
20100055285
2010-03-04

Method for obtaining a product sequentially submitted to gasification and cryogenic deep-freezing

#35
20100009050
2010-01-14

OMELET IN A PITA POCKET BREAD

#36
20080138486
2008-06-12

Particulate frozen food product

#37
16428115
2025-03-11

Continuous mini corndog production process

#38
16164749
2021-11-16

Pasteurized juice formed from raw cannabis