A23Y2220/13 - CPC Classification Index

#1

20220354907

2022-11-10

MICROBIAL COMPOSITIONS AND METHODS FOR PRODUCING COMBINED PROBIOTIC ASSEMBLAGES

#2

20220249582

2022-08-11

GABA-PRODUCING CULTURABLE BACTERIA AND USE FOR IMPROVING HEALTH

#3

20210169086

2021-06-10

Inhibition of fungal growth by manganese depletion

#4

20200330532

2020-10-22

Microorganism having ability to degrade ethanol and acetaldehyde, and composition and kit each including the same

#5

20190387770

2019-12-26

Yogurt for dogs

#6

20190223464

2019-07-25

LACTOBACILLUS-CONTAINING CHOCOLATE AND MANUFACTURING METHOD THEREFOR

#7

20190183841

2019-06-20

Nutritional supplement and process of preparation

#8

20180206540

2018-07-26

LACTIC ACID BACTERIUM-CONTAINING FAT OR OIL COMPOSITION AND METHOD FOR MANUFACTURING SAME

#9

20170360052

2017-12-21

Natural lactic acid bacteria isolated from Korean traditional Nuruk to be used for bakery

#10

20170223971

2017-08-10

Natural yeast and lactic acid bacteria isolated from Korean traditional nuruk to be used for bakery

#11

20170208836

2017-07-27

RAPID ACTING LACTOBACILLUS STRAINS AND THEIR USE TO IMPROVE AEROBIC STABILITY OF SILAGE

#12

20170000138

2017-01-05

Method For Producing A Starter Dough For Baking Baked Wheat Products Using Returned Wheat-Based Bread

#13

20160279090

2016-09-29

Process of preparation of nutritional supplement containing sulforaphane

#14

20160129057

2016-05-12

Lactobacillus brevis G-101 strain and use thereof

#15

20160089408

2016-03-31

Fermented food improving bowel functions with stercoral removal efficiency and manufacturing method thereof

#16

20160024459

2016-01-28

strains and the uses thereof

#17

20150374764

2015-12-31

COMPOSITION COMPRISING LACTOBACILLUS AND A CARRIER

#18

20150296823

2015-10-22

Solid fermented soy milk product and process for manufacturing same

#19

20150216185

2015-08-06

Mixture of lactic bacteria for the preparation of gluten free baked products

#20

20150208709

2015-07-30

Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain

#21

20150164098

2015-06-18

Soy milk fermentation product and method for producing same

#22

20150140167

2015-05-21

Microencapsulated bacterial consortium for the degradation of gluten into sourdough and method for producing said sourdough

#23

20150132436

2015-05-14

ADDITIVE COMPOSITION FOR SHRIMP FEED AND A METHOD FOR PRODUCING THE SAME

#24

20150064151

2015-03-05

Circadian rhythm-improving agent

#25

20140348878

2014-11-27

STRAIN OF EXOPOLYSACCHARIDE-SECRETING LACTOBACILLUS BREVIS AND APPLICATION THEREOF

#26

20140341855

2014-11-20

Reuterin-producing

#27

20110189343

2011-08-04

NANO-SIZED LACTIC ACID BACTERIA

#28

20110002901

2011-01-06

BACTERIAL STRAIN HAVING ANTI-ALLERGIC ACTIVITY, AND BEVERAGE, FOOD AND ANTI-ALLERGIC AGENT COMPRISING CELL OF THE BACTERIAL STRAIN

#29

20100143541

2010-06-10

Fermented food or drink product, and method for producing the same

#30

20100055238

2010-03-04

Mixture of lactic bacteria for the preparation of gluten free baked products