Patents-Review.com
ClassID:

5192 ⎘

A23V2300/48 - CPC Classification

Classification description:

Processes Ultrasonic treatment

Recent Application in this class:
#1
20190373936
2019-12-12

Composition, method for producing the same and use thereof

 #2
20190191753
2019-06-27

Food supplement, process for preparing it and its uses

 #3
20190159490
2019-05-30

Nutritional composition for tonifying kidney and method for preparing the same

 #4
20180295868
2018-10-18

Flavor extract of low-temperature-pressed peanut cake and method for using the same

 #5
20180263266
2018-09-20

AN APPARATUS FOR ULTRA-FINE GRINDING OF RED GINSENG, AND A METHOD FOR PRODUCING WHOLE RED GINSENG EXTRACT AND LIQUID WITH MAXIMIZED NUTRITION ABSORPTIVITY BY ENZYME FERMENTATION

 #6
20180249744
2018-09-06

SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF

 #7
20180221848
2018-08-09

Application of ultrasound in vinification processes

 #8
20170065960
2017-03-09

Application of ultrasound in vinification processes

 #9
20120070548
2012-03-22

Crispy french fries

 #10
20120070547
2012-03-22

Crispy french fries

 #11
20120070539
2012-03-22

Crispy french fries

 #12
20110278153
2011-11-17

VISCOSITY REDUCTION

 #13
20110268852
2011-11-03

METHODS OF PROTEIN PROCESSING AND PRODUCT

 #14
20110183050
2011-07-28

MODIFICATION OF PARTICLE MORPHOLOGY TO IMPROVE PRODUCT FUNCTIONALITY

 #15
20100040745
2010-02-18

Pet food and process of manufacture

 #16
20100015302
2010-01-21

High energy ultrasound extraction method and apparatus

 #17
20080075810
2008-03-27

Flavor application on edible substrates

 #18
20080032009
2008-02-07

APPLE COMPOSITION AND METHOD

 #19
20060088630
2006-04-27

Process for sonicating plant seeds