Patents-Review.com
ClassID:

5196 ⎘

A23Y2220/03 - CPC Classification

Classification description:

Lactobacillus Acidophilus

Recent Application in this class:
#1
20230293606
2023-09-21

Postbiotic extract and preparation process and use thereof

 #2
20230285479
2023-09-14

Postbiotic extract and preparation process and use thereof

 #3
20230284666
2023-09-14

METHOD FOR PRODUCING FERMENTED SHIITAKE MUSHROOM SAUCE USING LACTIC ACID BACTERIA FERMENTED PRODUCT OF SHIITAKE MUSHROOM GROWN ON WOOD LOGS

 #4
20230212505
2023-07-06

Dried Fish Fermentation Process and Starter Culture Development Technology

 #5
20230210924
2023-07-06

YOGURT FOR REGULATING INTESTINAL TRACT, PREPARATION METHOD THEREFOR, AND USE THEREOF

 #6
20230165264
2023-06-01

MATERNAL MILK POWDER CONTAINING PROBIOTICS AND PREBIOTICS AND PREPARATION METHOD THEREOF

 #7
20230080134
2023-03-16

A COFFEE-BASED BEVERAGE

 #8
20230047790
2023-02-16

Stable dry powders and emulsions containing probiotics

 #9
20230000901
2023-01-05

METHOD FOR PREVENTING OR TREATING GASTROINTESTINAL DISTRESS IN HUMANS USING MASTIC GUM COMPOSITIONS

 #10
20220401500
2022-12-22

BACTERIA AND HERBAL EXTRACT NUTRACEUTICAL BLENDS FOR LUNG HEALTH MAINTENANCE

 #11
20220370524
2022-11-24

TW01 isolate and use thereof

 #12
20220313744
2022-10-06

Methods for producing probiotics fortified avian eggs and egg products and formulations thereof

 #13
20220296662
2022-09-22

Compositions and methods for promoting a healthy microbial flora in a mammal

 #14
20220256872
2022-08-18

PROCESS FOR PRODUCING A FERMENTED MILK PRODUCT WITH AN ENHANCED LEVEL OF PROBIOTICS

 #15
20220192247
2022-06-23

PROBIOTIC FOR INHIBITING GROWTH OF PROTEUS MIRABILIS, AND FERMENTATION BROTH AND APPLICATION THEREOF

 #16
20220192246
2022-06-23

COMPOSITION AND METHOD FOR SYNBIOTICS SUPPLEMENT CONTAINING PROBIOTICS, DIGESTIVE ENZYMES, PREBIOTICS, YEAST, PROTEIN, B VITAMINS, AND FLAVORING AGENT

 #17
20220183309
2022-06-16

AN ORGANIC NATURAL CURDLING INGREDIENT

 #18
20220132888
2022-05-05

FUNCTIONAL FEED

 #19
20220118064
2022-04-21

MULTI-SUPPLEMENT COMPOSITIONS

 #20
20220110994
2022-04-14

Composition, food supplement, composition acting as a food supplement for children, and production method

 #21
20220096571
2022-03-31

Postbiotic extract and preparation process and use thereof

 #22
20220062187
2022-03-03

Protection of microbial cells from acidic degradation

 #23
20210401954
2021-12-30

COMPOSITIONS FOR THE INHIBITION OF GIARDIA LAMBLIA

 #24
20210145918
2021-05-20

PROBIOTIC BEVERAGES CONTAINING A CANNABINOID

 #25
20200390734
2020-12-17

Nutraceutical formulation for unblocking receptors

 #26
20200367547
2020-11-26

CONTROLLED RELEASE OF PHASEOLAMIN COMPOSITIONS

 #27
20200325439
2020-10-15

Method of producing lactic acid bacteria dual-coated with protein and polysaccharide by using protein hydrolysate

 #28
20200323930
2020-10-15

STRAIN OF LACTOBACILLUS ACIDOPHILUS HAVING ANALGESIC PROPERTIES IN THE GASTROINTESTINAL SYSTEM

 #29
20200305474
2020-10-01

Co-fermented food product from dairy and grain

 #30
20200253240
2020-08-13

Animal nutrition compositions and related methods

 #31
20200236969
2020-07-30

METHODS AND COMPOSITIONS FOR IMPROVING GROWTH AND PERFORMANCE

 #32
20200187534
2020-06-18

SWEETENER COMPOSITIONS

 #33
20200138876
2020-05-07

Methods for maintaining and improving kidney function in patients with kidney disease and on standard of care therapy

 #34
20200113953
2020-04-16

Composition and method for maintaining healthy kidney function

 #35
20200077692
2020-03-12

Lactobacillus composition for inhibiting gastritis induced by gastric helicobacter pylori and use thereof

 #36
20200030395
2020-01-30

Probiotics composition containing hericium erinaceus

 #37
20200000860
2020-01-02

Stable dry powders and emulsions containing probiotics

 #38
20190387770
2019-12-26

Yogurt for dogs

 #39
20190381119
2019-12-19

Compositions and methods for promoting a healthy microbial flora in a mammal

 #40
20190380356
2019-12-19

METHOD FOR PROCESSING COFFEE CHERRIES USING DEEP SEA WATER AND MICROORGANISMS

 #41
20190358273
2019-11-28

Pharmaceutical composition and food composition with strains of lactic acid bacteria for improving of kidney disease and inhibiting inflammation

 #42
20190350228
2019-11-21

Probiotic fermented whey based beverage, and method for producing same

 #43
20190323860
2019-10-24

Compositions for the inhibition of

#44
20190307802
2019-10-10

PROBIOTIC COMPOSITIONS INCLUDING IMMUNE MODULATORS

 #45
20190289884
2019-09-26

Snack bars and methods of making

 #46
20190281865
2019-09-19

Process and apparatus of producing beverge

 #47
20190281848
2019-09-19

FERMENTED MILK COMPRISING SACCHARIDES CONTAINING HIGH CONTENT OF ALLULOSE

 #48
20190192591
2019-06-27

Composition for preventing or treating menopause, containing

#49
20190192587
2019-06-27

Probiotics and fermentation metabolites for the prevention and treatment of disease conditions in animals

 #50
20190183841
2019-06-20

Nutritional supplement and process of preparation

 #51
20190110509
2019-04-18

SWEETENER COMPOSITIONS

 #52
20190083551
2019-03-21

PROBIOTIC COMPOSITIONS AND METHODS FOR THE TREATMENT OF OBESITY AND OBESITY-RELATED CONDITIONS

 #53
20190070229
2019-03-07

Composition comprising a lactic acid bacteria for preventing and treating vaginosis and the use thereof

 #54
20190046559
2019-02-14

Gel formulation for the prevention and treatment of gastrointestinal distress in horses and other species

 #55
20190037889
2019-02-07

Supplement for the prevention and treatment of gastrointestinal distress in horses and other species

 #56
20190015464
2019-01-17

Probiotic anhydrous fatty foodstuffs and methods of making same

 #57
20180325967
2018-11-15

Stable dry compositions having no or little sugars

 #58
20180279647
2018-10-04

COMPOSITION FOR ANIMAL FEED ENHANCEMENT

 #59
20180235257
2018-08-23

Animal nutrition compositions and related methods

 #60
20180221422
2018-08-09

Stable dry probiotic compositions for special dietary uses

 #61
20180206540
2018-07-26

LACTIC ACID BACTERIUM-CONTAINING FAT OR OIL COMPOSITION AND METHOD FOR MANUFACTURING SAME

 #62
20180103663
2018-04-19

RECOVERY OF INDUSTRIAL WASTE

 #63
20180084805
2018-03-29

Encapsulation system for protection of probiotics during processing

 #64
20180084804
2018-03-29

Process of producing beverage by fermenting cactus fruit and pitaya

 #65
20180070621
2018-03-15

SWEETENER COMPOSITIONS

 #66
20180036355
2018-02-08

STRAIN OF LACTOBACILLUS ACIDOPHILUS HAVING ANALGESIC PROPERTIES IN THE GASTROINTESTINAL SYSTEM

 #67
20170333471
2017-11-23

Method for the prevention and treatment of gastrointestinal distress in horses and other species

 #68
20170303575
2017-10-26

EDIBLE COATING COMPOSITION AND USES THEREOF

 #69
20170216415
2017-08-03

Compositions for the inhibition of

#70
20170202908
2017-07-20

AGENT FOR PROMOTING SUBSTANCE INCORPORATION IN INTESTINAL TRACT

 #71
20170202887
2017-07-20

PROBIOTIC COMPOSITIONS AND METHODS

 #72
20170157184
2017-06-08

Thermo-stable strains, products and methods thereof

 #73
20170106029
2017-04-20

Composition and method for maintaining healthy kidney function

 #74
20160331017
2016-11-17

ARRAY OF AGE-TAILORED INFANT FORMULA WITH OPTIMUM PROTEIN CONTENT AND LACTOSE CONTENT

 #75
20160316785
2016-11-03

Method for extracting pea proteins

 #76
20160298077
2016-10-13

Method of freeze-drying encapsulated cells, freeze-dried encapsulated cells, compositions containing freeze-dried encapsulated cells and uses of such cells and compositions

 #77
20160286831
2016-10-06

Method for extracting pea proteins

 #78
20160279090
2016-09-29

Process of preparation of nutritional supplement containing sulforaphane

 #79
20160270426
2016-09-22

COMPOSITION AND METHOD FOR EXTENDING SHELF LIFE OF LACTIC ACID BACTERIA

 #80
20160235105
2016-08-18

Lactic acid bacteria compositions

 #81
20160193306
2016-07-07

Multi-supplement compositions

 #82
20160174587
2016-06-23

Method for producing Swiss-type cheese

 #83
20160158297
2016-06-09

EXTRUDED NON-REPLICATING PROBIOTIC MICRO-ORGANISMS AND THEIR HEALTH BENEFITS

 #84
20160157502
2016-06-09

COMPOSITION FOR PREPARING SET-TYPE FERMENTED MILK, SET-TYPE FERMENTED MILK AND METHOD FOR PREPARING SET-TYPE FERMENTED MILK

 #85
20160129058
2016-05-12

Nutritional supplement system

 #86
20160089408
2016-03-31

Fermented food improving bowel functions with stercoral removal efficiency and manufacturing method thereof

 #87
20160037812
2016-02-11

SWEETENER COMPOSITIONS

 #88
20150351442
2015-12-10

HIGH PRESSURE PROCESSING OF JUICE CONTAINING PROBIOTICS

 #89
20150351415
2015-12-10

GLUTEN-FREE FOODS AND DOUGHS AND METHODS OF MAKING THEM

 #90
20150320808
2015-11-12

BIFIDOBACTERIA FOR TREATING CARDIAC CONDITIONS

 #91
20150297647
2015-10-22

ENTEROCOCCUS FAECIUM EF08 STRAIN, A USE, A FEED ADDITIVE AND A FEED THEREOF

 #92
20150223480
2015-08-13

Storage stable frozen lactic acid bacteria culture

 #93
20150181916
2015-07-02

ARRAY OF COMPLEMENTARY INFANT/YOUNG CHILD NUTRITIONAL COMPOSITIONS

 #94
20150152378
2015-06-04

Method of double-coating lactic acid bacteria

 #95
20150111247
2015-04-23

METHOD OF DOUBLE-COATING LACTIC ACID BACTERIA

 #96
20150079056
2015-03-19

INFANT CEREAL COMPRISING NON-REPLICATING PROBIOTIC MICROORGANISMS

 #97
20150050387
2015-02-19

STARTER CULTURES FOR THE PRODUCTION OF FERMENTED MILK PRODUCTS

 #98
20150017223
2015-01-15

EDIBLE COATING COMPOSITION AND USES THEREOF

 #99
20150010674
2015-01-08

PROBIOTIC OR SYMBIOTIC GELLED PRODUCTS AND METHOD FOR THE PRODUCTION THEREOF

 #100
20140335227
2014-11-13

Process for the production of freeze dried micro-organisms and related compositions

 #101
20130316048
2013-11-28

Compositions and methods for reducing the pathogen content of meat or meat products

 #102
20130029012
2013-01-31

EDIBLE COATING COMPOSITION AND USES THEREOF

 #103
20130028877
2013-01-31

La1 NCC533 (CNCM I-1225) and immune disorders

 #104
20120329059
2012-12-27

Method for constructing novel bacterium belonging to the genus

#105
20120269789
2012-10-25

GROWING UP MILKS CONTAINING PROBIOTIC MICRO-ORGANISMS

 #106
20120263826
2012-10-18

Encapsulation system for protection of probiotics during processing

 #107
20120195867
2012-08-02

PROBIOTIC CONTAINING MODULES FOR TUBE FEEDING

 #108
20120189598
2012-07-26

ORAL NUTRITIONAL SUPPLEMENT FOR CHILDREN COMPRISING PROBIOTICS

 #109
20120183515
2012-07-19

ORAL NUTRITIONAL SUPPLEMENT COMPRISING PROBIOTICS

 #110
20120183514
2012-07-19

Infant cereal comprising non-replicating probiotic microorganisms

 #111
20120141444
2012-06-07

NUTRITIONALLY BALANCED STANDARD TUBE FEEDING FORMULA CONTAINING PROBIOTICS

 #112
20120135044
2012-05-31

Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients

 #113
20120128726
2012-05-24

Infant feeding formulas comprising probiotic micro-organisms

 #114
20120121685
2012-05-17

BREAKFAST CEREALS CONTAINING PROBIOTIC MICRO ORGANISMS

 #115
20120121652
2012-05-17

Complete liquid nutrition for children at the age of 1-10 years comprising probiotics

 #116
20120121563
2012-05-17

SPECIALIZED NUTRITIONAL FORMULA FOR ADULT PATIENTS WITH GASTROINTESTINAL INTOLERANCE CONTAINING PROBIOTICS

 #117
20120121561
2012-05-17

DRY WHOLE MILK PREPARATIONS CONTAINING PROBIOTIC MICRO-ORGANISMS

 #118
20120114701
2012-05-10

NCC2705 (CNCM I-2618) and immune disorders

 #119
20120107287
2012-05-03

SPECIALIZED MEDICAL NUTRITION FOR SURGICAL AND TRAUMA PATIENTS CONTAINING PROBIOTICS

 #120
20120064051
2012-03-15

INFANT AND YOUNG CHILDREN FEEDING FORMULA COMPRISING PROBIOTICS FOR INFANTS AND YOUNG CHILDREN

 #121
20110268715
2011-11-03

Anti-inflammatory and anti-vaginitis food composition and pharmaceutical composition containing

#122
20110195152
2011-08-11

Compositions and methods for reducing the pathogen content of meat or meat products

 #123
20100189692
2010-07-29

Probiotics for use in reducing eosinophilia and respiratory allergies

 #124
20100151082
2010-06-17

METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION

 #125
20100119487
2010-05-13

Culture medium for and composition comprising the same and preparation method thereof

 #126
20100028449
2010-02-04

FERMENTED MILK PRODUCT AND USE THEREOF

 #127
20090028840
2009-01-29

Compositions For Preventing Or Treating Arthritis Comprising Lactic Acid Bacteria and Collangen As Active Ingredients

 #128
20080131556
2008-06-05

Mixture of at Least 6 Species of Lactic Acid Bacteria and/or Bifidobacteria in the Manufacture of Sourdough

 #129
20080026098
2008-01-31

Compositions and methods for reducing the pathogen content of meat and meat products

 #130
20070298080
2007-12-27

Strain of Lactobacillus Acidophilus Having Analgesic Properties in the Gastrointestinal System

 #131
20060204484
2006-09-14

Storage stable frozen lactic acid bacteria culture

 #132
20050266069
2005-12-01

Stable probiotic microsphere compositions and their methods of preparation

 #133
20050220776
2005-10-06

strains

 #134
15161689
2017-07-04

Mastic gum top dressing for the prevention of gastrointestinal distress in horses and other species

 #135
15045168
2017-04-18

Method of making a fermented dairy product from camel milk