BIOMATERIAL COMPRISING BACTERIAL CELLULOSE AND PROBIOTICS AND USES THEREOF

A COFFEE-BASED BEVERAGE

Novel Lactobacillus Fermentum LM1016 Strain, And Composition For Preventing Or Treating Cardiovascular Diseases

Methods for reducing purine content and alleviating disorder of uric acid metabolism

PROBIOTIC FOR INHIBITING GROWTH OF PROTEUS MIRABILIS, AND FERMENTATION BROTH AND APPLICATION THEREOF

Method for reducing blood uric acid concentration and for degrading purine

Compositions and Methods of Use of Novel Strains of Lactobacillus Fermentum

Inhibition of fungal growth by manganese depletion

LM1016 strain (KCCM12468P)

sp. strain having ability to inhibit growth of vaginal pathogenic microorganisms

NEW USE OF MICROBIOLOGICAL COMPOSITIONS

Microorganism having ability to degrade ethanol and acetaldehyde, and composition and kit each including the same

Co-fermented food product from dairy and grain

Materials and methods for improving immune responses and skin and/or mucosal barrier functions

FOOD COMPOSITION AND PHARMACEUTICAL COMPOSITION WITH STRAINS OF LACTIC ACID BACTERIA FOR REDUCING BLOOD URIC ACID CONCENTRATION

METHOD FOR PROCESSING COFFEE CHERRIES USING DEEP SEA WATER AND MICROORGANISMS

Probiotic composition making it possible to promote juvenile livestock growth

Freeze-dried probiotic foodstuffs

Probiotics and fermentation metabolites for the prevention and treatment of disease conditions in animals

COMPOSITION, FOR PREVENTING HAIR LOSS OR PROMOTING HAIR GROWTH, COMPRISING STRAINS SHOWING LIPOLYSIS EFFECT

Lactobacillus fermentum bacteria with antifungal activity

Fermentation

Prebiotic composition and its methods of production

LACTOBACILLUS FERMENTUM BACTERIA REDUCING THE CONCENTRATION OF ACETALDEHYDE

LACTOBACILLUS FERMENTUM BACTERIA INHIBITING POST-ACIDIFICATION

Composition and methods of screening

Materials and methods for improving immune responses and skin and/or mucosal barrier functions

Materials and methods for improving immune responses and skin and/or mucosal barrier functions

Compositions and methods of use of novel strains of

Method for extracting pea proteins

Method for extracting pea proteins

Composition and methods of screening

Lactic acid bacteria compositions

Lactic bacterium for texturizing food products selected on the basis of phage resistance

Method of using a medication or a food supplement with lactobacillus strains isolated from kimere for strengthining the immune system

Acetobacter and gluconacetobacter strains and their metabolites for use in inhibiting xanthine oxidase

COMPOSITION COMPRISING LACTOBACILLUS AND A CARRIER

Method of treatment using ME-3

Lactic bacterium for texturizing food products selected on basis of phage resistance

Mixture of lactic bacteria for the preparation of gluten free baked products

ARRAY OF COMPLEMENTARY INFANT/YOUNG CHILD NUTRITIONAL COMPOSITIONS

FERMENTATION PROCESS OF A SUBSTRATE USING A MIXED CULTURE FOR THE PRODUCTION OF AN EDIBLE BIOMASS FOR ANIMAL AND/OR HUMAN CONSUMPTION

Feed composition and production method for same

COCOA SENSORY CHARACTERISTICS

Bacterium

COMPOSITION HAVING STRAINS OF LACTOBACILLUS FERMENTUM

COCOA SENSORY CHARACTERISTICS

METHOD FOR PRODUCING A FERMENTED MILK PRODUCT

Probiotic bacterium: lactobacillus fermentum

Mixture of lactic bacteria for the preparation of gluten free baked products

Immunomodulatory extracts from lactobacillus bacteria and methods of manufacturing and use thereof

COMPOSITIONS AND METHODS FOR TREATMENT OF SKIN DISORDERS

Compositions For Preventing Or Treating Arthritis Comprising Lactic Acid Bacteria and Collangen As Active Ingredients

Lactobacillus fermentum strain and uses thereof

Microorganism strain GM-090 of and its use for stimulating IFN-γ secretion and/or treating allergy

Probiotic bacterium: lactobacillus fermentum

Compositions and methods for treatment of skin disorders

Transesterification reaction for production of dairy flavour enhancing esters

Manufacturing method of uncooked food and uncooked food manufactured thereby