ClassID:

5202

A23Y2220/17 - CPC Classification

Classification description:

Lactobacillus Casei

Recent Application in this class:
#1
20230212505
2023-07-06

Dried Fish Fermentation Process and Starter Culture Development Technology

#2
20230062057
2023-03-02

PROBIOTIC EGG WASH

#3
20230028548
2023-01-26

PROBIOTIC COMPOSITION FOR USE AS AN ANTIOXIDANT

#4
20230000901
2023-01-05

METHOD FOR PREVENTING OR TREATING GASTROINTESTINAL DISTRESS IN HUMANS USING MASTIC GUM COMPOSITIONS

#5
20220386637
2022-12-08

METHOD FOR PRODUCING FERMENTED MILK CONTAINING OLIGOSACCHARIDES

#6
20220305065
2022-09-29

HEALTH-PROMOTING BEVERAGES

#7
20220192247
2022-06-23

PROBIOTIC FOR INHIBITING GROWTH OF PROTEUS MIRABILIS, AND FERMENTATION BROTH AND APPLICATION THEREOF

#8
20220159983
2022-05-26

METHOD FOR PRODUCING LACTIC ACID BACTERIUM FERMENTATION FOOD PRODUCT

#9
20220135934
2022-05-05

METHOD FOR PRODUCING CULTURE OF LACTIC ACID BACTERIUM AND/OR BACTERIUM BELONGING TO GENUS BIFIDOBACTERIUM

#10
20220118064
2022-04-21

MULTI-SUPPLEMENT COMPOSITIONS

#11
20220047659
2022-02-17

SYMBIOTIC SUPPLEMENT FORMULATION FOR IMPROVING INTESTINAL MICROBIOTA

#12
20210386819
2021-12-16

BIOENGINEERED LACTOBACILLUS PROBIOTICS AND THE USES THEREOF

#13
20210282444
2021-09-16

for treating obesity and associated metabolic disorders

#14
20210267232
2021-09-02

MICROBIAL FEED SUPPLEMENT COMPOSITION AND METHOD

#15
20210195920
2021-07-01

PROBIOTIC FERMENTED FRUIT AND VEGETABLE PULP COMPOSITION CONTAING ACTIVE BACTERIA AND PREPARATION METHOD THEREOF

#16
20210169086
2021-06-10

Inhibition of fungal growth by manganese depletion

#17
20210106029
2021-04-15

Probiotic fermented fruit and vegetable pulp composition containing active bacteria and preparation method thereof

#18
20210007380
2021-01-14

Probiotic fermented fruit and vegetable pulp product

#19
20200367533
2020-11-26

Method of fermenting Rosa sterilis var leioclada

#20
20200187534
2020-06-18

SWEETENER COMPOSITIONS

#21
20200000876
2020-01-02

Bioengineered lactobacillus probiotics and the uses thereof

#22
20190387770
2019-12-26

Yogurt for dogs

#23
20190382715
2019-12-19

Bacteria

#24
20190350223
2019-11-21

Probiotic composition making it possible to promote juvenile livestock growth

#25
20190307802
2019-10-10

PROBIOTIC COMPOSITIONS INCLUDING IMMUNE MODULATORS

#26
20190192439
2019-06-27

Microparticles for encapsulating probiotics, obtaining said microparticles and uses thereof

#27
20190110509
2019-04-18

SWEETENER COMPOSITIONS

#28
20190104744
2019-04-11

COMPOSITION COMPRISING AN ACTIVATED MICROBIAL BIOMASS

#29
20190083551
2019-03-21

PROBIOTIC COMPOSITIONS AND METHODS FOR THE TREATMENT OF OBESITY AND OBESITY-RELATED CONDITIONS

#30
20190082707
2019-03-21

Method of producing a fermented mil k product using lactobacillus casei

#31
20190070229
2019-03-07

Composition comprising a lactic acid bacteria for preventing and treating vaginosis and the use thereof

#32
20190069586
2019-03-07

Food Compositions for Weaning

#33
20190062693
2019-02-28

Method for producing dried microbial cells

#34
20190046559
2019-02-14

Gel formulation for the prevention and treatment of gastrointestinal distress in horses and other species

#35
20190038683
2019-02-07

Lactic bacteria and their use in the prevention of diarrhea

#36
20190037889
2019-02-07

Supplement for the prevention and treatment of gastrointestinal distress in horses and other species

#37
20180368429
2018-12-27

Yogurt product and method for manufacturing same

#38
20180360092
2018-12-20

LACTOBACILLUS CASEI FOR TREATING OBESITY AND ASSOCIATED METABOLIC DISORDERS

#39
20180325967
2018-11-15

Stable dry compositions having no or little sugars

#40
20180305646
2018-10-25

Fermentation

#41
20180279647
2018-10-04

COMPOSITION FOR ANIMAL FEED ENHANCEMENT

#42
20180070621
2018-03-15

SWEETENER COMPOSITIONS

#43
20170333471
2017-11-23

Method for the prevention and treatment of gastrointestinal distress in horses and other species

#44
20170303575
2017-10-26

EDIBLE COATING COMPOSITION AND USES THEREOF

#45
20170266242
2017-09-21

Lactic bacteria and their use in the prevention of diarrhea

#46
20170202887
2017-07-20

PROBIOTIC COMPOSITIONS AND METHODS

#47
20170137852
2017-05-18

Process for microbial production of dihydrolipoic acid and extraction of dihydrolipoic acid with edible oils

#48
20160298077
2016-10-13

Method of freeze-drying encapsulated cells, freeze-dried encapsulated cells, compositions containing freeze-dried encapsulated cells and uses of such cells and compositions

#49
20160235105
2016-08-18

Lactic acid bacteria compositions

#50
20160193306
2016-07-07

Multi-supplement compositions

#51
20160158297
2016-06-09

EXTRUDED NON-REPLICATING PROBIOTIC MICRO-ORGANISMS AND THEIR HEALTH BENEFITS

#52
20160037812
2016-02-11

SWEETENER COMPOSITIONS

#53
20150351442
2015-12-10

HIGH PRESSURE PROCESSING OF JUICE CONTAINING PROBIOTICS

#54
20150351415
2015-12-10

GLUTEN-FREE FOODS AND DOUGHS AND METHODS OF MAKING THEM

#55
20150313844
2015-11-05

Microparticles comprising a probiotic, cross-linkable reagent, a denatured protein, polyol plasticiser and trehalose

#56
20150296821
2015-10-22

Fermented Dairy Product Comprising Microcapsules And Process For Preparing The Same

#57
20150216185
2015-08-06

Mixture of lactic bacteria for the preparation of gluten free baked products

#58
20150201636
2015-07-23

Pectin-containing acidic milk beverage and production method thereof

#59
20150132436
2015-05-14

ADDITIVE COMPOSITION FOR SHRIMP FEED AND A METHOD FOR PRODUCING THE SAME

#60
20150132365
2015-05-14

Fermented infant formula with non digestible oligosaccharides

#61
20150079115
2015-03-19

Compositions and methods for preventing or relieving symptoms of infections

#62
20150079056
2015-03-19

INFANT CEREAL COMPRISING NON-REPLICATING PROBIOTIC MICROORGANISMS

#63
20150056683
2015-02-26

Lactobacillus culture and method for producing same

#64
20150050388
2015-02-19

SYNBIOTIC FOOD COMPOSITION CONTAINING TAGATOSE AND PROBIOTIC LACTIC ACID BACTERIA

#65
20150017223
2015-01-15

EDIBLE COATING COMPOSITION AND USES THEREOF

#66
20150010674
2015-01-08

PROBIOTIC OR SYMBIOTIC GELLED PRODUCTS AND METHOD FOR THE PRODUCTION THEREOF

#67
20150010670
2015-01-08

Methods and compositions for improved digestion of milk oligosaccharides

#68
20150004293
2015-01-01

Biopreservation methods for beverages and other foods

#69
20140356337
2014-12-04

COMPOSITION COMPRISING AN ACTIVATED MICROBIAL BIOMASS

#70
20130029012
2013-01-31

EDIBLE COATING COMPOSITION AND USES THEREOF

#71
20130028877
2013-01-31

La1 NCC533 (CNCM I-1225) and immune disorders

#72
20130011374
2013-01-10

GROWTH INHIBITION OF MICROORGANISMS BY LACTIC ACID BACTERIA

#73
20120269790
2012-10-25

USE OF PLANT EXTRACTS AS PREBIOTICS, COMPOSITIONS AND FOODS CONTAINING SUCH EXTRACT

#74
20120269789
2012-10-25

GROWING UP MILKS CONTAINING PROBIOTIC MICRO-ORGANISMS

#75
20120201797
2012-08-09

Agent for reducing risk of developing cancer

#76
20120195867
2012-08-02

PROBIOTIC CONTAINING MODULES FOR TUBE FEEDING

#77
20120189598
2012-07-26

ORAL NUTRITIONAL SUPPLEMENT FOR CHILDREN COMPRISING PROBIOTICS

#78
20120183515
2012-07-19

ORAL NUTRITIONAL SUPPLEMENT COMPRISING PROBIOTICS

#79
20120183514
2012-07-19

Infant cereal comprising non-replicating probiotic microorganisms

#80
20120141503
2012-06-07

Heavy Chain and Domain Antibodies

#81
20120141444
2012-06-07

NUTRITIONALLY BALANCED STANDARD TUBE FEEDING FORMULA CONTAINING PROBIOTICS

#82
20120135044
2012-05-31

Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients

#83
20120128726
2012-05-24

Infant feeding formulas comprising probiotic micro-organisms

#84
20120121685
2012-05-17

BREAKFAST CEREALS CONTAINING PROBIOTIC MICRO ORGANISMS

#85
20120121652
2012-05-17

Complete liquid nutrition for children at the age of 1-10 years comprising probiotics

#86
20120121563
2012-05-17

SPECIALIZED NUTRITIONAL FORMULA FOR ADULT PATIENTS WITH GASTROINTESTINAL INTOLERANCE CONTAINING PROBIOTICS

#87
20120121561
2012-05-17

DRY WHOLE MILK PREPARATIONS CONTAINING PROBIOTIC MICRO-ORGANISMS

#88
20120114701
2012-05-10

NCC2705 (CNCM I-2618) and immune disorders

#89
20120107289
2012-05-03

Lactic Bacteria and Their Use in the Prevention of Diarrhea

#90
20120107287
2012-05-03

SPECIALIZED MEDICAL NUTRITION FOR SURGICAL AND TRAUMA PATIENTS CONTAINING PROBIOTICS

#91
20120064051
2012-03-15

INFANT AND YOUNG CHILDREN FEEDING FORMULA COMPRISING PROBIOTICS FOR INFANTS AND YOUNG CHILDREN

#92
20120040054
2012-02-16

Method for culturing lactic acid bacteria, and a food and drink product

#93
20110195057
2011-08-11

Growth inhibition and elimination of methicillin-resistant by lactic acid bacteria

#94
20110045134
2011-02-24

Use of ssp. as antifungal agent

#95
20100330040
2010-12-30

COMPOSITION WITH SYNBIOTICS

#96
20100129334
2010-05-27

Use of for increasing the protection provided by the influenza vaccine

#97
20100055238
2010-03-04

Mixture of lactic bacteria for the preparation of gluten free baked products

#98
20090028840
2009-01-29

Compositions For Preventing Or Treating Arthritis Comprising Lactic Acid Bacteria and Collangen As Active Ingredients

#99
20080206233
2008-08-28

Heavy chain and single domain antibodies

#100
20080131556
2008-06-05

Mixture of at Least 6 Species of Lactic Acid Bacteria and/or Bifidobacteria in the Manufacture of Sourdough

#101
20070248582
2007-10-25

Lactic Bacteria and Their Use in the Prevention of Diarrhea

#102
20070031536
2007-02-08

Fermented foods and process for producing the same

#103
20060159745
2006-07-20

Probiotic and preservative uses of oil-emulsified probiotic encapsulations

#104
20060127380
2006-06-15

Bd-II stain and used to reduce blood cholesterol

#105
20050255193
2005-11-17

Fermented milk drinks and foods and process for producing the same

#106
15161689
2017-07-04

Mastic gum top dressing for the prevention of gastrointestinal distress in horses and other species