5184 ⎘
Processes Mechanical treatment
Hand-Held Multi-Purpose Kitchen Tool
#2METHOD FOR FRACTIONATED EXTRACTION OF WOODY EDIBLE OIL WITH SUPERCRITICAL CARBON DIOXIDE
#3METHOD AND DEVICE FOR PRODUCING A SUSPENSION
#4FUNCTIONAL YEAST PROTEIN CONCENTRATE
#5METHOD OF MAKING OLEOGEL
#6SOLVENT BASED DE-OILING FOR PLANT BASED PROTEIN EXTRACTION
#7FUNCTIONAL YEAST PROTEIN CONCENTRATE
#8System and Method for Flaking
#9Method For Crystallising Aqueous Carbohydrate-Containing Substances And Crystallized Product Obtained
#10Whey preparation obtained by cavitation and uses thereof
#11OIL-IN-WATER TYPE EMULSION COMPOSITION, AND METHOD FOR PRODUCING SAID OIL-IN-WATER TYPE EMULSION COMPOSITION
#12Energy and protein bar
#13HAND-HELD MULTI-PURPOSE KITCHEN TOOL
#14DRIED PRODUCTS MADE FROM FRUIT AND/OR VEGETABLES AND PRODUCTION METHODS
#15COMPOUND FORMULA OF BUTYRATE AND DERIVATIVES THEREOF AND BENZOIC ACID, AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF AS FEED ADDITIVE
#16FRIED SNACK CHIPS AND METHODS OF FORMING THEM
#17System and method for flaking
#18Solvent based de-oiling for plant based protein extraction
#19Hand-held multi-purpose kitchen tool
#20PROCESS FOR SEPARATION OF DRY FOOD AND FEED MATERIALS USING A TRIBO-ELECTROSTATIC SEPARATOR DEVICE
#21METHOD OF VACUUM MARINATING MEAT WITH PEROXYCARBOXCYLIC ACID SOLUTIONS
#22Energy and protein bar
#23Viscous food product grinding and dispensing system
#24WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF
#25Vicine and covicine removal from a feed stock
#26METHOD FOR FOOD PASTEURIZATION
#27EMULSION OF TRIGLYCERIDE OIL IN GLYCERIN WITH LECITHIN
#28Nutritional composition for protecting liver and method for preparing the same
#29Curcumin infused milk beverage and a process for the preparation thereof
#30Dairy gluten free no sugar added coconut milk frozen desert compositions and products
#31Composition, method for producing the same and use thereof
#32EFFERVESCENT COFFEE BEVERAGE
#33Method Of Producing Pierced Cheese
#34System and method for flaking
#35BEAN-BASED FLOUR
#36Blood lipid-lowering composition, method for preparing the same and use thereof
#37Adjustable vegetable food machine
#38CHICORY PRODUCTS CONTAINING CANNABINOIDS
#39Oil-in-water type emulsion composition, and method for producing said oil-in-water type emulsion composition
#40SYSTEMS AND METHODS FOR BLENDING LOW SOLUBILITY INGREDIENTS
#41Enhanced flavor release chewing gum composition
#42Compositions of whole green coffee bean products and whole hemp products
#43GELLED FEED FOR ANIMALS AND PROCESS FOR PREPARATION THEREOF
#44TOCOTRIENOL COMPOSITION
#45FISH ODOR-FREE FISH OIL COMPOSITION AND PREPARATION METHOD THEREFOR
#46Taste masking formulation for bitter natural compounds
#47Food composition having a high plant protein content and methods for making the same
#48Odor masking formulations for natural compounds
#49Speciality low saturates canola oil
#50Process for preparing mixtures comprising vanillin and ethyl vanillin
#51Nutritional Composition for Protecting Liver and Method for Preparing the Same
#52INFANT FOOD ABLE TO BE CONSUMED BY HAND AND PREPARATION PROCESS
#53METHOD FOR PREPARING FERMENTED SOYBEAN PRODUCTS AND FERMENTED SOYBEAN PRODUCTS PREPARED THEREBY
#54Solid drink for regulating qi-depression constitution and processing method thereof
#55Sugar Product Containing L-arabinose and Preparing and Using Methods Thereof
#56Wheat based binding agent and methods of making and using same
#57PRODUCTION OF ADDITIVE FREE HAZELNUT BEVERAGE
#58Solutions and dispersions of amide compounds
#59NEW TABLETTABLE FORMULATION OF LUTEIN AND/OR ZEAXANTHIN
#60WHOLE-BEAN SOYMILK HAVING INCREASED BIOAVAILABILITY OF SOY ISOFLAVONES AND METHOD OF PREPARING THE SAME
#61Non-Processed Protein-based Nutritional Edible Substance
#62DEVICES AND METHODS FOR PREPARING AND ADMINISTERING A NUTRITIONAL FORMULA
#63METHOD OF MAKING OLEOGEL
#64GRANULATED PRODUCT AND METHOD FOR MANUFACTURING SAME
#65CACAO-DERIVED WATER EXTRACT, FOOD AND DRINK CONTAINING SAME, METHOD FOR MANUFACTURING CACAO EXTRACT, AND METHOD FOR EXTRACTING POLYPHENOL
#66Thickener for liquid component
#67Highly soluble steviol glycosides
#68Industrial method for recovering phospholipids and producing lecithin from a residue from the production of soy protein concentrate
#69Use of Starch for Improving the Preparation of a Strained Fermented Dairy Product
#70ENCAPSULATED SWEETENERS AND METHOD FOR PRODUCING SAME
#71PROCESS FOR PREPARING A FAT SLURRY COMPRISING OLIVE OIL AND FOR PREPARING A SPREAD WITH SAID SLURRY
#72Co-crystallized sweeteners
#73FOOD COMPOSITIONS FOR MAMMALS
#74Method of creating nutritional supplements
#75SYSTEM FOR AND A METHOD OF PRODUCING ENRICHED AND DIGESTED PROBIOTIC SUPER FEED USING WET MILL AND DRY MILL PROCESSES
#76PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS CONTAINING MIDSTOCK OR CREAM
#77FRIED PLEUROTUS ERYNGII SNACK CHIPS AND METHODS OF FORMING THEM
#78DAIRY SPREAD COMPOSITION AND METHOD FOR ITS PRODUCTION
#79Continuous on-board processing of seafood after fishing on the sea
#80SPHERICAL INGREDIENT-CONTAINING TOPPING CONDIMENT
#81Composition comprising an oil phase
#82COMPOSITION COMPRISING AN OIL PHASE
#83SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF
#84COMPOUND FORMULA OF BUTYRATE AND DERIVATIVES THEREOF AND BENZOIC ACID, AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF AS FEED ADDITIVE
#85AN APPARATUS FOR ULTRA-FINE GRINDING OF RED GINSENG, AND A METHOD FOR PRODUCING WHOLE RED GINSENG EXTRACT AND LIQUID WITH MAXIMIZED NUTRITION ABSORPTIVITY BY ENZYME FERMENTATION
#86POWDERED BEVERAGE COMPOSITION
#87Method and system for removing anti-nutritionals from a feed stock
#88Whey preparation obtained by cavitation and uses thereof
#89Method of producing protein chip infused with meat
#90CHEWABLE COMPOSITIONS CONTAINING CURCUMINOIDS AND THEIR METHOD OF PREPARATION
#91Anthocyanin dye preparation
#92Two-step emulsification process for preparing infant formula
#93Apparatus and method for producing beverages from dry ingredients
#94AERATED CONFECTION WITH INTERFACIALLY STABILISED AIR CELLS
#95System and apparatus for controlling blistering
#96Refrigerator comprising a vacuum compartment
#97Method and machine for the production of portions, including means for ejecting said portions
#98Composition and Method for Prolonging the Shelf Life of Banana by Using Interfering RNA
#99Custom message food press device
#100Pasteurized juice formed from raw cannabis