5202 ⎘
Lactobacillus Casei
Dried Fish Fermentation Process and Starter Culture Development Technology
#2PROBIOTIC EGG WASH
#3PROBIOTIC COMPOSITION FOR USE AS AN ANTIOXIDANT
#4METHOD FOR PREVENTING OR TREATING GASTROINTESTINAL DISTRESS IN HUMANS USING MASTIC GUM COMPOSITIONS
#5METHOD FOR PRODUCING FERMENTED MILK CONTAINING OLIGOSACCHARIDES
#6HEALTH-PROMOTING BEVERAGES
#7PROBIOTIC FOR INHIBITING GROWTH OF PROTEUS MIRABILIS, AND FERMENTATION BROTH AND APPLICATION THEREOF
#8METHOD FOR PRODUCING LACTIC ACID BACTERIUM FERMENTATION FOOD PRODUCT
#9METHOD FOR PRODUCING CULTURE OF LACTIC ACID BACTERIUM AND/OR BACTERIUM BELONGING TO GENUS BIFIDOBACTERIUM
#10MULTI-SUPPLEMENT COMPOSITIONS
#11SYMBIOTIC SUPPLEMENT FORMULATION FOR IMPROVING INTESTINAL MICROBIOTA
#12BIOENGINEERED LACTOBACILLUS PROBIOTICS AND THE USES THEREOF
#13for treating obesity and associated metabolic disorders
#14MICROBIAL FEED SUPPLEMENT COMPOSITION AND METHOD
#15PROBIOTIC FERMENTED FRUIT AND VEGETABLE PULP COMPOSITION CONTAING ACTIVE BACTERIA AND PREPARATION METHOD THEREOF
#16Inhibition of fungal growth by manganese depletion
#17Probiotic fermented fruit and vegetable pulp composition containing active bacteria and preparation method thereof
#18Probiotic fermented fruit and vegetable pulp product
#19Method of fermenting Rosa sterilis var leioclada
#20SWEETENER COMPOSITIONS
#21Bioengineered lactobacillus probiotics and the uses thereof
#22Yogurt for dogs
#23Bacteria
#24Probiotic composition making it possible to promote juvenile livestock growth
#25PROBIOTIC COMPOSITIONS INCLUDING IMMUNE MODULATORS
#26Microparticles for encapsulating probiotics, obtaining said microparticles and uses thereof
#27SWEETENER COMPOSITIONS
#28COMPOSITION COMPRISING AN ACTIVATED MICROBIAL BIOMASS
#29PROBIOTIC COMPOSITIONS AND METHODS FOR THE TREATMENT OF OBESITY AND OBESITY-RELATED CONDITIONS
#30Method of producing a fermented mil k product using lactobacillus casei
#31Composition comprising a lactic acid bacteria for preventing and treating vaginosis and the use thereof
#32Food Compositions for Weaning
#33Method for producing dried microbial cells
#34Gel formulation for the prevention and treatment of gastrointestinal distress in horses and other species
#35Lactic bacteria and their use in the prevention of diarrhea
#36Supplement for the prevention and treatment of gastrointestinal distress in horses and other species
#37Yogurt product and method for manufacturing same
#38LACTOBACILLUS CASEI FOR TREATING OBESITY AND ASSOCIATED METABOLIC DISORDERS
#39Stable dry compositions having no or little sugars
#40Fermentation
#41COMPOSITION FOR ANIMAL FEED ENHANCEMENT
#42SWEETENER COMPOSITIONS
#43Method for the prevention and treatment of gastrointestinal distress in horses and other species
#44EDIBLE COATING COMPOSITION AND USES THEREOF
#45Lactic bacteria and their use in the prevention of diarrhea
#46PROBIOTIC COMPOSITIONS AND METHODS
#47Process for microbial production of dihydrolipoic acid and extraction of dihydrolipoic acid with edible oils
#48Method of freeze-drying encapsulated cells, freeze-dried encapsulated cells, compositions containing freeze-dried encapsulated cells and uses of such cells and compositions
#49Lactic acid bacteria compositions
#50Multi-supplement compositions
#51EXTRUDED NON-REPLICATING PROBIOTIC MICRO-ORGANISMS AND THEIR HEALTH BENEFITS
#52SWEETENER COMPOSITIONS
#53HIGH PRESSURE PROCESSING OF JUICE CONTAINING PROBIOTICS
#54GLUTEN-FREE FOODS AND DOUGHS AND METHODS OF MAKING THEM
#55Microparticles comprising a probiotic, cross-linkable reagent, a denatured protein, polyol plasticiser and trehalose
#56Fermented Dairy Product Comprising Microcapsules And Process For Preparing The Same
#57Mixture of lactic bacteria for the preparation of gluten free baked products
#58Pectin-containing acidic milk beverage and production method thereof
#59ADDITIVE COMPOSITION FOR SHRIMP FEED AND A METHOD FOR PRODUCING THE SAME
#60Fermented infant formula with non digestible oligosaccharides
#61Compositions and methods for preventing or relieving symptoms of infections
#62INFANT CEREAL COMPRISING NON-REPLICATING PROBIOTIC MICROORGANISMS
#63Lactobacillus culture and method for producing same
#64SYNBIOTIC FOOD COMPOSITION CONTAINING TAGATOSE AND PROBIOTIC LACTIC ACID BACTERIA
#65EDIBLE COATING COMPOSITION AND USES THEREOF
#66PROBIOTIC OR SYMBIOTIC GELLED PRODUCTS AND METHOD FOR THE PRODUCTION THEREOF
#67Methods and compositions for improved digestion of milk oligosaccharides
#68Biopreservation methods for beverages and other foods
#69COMPOSITION COMPRISING AN ACTIVATED MICROBIAL BIOMASS
#70EDIBLE COATING COMPOSITION AND USES THEREOF
#71La1 NCC533 (CNCM I-1225) and immune disorders
#72GROWTH INHIBITION OF MICROORGANISMS BY LACTIC ACID BACTERIA
#73USE OF PLANT EXTRACTS AS PREBIOTICS, COMPOSITIONS AND FOODS CONTAINING SUCH EXTRACT
#74GROWING UP MILKS CONTAINING PROBIOTIC MICRO-ORGANISMS
#75Agent for reducing risk of developing cancer
#76PROBIOTIC CONTAINING MODULES FOR TUBE FEEDING
#77ORAL NUTRITIONAL SUPPLEMENT FOR CHILDREN COMPRISING PROBIOTICS
#78ORAL NUTRITIONAL SUPPLEMENT COMPRISING PROBIOTICS
#79Infant cereal comprising non-replicating probiotic microorganisms
#80Heavy Chain and Domain Antibodies
#81NUTRITIONALLY BALANCED STANDARD TUBE FEEDING FORMULA CONTAINING PROBIOTICS
#82Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients
#83Infant feeding formulas comprising probiotic micro-organisms
#84BREAKFAST CEREALS CONTAINING PROBIOTIC MICRO ORGANISMS
#85Complete liquid nutrition for children at the age of 1-10 years comprising probiotics
#86SPECIALIZED NUTRITIONAL FORMULA FOR ADULT PATIENTS WITH GASTROINTESTINAL INTOLERANCE CONTAINING PROBIOTICS
#87DRY WHOLE MILK PREPARATIONS CONTAINING PROBIOTIC MICRO-ORGANISMS
#88NCC2705 (CNCM I-2618) and immune disorders
#89Lactic Bacteria and Their Use in the Prevention of Diarrhea
#90SPECIALIZED MEDICAL NUTRITION FOR SURGICAL AND TRAUMA PATIENTS CONTAINING PROBIOTICS
#91INFANT AND YOUNG CHILDREN FEEDING FORMULA COMPRISING PROBIOTICS FOR INFANTS AND YOUNG CHILDREN
#92Method for culturing lactic acid bacteria, and a food and drink product
#93Growth inhibition and elimination of methicillin-resistant by lactic acid bacteria
#94Use of ssp. as antifungal agent
#95COMPOSITION WITH SYNBIOTICS
#96Use of for increasing the protection provided by the influenza vaccine
#97Mixture of lactic bacteria for the preparation of gluten free baked products
#98Compositions For Preventing Or Treating Arthritis Comprising Lactic Acid Bacteria and Collangen As Active Ingredients
#99Heavy chain and single domain antibodies
#100Mixture of at Least 6 Species of Lactic Acid Bacteria and/or Bifidobacteria in the Manufacture of Sourdough
#101Lactic Bacteria and Their Use in the Prevention of Diarrhea
#102Fermented foods and process for producing the same
#103Probiotic and preservative uses of oil-emulsified probiotic encapsulations
#104Bd-II stain and used to reduce blood cholesterol
#105Fermented milk drinks and foods and process for producing the same
#106Mastic gum top dressing for the prevention of gastrointestinal distress in horses and other species