A23V2300/40 - CPC Classification Index

#1

20240206510

2024-06-27

Method For Crystallising Aqueous Carbohydrate-Containing Substances And Crystallized Product Obtained

#2

20220095658

2022-03-31

Production methods for steviol glycosides compositions

#3

20190201470

2019-07-04

Taste masking formulation for bitter natural compounds

#4

20190133167

2019-05-09

Steviol glycosides compositions, production methods and uses

#5

20190054135

2019-02-21

PLANT OR MICROORGANISM-DERIVED CAROTENOID-OXYGEN COPOLYMER COMPOSITIONS, METHODS OF IDENTIFYING, QUANTIFYING AND PRODUCING SAME AND USES THEREOF

#6

20180295851

2018-10-18

SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF

#7

20180271116

2018-09-27

Protein composition obtained from meat trimmings

#8

20180249729

2018-09-06

Powdery fat or oil composition and method for producing same

#9

20120322980

2012-12-20

pH ADJUSTED SOY PROTEIN ISOLATE AND USES

#10

20120269948

2012-10-25

CANOLA PROTEIN PRODUCT FROM SUPERNATANT

#11

20120171352

2012-07-05

Process for isolating a protein composition and a fat composition from meat trimmings

#12

20120171345

2012-07-05

Process for isolating a protein composition and a fat composition from mechanically deboned poultry

#13

20120164301

2012-06-28

Production of acid soluble soy protein isolates (“S700”)

#14

20120107484

2012-05-03

Production of canola protein product without heat treatment (“C200CaC”)

#15

20120040074

2012-02-16

Production of soy protein product using calcium chloride extraction (“S702/S7300/S7200/S7301”)

#16

20110305817

2011-12-15

Method for Separating Protein from Food

#17

20110183054

2011-07-28

PROCESS FOR THE PREPARATION OF A MOIST PROTEIN BIOMASS AND ITS USE

#18

20110172395

2011-07-14

Method of producing a canola protein isolate

#19

20110165314

2011-07-07

pH adjusted soy protein isolate and uses

#20

20110070343

2011-03-24

Canola protein product from supernatant

#21

20110039782

2011-02-17

SOYBEAN PROTEIN MATERIAL FOR PATIENTS WITH RENAL DISEASE AND FOODS MADE FROM THE SAME

#22

20100291285

2010-11-18

Production of canola protein product without heat treatment (“C200CaC”)

#23

20100215830

2010-08-26

Production of soy protein product using calcium chloride extraction (“S7301”)

#24

20100203205

2010-08-12

Production of Soy Protein Product Using Calcium Chloride Extraction ("S702")

#25

20100203204

2010-08-12

Production of Soy Protein Product Using Calcium Chloride Extraction ("S7300/S7200")

#26

20100028525

2010-02-04

Methods of removing lipid from a protein and lipid-containing material

#27

20100010198

2010-01-14

Soluble canola protein isolate production (“nutratein”)

#28

20090175999

2009-07-09

Preparation of canola protein isolate involving isoelectric precipitation

#29

20070154619

2007-07-05

Food product and a process for the preparation thereof

#30

20070154611

2007-07-05

Method to produce lupin protein-based dairy substitutes

#31

20070065567

2007-03-22

Preparation of canola protein isolate involving isoelectric precipitation

#32

20070014896

2007-01-18

Calcium containing soy protein isolate composition

#33

20060105020

2006-05-18

Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such

#34

20050250698

2005-11-10

Method for obtaining a TGF-beta enriched protein fraction in activated form, protein fraction and therapeutic applications

#35

20050250697

2005-11-10

Method for obtaining a TGF-beta enriched protein fraction in activated form, protein fraction and therapeutic applications