5201 ⎘
Lactobacillus Bulgaricus
FOOD BIOPRESERVATIVE COMPOSITION AND USES THEREOF
#2COMPOSITION FOR PROMOTING ABSORPTION OF PHYTOCHEMICALS
#3YOGURT FOR REGULATING INTESTINAL TRACT, PREPARATION METHOD THEREFOR, AND USE THEREOF
#4Method of producing Streptococcus thermophilus mutant strains
#5ACCELERATING THE ACIDIFICATION SPEED OF LACTIC ACID BACTERIA
#6FERMENTED COMPOSITIONS AND PROCESSES OF PREPARING THE SAME
#7FERMENTED PLANT-BASED PROBIOTIC COMPOSITIONS AND PROCESSES OF PREPARING THE SAME
#8PROCESS FOR PRODUCING A FERMENTED MILK PRODUCT WITH AN ENHANCED LEVEL OF PROBIOTICS
#9Nutrient Dense Stabilizer-Free Non-Dairy Plant Based Food Products
#10COMPOSITION AND METHOD FOR SYNBIOTICS SUPPLEMENT CONTAINING PROBIOTICS, DIGESTIVE ENZYMES, PREBIOTICS, YEAST, PROTEIN, B VITAMINS, AND FLAVORING AGENT
#11Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
#12Method for producing a fermented food product based on a protein- and oil-yielding plant
#13KIT FOR FERMENTING PLANT MILKS
#14Composition for promoting absorption of phytochemicals
#15Nutrient dense stabilizer-free non-dairy plant based food products
#16PROCESS FOR PRODUCING AN IMPROVED FERMENTED MILK PRODUCT USING A SPORULATION NEGATIVE BACILLUS STRAIN
#17Fermented milk and method for manufacturing fermented milk
#18Acid whey with stable lactose content
#19METHODS FOR PRODUCING FERMENTED MILK AND LACTIC ACID BACTERIA STARTER
#20Co-fermented food product from dairy and grain
#21Use of glucose deficient strains in a process for producing fermented milk products
#22Lactic acid bacteria for preparing fermented food products with increased natural sweetness and high texture
#23for use in preparation of fermented products
#24Method of producing mutant strains
#25Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
#26Yogurt for dogs
#27PRODUCTION METHOD FOR LOW-ACID FERMENTED MILK
#28Probiotic fermented whey based beverage, and method for producing same
#29LACTIC ACID BACTERIAL FERMENTATION PROMOTING AGENT
#30Ampicillin resistant texturizing lactic acid bacteria strains
#31Nutritional supplement and process of preparation
#32NEW METHOD TO MANUFACTURE FERMENTED SET-STYLE MILK-BASED PRODUCT
#33for use in preparation of fermented products
#34METHODS FOR THE PREPARATION OF FERMENTED PRODUCTS COMPRISING BIFIDOBACTERIA
#35FOOD BIOPRESERVATIVE COMPOSITION AND USES THEREOF
#36USE OF A LACTASE FOR IMPROVING THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#37Use of Starch for Improving the Preparation of a Strained Fermented Dairy Product
#38Yogurt product and method for manufacturing same
#39Cultured Dairy Products Having Excellent Freeze/Thaw Properties
#40MANUFACTURE OF STRAINED FERMENTED DAIRY PRODUCTS
#41ACID WHEY WITH STABLE LACTOSE CONTENT
#42LACTOBACILLUS FERMENTUM BACTERIA REDUCING THE CONCENTRATION OF ACETALDEHYDE
#43LACTOBACILLUS FERMENTUM BACTERIA INHIBITING POST-ACIDIFICATION
#44Fermented milk inoculated with both lactic acid bacteria (LAB) and
#45Method for Producing Food-Safe Sprouted Seed Products
#46Nisin Resistant Strains of Lactobacilli and Methods for Reducing the Post Acidification in Food Products
#47Dietary composition with probiotics and prebiotics
#48Method of producing a fermented milk product with improved control of post acidification
#49LOW POST-ACIDIFYING LACTIC ACID BACTERIA
#50LACTIC BACTERIUM FOR TEXTURIZING FOOD PRODUCTS SELECTED ON THE BASIS OF PHAGE RESISTANCE
#51FERMENTED MILK PRODUCT
#52Texturizing lactic acid bacteria strains
#53Process of preparation of nutritional supplement containing sulforaphane
#54Prebiotic compositions and uses thereof
#55Lactic acid bacteria compositions
#56Lactic bacterium for texturizing food products selected on the basis of phage resistance
#57FORMULATION AND PROCESS FOR MAKING FERMENTED PROBIOTIC FOOD AND BEVERAGE PRODUCTS
#58Method of making probiotic dairy products with date syrup additive
#59EXTRUDED NON-REPLICATING PROBIOTIC MICRO-ORGANISMS AND THEIR HEALTH BENEFITS
#60Reduced water activity yogurt
#61FRUIT AND VEGETABLE PRODUCT FOR CURING ORAL ULCER, AND PREPARATION METHOD THEREFOR
#62Cultured Dairy Products Having Excellent Freeze/Thaw Properties
#63GLUTEN-FREE FOODS AND DOUGHS AND METHODS OF MAKING THEM
#64Method of reducing or contamination of agricultural products
#65Method of reducing or contamination of agricultural products
#66Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
#67Ampicillin resistant texturizing lactic acid bacteria strains
#68INFANT CEREAL COMPRISING NON-REPLICATING PROBIOTIC MICROORGANISMS
#69PROBIOTIC OR SYMBIOTIC GELLED PRODUCTS AND METHOD FOR THE PRODUCTION THEREOF
#70METHOD FOR PRODUCING A FERMENTED MILK PRODUCT
#71Strain of capable of inhibiting the adhesion of strains to epithelial cells
#72Texturizing lactic acid bacteria strains
#73Composition for preventing inflammations
#74La1 NCC533 (CNCM I-1225) and immune disorders
#75Bacterium
#76GROWING UP MILKS CONTAINING PROBIOTIC MICRO-ORGANISMS
#77PROBIOTIC CONTAINING MODULES FOR TUBE FEEDING
#78ORAL NUTRITIONAL SUPPLEMENT FOR CHILDREN COMPRISING PROBIOTICS
#79ORAL NUTRITIONAL SUPPLEMENT COMPRISING PROBIOTICS
#80Infant cereal comprising non-replicating probiotic microorganisms
#81NUTRITIONALLY BALANCED STANDARD TUBE FEEDING FORMULA CONTAINING PROBIOTICS
#82Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients
#83Infant feeding formulas comprising probiotic micro-organisms
#84BREAKFAST CEREALS CONTAINING PROBIOTIC MICRO ORGANISMS
#85Complete liquid nutrition for children at the age of 1-10 years comprising probiotics
#86SPECIALIZED NUTRITIONAL FORMULA FOR ADULT PATIENTS WITH GASTROINTESTINAL INTOLERANCE CONTAINING PROBIOTICS
#87DRY WHOLE MILK PREPARATIONS CONTAINING PROBIOTIC MICRO-ORGANISMS
#88NCC2705 (CNCM I-2618) and immune disorders
#89METHOD FOR PRODUCING A FERMENTED MILK PRODUCT
#90SPECIALIZED MEDICAL NUTRITION FOR SURGICAL AND TRAUMA PATIENTS CONTAINING PROBIOTICS
#91INFANT AND YOUNG CHILDREN FEEDING FORMULA COMPRISING PROBIOTICS FOR INFANTS AND YOUNG CHILDREN
#92Of growth of Bifidobacteria in fermented milk products
#93Compositions and Methods of Dehydrated Food Fortification
#94Low post-acidifying lactic acid bacteria
#95Powder of fermented milk or of yogurt with a high density of lactic ferments
#96Compositions For Preventing Or Treating Arthritis Comprising Lactic Acid Bacteria and Collangen As Active Ingredients
#97Mixture of at Least 6 Species of Lactic Acid Bacteria and/or Bifidobacteria in the Manufacture of Sourdough
#98Method of making a fermented dairy product from camel milk