5208 ⎘
Lactobacillus Delbrueckii
NOVEL THERMOTOLERANT LACTOBACILLUS
#2AGENT FOR PREVENTION OR REMEDIATION OF STRESS DISORDERS AND COMPOSITION CONTAINING SAME
#3LACTIC ACID BACTERIA FOR A HEAT-TREATED FOOD PRODUCT FOR STORAGE AT AMBIENT TEMPERATURE
#4Nutrient Dense Stabilizer-Free Non-Dairy Plant Based Food Products
#5YOGHURT BASE COMPOSITION COMPRISING WHEY PROTEIN PARTICLES
#6AN ORGANIC NATURAL CURDLING INGREDIENT
#7Fermented milk soft cheese product and process of making same
#8Nutrient dense stabilizer-free non-dairy plant based food products
#9Inhibition of fungal growth by manganese depletion
#10NEW USE OF MICROBIOLOGICAL COMPOSITIONS
#11FERMENTED MILK PRODUCT AND PREPARATION THEREOF USING PHOSPHOLIPASE
#12Co-fermented food product from dairy and grain
#13Use of glucose deficient strains in a process for producing fermented milk products
#14Non-dairy fermented food product
#15strain imparting high thickness and/or high ropiness and/or high mouth thickness to a dairy product produced therewith and uses thereof
#16Lactic acid bacteria for preparing fermented food products with increased natural sweetness and high texture
#17Yogurt for dogs
#18Probiotic fermented whey based beverage, and method for producing same
#19PROCESS FOR PRODUCING A FERMENTED MILK PRODUCT
#20LACTIC ACID BACTERIAL FERMENTATION PROMOTING AGENT
#21Ampicillin resistant texturizing lactic acid bacteria strains
#22MANUFACTURING OF PLANT-BASED YOGURT
#23Method of producing a fermented mil k product using lactobacillus casei
#24USE OF A LACTASE FOR IMPROVING THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#25Fermented milk inoculated with both lactic acid bacteria (LAB) and
#26NOVEL THERMOTOLERANT LACTOBACILLUS
#27Dietary composition with probiotics and prebiotics
#28Method of producing a fermented milk product with improved control of post acidification
#29FERMENTED MILK PRODUCT
#30Texturizing lactic acid bacteria strains
#31Method For Producing A Starter Dough For Baking Baked Wheat Products Using Returned Wheat-Based Bread
#32Prebiotic compositions and uses thereof
#33Lactic acid bacteria compositions
#34Method for producing Swiss-type cheese
#35FERMENTED DAIRY PRODUCTS SUITABLE FOR FRUIT TASTE ENHANCEMENT
#36Soy milk fermented substance
#37GLUTEN-FREE FOODS AND DOUGHS AND METHODS OF MAKING THEM
#38Mitigation of anti-nutritional substances in plant meal
#39PROCESS FOR PREPARING STRAINED FERMENTED DAIRY PRODUCT
#40Solid fermented soy milk product and process for manufacturing same
#41Mixture of lactic bacteria for the preparation of gluten free baked products
#42Ampicillin resistant texturizing lactic acid bacteria strains
#43PROBIOTIC OR SYMBIOTIC GELLED PRODUCTS AND METHOD FOR THE PRODUCTION THEREOF
#44Composition for preventing inflammations
#45Probiotics for dietary dairy product
#46Authentication method of dairy products
#47Method for making cheese
#48Mixture of lactic bacteria for the preparation of gluten free baked products
#49FERMENTED MILK FOR SKIN IMPROVEMENT AND/OR TREATMENT AND PROCESS FOR PRODUCING THE SAME
#50Compositions For Preventing Or Treating Arthritis Comprising Lactic Acid Bacteria and Collangen As Active Ingredients
#51Lactic acid bacteria
#52Mixture of at Least 6 Species of Lactic Acid Bacteria and/or Bifidobacteria in the Manufacture of Sourdough
#53Synbiotic product and it's application as a carrier of natural bioactive substances in functional food additives