5213 ⎘
Lactobacillus Helveticus
MATERNAL MILK POWDER CONTAINING PROBIOTICS AND PREBIOTICS AND PREPARATION METHOD THEREOF
#2Methods and cultures to manufacture pizza cheese
#3Composition for preventing, relieving or treating climacteric disorders comprising lactic acid bacteria and prebiotics
#4Inhibition of fungal growth by manganese depletion
#5Method for producing cheese-flavored substance
#6RECOVERY OF INDUSTRIAL WASTE
#7Nisin Resistant Strains of Lactobacilli and Methods for Reducing the Post Acidification in Food Products
#8Lactic acid bacteria compositions
#9Method for producing Swiss-type cheese
#10Method for making cheese
#11Mixture of lactic bacteria for the preparation of gluten free baked products
#12ARRAY OF COMPLEMENTARY INFANT/YOUNG CHILD NUTRITIONAL COMPOSITIONS
#13Fermented infant formula with non digestible oligosaccharides
#14Composition comprising specific strains and reducing food and/or respiratory allergy symptoms
#15METHOD FOR MAKING CHEESE
#16Probiotics for dietary dairy product
#17BLOOD-ADIPONECTIN-CONCENTRATION INCREASE-ACCELERATOR AND/OR DECREASE-INHIBITOR THEREOF AND VISCERAL FAT ACCUMULATION INHIBITOR
#18METHOD FOR MAKING CHEESE
#19Lactobacillus helveticus strains for producing hypotensive peptides
#20LACTOBACILLUS HELVETICUS BACTERIUM COMPOSITION FOR TREATMENT OF ATOPIC DERMATITIS
#21Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
#22PROCESS FOR PRODUCTION OF FERMENTED MILK AND FERMENTED MILK BEVERAGE/FOOD
#23SKIN MOISTURIZING AGENT FOR ORAL INTAKE AND FUNCTIONAL FOODS AND DRINKS
#24Mixture of lactic bacteria for the preparation of gluten free baked products
#25BLOOD-ADIPONECTIN-CONCENTRATION INCREASE-ACCELERATOR AND/OR DECREASE-INHIBITOR THEREOF AND VISCERAL FAT ACCUMULATION INHIBITOR
#26Composition and Process for Flavouring Dairy Products, Strain of Lactic Acid Bacterium, Use of Said Composition or Strain
#27USE OF THERAPEUTICALLY USEFUL PEPTIDES
#28Compositions For Preventing Or Treating Arthritis Comprising Lactic Acid Bacteria and Collangen As Active Ingredients
#29Skin moisturizing agent for oral intake and functional foods and drinks
#30Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
#31Fermented milk product comprising tripeptide vpp and/or ipp
#32Peptides with anti-hypertensive properties
#33Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
#34Method of making a fermented dairy product from camel milk