ClassID:

5184

A23V2300/31 - CPC Classification

Classification description:

Processes Mechanical treatment

Recent Application in this class:
#1
20260069087
2026-03-12

Hand-Held Multi-Purpose Kitchen Tool

#2
20260053161
2026-02-26

METHOD FOR FRACTIONATED EXTRACTION OF WOODY EDIBLE OIL WITH SUPERCRITICAL CARBON DIOXIDE

#3
20250331539
2025-10-30

METHOD AND DEVICE FOR PRODUCING A SUSPENSION

#4
20250228265
2025-07-17

FUNCTIONAL YEAST PROTEIN CONCENTRATE

#5
20250228260
2025-07-17

METHOD OF MAKING OLEOGEL

#6
20250185688
2025-06-12

SOLVENT BASED DE-OILING FOR PLANT BASED PROTEIN EXTRACTION

#7
20250176588
2025-06-05

FUNCTIONAL YEAST PROTEIN CONCENTRATE

#8
20240407407
2024-12-12

System and Method for Flaking

#9
20240206510
2024-06-27

Method For Crystallising Aqueous Carbohydrate-Containing Substances And Crystallized Product Obtained

#10
20230329265
2023-10-19

Whey preparation obtained by cavitation and uses thereof

#11
20230172223
2023-06-08

OIL-IN-WATER TYPE EMULSION COMPOSITION, AND METHOD FOR PRODUCING SAID OIL-IN-WATER TYPE EMULSION COMPOSITION

#12
20230148649
2023-05-18

Energy and protein bar

#13
20230098552
2023-03-30

HAND-HELD MULTI-PURPOSE KITCHEN TOOL

#14
20230047543
2023-02-16

DRIED PRODUCTS MADE FROM FRUIT AND/OR VEGETABLES AND PRODUCTION METHODS

#15
20220248715
2022-08-11

COMPOUND FORMULA OF BUTYRATE AND DERIVATIVES THEREOF AND BENZOIC ACID, AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF AS FEED ADDITIVE

#16
20220125090
2022-04-28

FRIED SNACK CHIPS AND METHODS OF FORMING THEM

#17
20220125080
2022-04-28

System and method for flaking

#18
20220000142
2022-01-06

Solvent based de-oiling for plant based protein extraction

#19
20210347066
2021-11-11

Hand-held multi-purpose kitchen tool

#20
20210086196
2021-03-25

PROCESS FOR SEPARATION OF DRY FOOD AND FEED MATERIALS USING A TRIBO-ELECTROSTATIC SEPARATOR DEVICE

#21
20200352201
2020-11-12

METHOD OF VACUUM MARINATING MEAT WITH PEROXYCARBOXCYLIC ACID SOLUTIONS

#22
20200345052
2020-11-05

Energy and protein bar

#23
20200290054
2020-09-17

Viscous food product grinding and dispensing system

#24
20200245633
2020-08-06

WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF

#25
20200196629
2020-06-25

Vicine and covicine removal from a feed stock

#26
20200196619
2020-06-25

METHOD FOR FOOD PASTEURIZATION

#27
20200093151
2020-03-26

EMULSION OF TRIGLYCERIDE OIL IN GLYCERIN WITH LECITHIN

#28
20200037651
2020-02-06

Nutritional composition for protecting liver and method for preparing the same

#29
20200015489
2020-01-16

Curcumin infused milk beverage and a process for the preparation thereof

#30
20200000121
2020-01-02

Dairy gluten free no sugar added coconut milk frozen desert compositions and products

#31
20190373936
2019-12-12

Composition, method for producing the same and use thereof

#32
20190364922
2019-12-05

EFFERVESCENT COFFEE BEVERAGE

#33
20190364920
2019-12-05

Method Of Producing Pierced Cheese

#34
20190313674
2019-10-17

System and method for flaking

#35
20190313653
2019-10-17

BEAN-BASED FLOUR

#36
20190307158
2019-10-10

Blood lipid-lowering composition, method for preparing the same and use thereof

#37
20190291291
2019-09-26

Adjustable vegetable food machine

#38
20190281871
2019-09-19

CHICORY PRODUCTS CONTAINING CANNABINOIDS

#39
20190281852
2019-09-19

Oil-in-water type emulsion composition, and method for producing said oil-in-water type emulsion composition

#40
20190246669
2019-08-15

SYSTEMS AND METHODS FOR BLENDING LOW SOLUBILITY INGREDIENTS

#41
20190246662
2019-08-15

Enhanced flavor release chewing gum composition

#42
20190239529
2019-08-08

Compositions of whole green coffee bean products and whole hemp products

#43
20190216110
2019-07-18

GELLED FEED FOR ANIMALS AND PROCESS FOR PREPARATION THEREOF

#44
20190209519
2019-07-11

TOCOTRIENOL COMPOSITION

#45
20190203155
2019-07-04

FISH ODOR-FREE FISH OIL COMPOSITION AND PREPARATION METHOD THEREFOR

#46
20190201470
2019-07-04

Taste masking formulation for bitter natural compounds

#47
20190200641
2019-07-04

Food composition having a high plant protein content and methods for making the same

#48
20190192607
2019-06-27

Odor masking formulations for natural compounds

#49
20190174788
2019-06-13

Speciality low saturates canola oil

#50
20190166900
2019-06-06

Process for preparing mixtures comprising vanillin and ethyl vanillin

#51
20190159496
2019-05-30

Nutritional Composition for Protecting Liver and Method for Preparing the Same

#52
20190159493
2019-05-30

INFANT FOOD ABLE TO BE CONSUMED BY HAND AND PREPARATION PROCESS

#53
20190159491
2019-05-30

METHOD FOR PREPARING FERMENTED SOYBEAN PRODUCTS AND FERMENTED SOYBEAN PRODUCTS PREPARED THEREBY

#54
20190159483
2019-05-30

Solid drink for regulating qi-depression constitution and processing method thereof

#55
20190150495
2019-05-23

Sugar Product Containing L-arabinose and Preparing and Using Methods Thereof

#56
20190142049
2019-05-16

Wheat based binding agent and methods of making and using same

#57
20190116824
2019-04-25

PRODUCTION OF ADDITIVE FREE HAZELNUT BEVERAGE

#58
20190104756
2019-04-11

Solutions and dispersions of amide compounds

#59
20190098924
2019-04-04

NEW TABLETTABLE FORMULATION OF LUTEIN AND/OR ZEAXANTHIN

#60
20190090502
2019-03-28

WHOLE-BEAN SOYMILK HAVING INCREASED BIOAVAILABILITY OF SOY ISOFLAVONES AND METHOD OF PREPARING THE SAME

#61
20190082728
2019-03-21

Non-Processed Protein-based Nutritional Edible Substance

#62
20190075835
2019-03-14

DEVICES AND METHODS FOR PREPARING AND ADMINISTERING A NUTRITIONAL FORMULA

#63
20190075811
2019-03-14

METHOD OF MAKING OLEOGEL

#64
20190045825
2019-02-14

GRANULATED PRODUCT AND METHOD FOR MANUFACTURING SAME

#65
20190029288
2019-01-31

CACAO-DERIVED WATER EXTRACT, FOOD AND DRINK CONTAINING SAME, METHOD FOR MANUFACTURING CACAO EXTRACT, AND METHOD FOR EXTRACTING POLYPHENOL

#66
20190029283
2019-01-31

Thickener for liquid component

#67
20190014805
2019-01-17

Highly soluble steviol glycosides

#68
20190000113
2019-01-03

Industrial method for recovering phospholipids and producing lecithin from a residue from the production of soy protein concentrate

#69
20190000101
2019-01-03

Use of Starch for Improving the Preparation of a Strained Fermented Dairy Product

#70
20180368454
2018-12-27

ENCAPSULATED SWEETENERS AND METHOD FOR PRODUCING SAME

#71
20180368434
2018-12-27

PROCESS FOR PREPARING A FAT SLURRY COMPRISING OLIVE OIL AND FOR PREPARING A SPREAD WITH SAID SLURRY

#72
20180363074
2018-12-20

Co-crystallized sweeteners

#73
20180352834
2018-12-13

FOOD COMPOSITIONS FOR MAMMALS

#74
20180343911
2018-12-06

Method of creating nutritional supplements

#75
20180343891
2018-12-06

SYSTEM FOR AND A METHOD OF PRODUCING ENRICHED AND DIGESTED PROBIOTIC SUPER FEED USING WET MILL AND DRY MILL PROCESSES

#76
20180343884
2018-12-06

PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS CONTAINING MIDSTOCK OR CREAM

#77
20180332880
2018-11-22

FRIED PLEUROTUS ERYNGII SNACK CHIPS AND METHODS OF FORMING THEM

#78
20180332867
2018-11-22

DAIRY SPREAD COMPOSITION AND METHOD FOR ITS PRODUCTION

#79
20180332865
2018-11-22

Continuous on-board processing of seafood after fishing on the sea

#80
20180317533
2018-11-08

SPHERICAL INGREDIENT-CONTAINING TOPPING CONDIMENT

#81
20180303112
2018-10-25

Composition comprising an oil phase

#82
20180303111
2018-10-25

COMPOSITION COMPRISING AN OIL PHASE

#83
20180295851
2018-10-18

SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF

#84
20180279650
2018-10-04

COMPOUND FORMULA OF BUTYRATE AND DERIVATIVES THEREOF AND BENZOIC ACID, AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF AS FEED ADDITIVE

#85
20180263266
2018-09-20

AN APPARATUS FOR ULTRA-FINE GRINDING OF RED GINSENG, AND A METHOD FOR PRODUCING WHOLE RED GINSENG EXTRACT AND LIQUID WITH MAXIMIZED NUTRITION ABSORPTIVITY BY ENZYME FERMENTATION

#86
20180263261
2018-09-20

POWDERED BEVERAGE COMPOSITION

#87
20180255803
2018-09-13

Method and system for removing anti-nutritionals from a feed stock

#88
20180249733
2018-09-06

Whey preparation obtained by cavitation and uses thereof

#89
20180192657
2018-07-12

Method of producing protein chip infused with meat

#90
20180168182
2018-06-21

CHEWABLE COMPOSITIONS CONTAINING CURCUMINOIDS AND THEIR METHOD OF PREPARATION

#91
20180125105
2018-05-10

Anthocyanin dye preparation

#92
20180092376
2018-04-05

Two-step emulsification process for preparing infant formula

#93
20180035841
2018-02-08

Apparatus and method for producing beverages from dry ingredients

#94
20170318833
2017-11-09

AERATED CONFECTION WITH INTERFACIALLY STABILISED AIR CELLS

#95
20170094980
2017-04-06

System and apparatus for controlling blistering

#96
20160058040
2016-03-03

Refrigerator comprising a vacuum compartment

#97
20150072056
2015-03-12

Method and machine for the production of portions, including means for ejecting said portions

#98
20100293671
2010-11-18

Composition and Method for Prolonging the Shelf Life of Banana by Using Interfering RNA

#99
18138725
2024-04-23

Custom message food press device

#100
16164749
2021-11-16

Pasteurized juice formed from raw cannabis