5195 ⎘
Lactobacillus
Sub-classes:BIOCONVERSION OF OLEUROPEIN
#2A NOVEL METHOD TO MANUFACTURE SYNTHETIC MEAT
#3COMBINATION PRODUCT FOR PROPHYLAXIS AND TREATMENT OF IRRITABLE BOWEL SYNDROME
#4COMPOSITION FOR MAINTENANCE AND/OR IMPROVEMENT OF MEMORY/LEARNING ABILITY, AND FOOD, MEDICINE AND FEED EACH CONTAINING SAID COMPOSITION
#5Fowl production by administration of a synthetic bioensemble of microbes or purified strains thereof
#6Method for Producing an Acidified Milk Product
#7COMPOSITIONS OF HETERO- AND HOMOFERMENTATIVE LACTIC ACID BACTERIAL SPECIES FOR DUAL PURPOSE SILAGE PRESERVATION
#8Feed additive composition
#9Health functional food product prepared by fermenting a dough containing whey
#10Microbiological process for the production of bee bread
#11FERMENTED WHEY BEVERAGE AND METHOD OF MAKING THE SAME
#12Compositions Useful for Dietary Supplements
#13Methods And Compositions For Consumables
#14Vertical plug-flow process for bio-conversion employing microorganisms
#15Probiotic mixed preparation with anti-influenza ability and application thereof
#16Concentrated fruit juice powder and method for preparing the same using a non-linear screw press juicer and convection current freeze drying apparatus
#17BIOCONVERSION OF OLEUROPEIN
#18Combination product for prophylaxis and treatment of irritable bowel syndrome
#19Modified gram positive bacteria and uses thereof
#20BALANCED FEED FORMULATION BASED ON TROPICAL LEGUMES AND GRASSES WITH A HIGH PROTEIN CONTENT AND METHOD FOR THE PRODUCTION THEREOF
#21Fermented product and production method therefor
#22Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding utilization
#23Methods and compositions to improve weight loss and cardiometabolic health beyond diet and excercise
#24FEED ADDITIVE COMPOSITION
#25METHOD FOR MANUFACTURING INSTANT FOOD CAPABLE OF BEING INDUCTIVELY COOKED, METHOD FOR COOKING INSTANT FOOD, AND DEVICE FOR HEATING AND COOKING INSTANT FOOD
#26Programmable drug delivery profiles of tumor-targeted bacteria
#27FERMENTED FOOD COMPOSITION PRODUCTION METHOD
#28EQUOL-PRODUCING LACTIC ACID BACTERIA-CONTAINING COMPOSITION
#29Prebiotic composition and its methods of production
#30Cleaning compositions including fermented fruit solutions and methods for making and using the same
#31Process for converting berry and fruit materials to antimicrobially active fractions
#32AN APPARATUS FOR ULTRA-FINE GRINDING OF RED GINSENG, AND A METHOD FOR PRODUCING WHOLE RED GINSENG EXTRACT AND LIQUID WITH MAXIMIZED NUTRITION ABSORPTIVITY BY ENZYME FERMENTATION
#33PREBIOTIC FORMULATIONS AND METHODS OF USE
#34Lactic acid bacteria, natural immunoactivator and infection preventative/therapeutic derived from said lactic acid bacteria, and food/beverage
#35BALANCED FEED FORMULATION BASED ON TROPICAL LEGUMES AND GRASSES WITH A HIGH PROTEIN CONTENT AND METHOD FOR THE PRODUCTION THEREOF
#36Modified gram positive bacteria and uses thereof
#37METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
#38Composition and methods of screening
#39LACTOBACILLUS SP. STRAIN HAVING ABILITY TO INHIBIT PROLIFERATION OF VIRGINAL PATHOGENIC MICROORGANISMS
#40TREATMENT METHOD FOR IMPROVING INTESTINAL ENVIORNMENT AND INTESTINAL TRACT BARRIER
#41INHIBITION OF PATHOGENIC GROWTH ON PLANT MATERIALS USING LACTIC ACID PRODUCING MICROORGANISMS
#42Probiotic and polyphenol against neurodegeneration
#43CLEANING COMPOSITIONS INCLUDING FERMENTED FRUIT SOLUTIONS AND METHODS FOR MAKING AND USING THE SAME
#44Lactic-acid-bacteria-containing composition, oral pharmaceutical composition for treating HPV infection and/or HPV-associated tumors, and mucosal immunity-inducing agent
#45Methods of treating iron deficiency to prevent iron-deficiency anemia by administration of Lactobacillus plantarum
#46Natural lactic acid bacteria isolated from korean traditional nuruk to be used for bakery
#47and from honeybees in medical, food and feed applications
#48Biologically pure strain and composition thereof for treating metabolic syndrome
#49SMOOTH COTTAGE CHEESE AND COTTAGE CHEESE PRODUCT, PROCESS AND METHOD
#50Prebiotic formulations and methods of use
#51SYNERGISTIC FOOD FERMENTATION UTILIZING FUNGAL MYCELIUM AND BACILLI
#52INTESTINAL BARRIER FUNCTION ENHANCER CONTAINING LACTIC ACID BACTERIA
#53Composition and methods of screening
#54Lactic bacterium for texturizing food products selected on the basis of phage resistance
#55Modified gram positive bacteria and uses thereof
#56COMPOSITIONS, METHODS, AND KITS FOR TREATMENT OF PETS
#57Compositions of hetero- and homofermentative lactic acid bacterial species for dual purpose silage preservation
#58PROBIOTIC STRAINS FOR USE IN IMPROVING THE ENTERIC NERVOUS SYSTEM
#59strains and the uses thereof
#60Prebiotic formulations and methods of use
#61Prebiotic formulations and methods of use
#62Methods And Compositions For Consumables
#63POWDERY YOGHURT MATERIAL AND YOGHURT MAKING METHOD
#64HIGH PRESSURE PROCESSING OF JUICE CONTAINING PROBIOTICS
#65Exopolysaccharide-producing bacteria, and uses thereof for protecting heart health
#66Electrical field application method
#67Lactic bacterium for texturizing food products selected on basis of phage resistance
#68Method for drying biomaterials
#69Method for Preparing Spoilage Resistant Raw Meat or Raw Seafood
#70Programmable drug delivery profiles of tumor-targeted bacteria
#71FEED ADDITIVE COMPOSITION
#72Lactic acid bacterium-containing preparation
#73Method for drying biomaterials
#74Prebiotic formulations and methods of use
#75Method for making ice cream with a low sugar content comprising prebiotics partly or totally fermented by probiotics
#76Method for Producing an Acidified Milk Drink
#77METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
#78Taste-improving agent
#79Modified gram positive bacteria and uses thereof
#80Lactic acid bacteria strain and its use for the protection of food products
#81Equol-producing lactic acid bacteria-containing composition
#82Fermented ingredient
#83Probiotic strains for use in improving the enteric nervous system
#84Fermented food products containing probiotic strains, and their preparation process
#85Use of caftaric acid and lactic bacterium in food supplement for regulating skin pigmentation
#86Lactic acid bacterium agent for improving lipid metabolism
#87COCOA SENSORY CHARACTERISTICS
#88Bacterium
#89COMPETITIVE EXCLUSION COMPOSITION AND METHODS
#90Inhibition Of Pathogenic Growth On Plant Materials Using Lactic Acid Producing Microorganisms
#91COCOA SENSORY CHARACTERISTICS
#92Method for drying biomaterials
#93METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
#94CHEWABLE SUPPLEMENT WITH LIVE MICROORGANISMS
#95Method for culturing lactic acid bacterium and method for producing fermented milk
#96PROBIOTIC MICROORGANISMS FOR THE REDUCTION OF MANURE ODOR
#97Anti-Inflammatory Bacteria
#98Bifidobacterial species
#99LACTIC ACID BACTERIUM-CONTAINING PREPARATION
#100Prebiotic formulations and methods of use
#101Method For Producing An Acidified Milk Drink
#102Compositions and Methods of Dehydrated Food Fortification
#103Lactic acid bacteria strain and its use for the protection of food products
#104Fermented Ingredient
#105FOOD PRODUCTS COMPRISING PROBIOTIC MICROORGANISMS AND METHODS OF PREPARATION
#106PRE-FERMENTED SYMBIOTIC MATRIX BASED ON A CEREAL SUSPENSION WITH ENCAPSULATED PROBIOTICS, MANUFACTURE PROCESS AND CORRESPONDING UTILIZATION
#107Thermostable lactobacillus strains
#108Metabolically engineered lactic acid bacteria and their use
#109Methods of treating anemia and increasing the absorption of non-heme iron by administration of
#110METHOD FOR PRODUCING FERMENTED MILK USING NOVEL LACTIC ACID BACTERIA
#111Lactic acid bacteria fermented substance and fermented milk food product containing the same
#112Food Additives Containing Combinations of Prebiotics and Probiotics
#113FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS AND METHOD FOR PREPARING SAME
#114Method of Making Fresh Cheese with Enhanced Microbiological Safety
#115PROTECTION OF BIOACTIVE FOOD INGREDIENTS BY MEANS OF ENCAPSULATION
#116Method for Protecting Bioactive Food Ingredients Using Decoy Ingredients
#117Anti-allergic agent containing both ground lotus and/or extract and lactic acid bacterium
#118Bacterial culture having effects of suppressing dermatitis development and accelerating skin wound healing, and product using the same
#119Composition containing ground lotus and/or lotus extract and lactic acid bacterium
#120Lactic acid bacteria capable of stimulating mucosal immunity
#121Equol-producing lactic acid bacteria-containing composition
#122Symbiotic food products comprising oats and methods for manufacturing the same
#123Mammalian animal composition
#124Composition
#125Method for drying biomaterials
#126Capsules containing vital cells or tissues
#127Composition that comprises ozonised oils and/or other natural and/or synthetic ozonised products, and use thereof in pharmaceutical, cosmetic, dietary or food supplement products, in the human and veterinary fields
#128Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus