Patents-Review.com
ClassID:

5218 ⎘

A23Y2220/49 - CPC Classification

Classification description:

Lactobacillus Lactis

Recent Application in this class:
#1
20230079243
2023-03-16

FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS

 #2
20220354142
2022-11-10

CARBONATED YOGURT DRINK AND MANUFACTURING METHOD

 #3
20220168364
2022-06-02

Modified microorganisms expressing saga and related compositions for immunomodulation against infection and cancer immunotherapy

 #4
20220117268
2022-04-21

COMPOSITIONS OF HETERO- AND HOMOFERMENTATIVE LACTIC ACID BACTERIAL SPECIES FOR DUAL PURPOSE SILAGE PRESERVATION

 #5
20220064239
2022-03-03

Cathelicidin-expressing lactic acid bacteria

 #6
20220047659
2022-02-17

SYMBIOTIC SUPPLEMENT FORMULATION FOR IMPROVING INTESTINAL MICROBIOTA

 #7
20210324324
2021-10-21

Method for the production of a dairy food product and a method for gene transfer by conjugation

 #8
20210259266
2021-08-26

Method for producing a cheese with reduced amount of galactose

 #9
20210000913
2021-01-07

Animal feed additive and animal feed

 #10
20200383345
2020-12-10

PROCESS FOR PRODUCING AN IMPROVED MESOPHILIC FERMENTED MILK PRODUCT

 #11
20200253229
2020-08-13

Method for the production of a dairy food product and a method for gene transfer by conjugation

 #12
20200163355
2020-05-28

Method for producing cheese-flavored substance

 #13
20200115673
2020-04-16

Method for producing double-stranded RNA-rich lactic acid bacterium, and said lactic acid bacterium

 #14
20190387770
2019-12-26

Yogurt for dogs

 #15
20190246680
2019-08-15

Fermented nutritional composition for cow's milk protein allergic subjects

 #16
20180305646
2018-10-25

Fermentation

 #17
20180279647
2018-10-04

COMPOSITION FOR ANIMAL FEED ENHANCEMENT

 #18
20180255797
2018-09-13

AROMA MILK COMPOSITION COMPRISING DIACETYL AND USES THEREOF

 #19
20180139977
2018-05-24

METHOD FOR PRODUCING FERMENTED MILK

 #20
20170202887
2017-07-20

PROBIOTIC COMPOSITIONS AND METHODS

 #21
20160278422
2016-09-29

Prebiotic composition

 #22
20160235105
2016-08-18

Lactic acid bacteria compositions

 #23
20160174587
2016-06-23

Method for producing Swiss-type cheese

 #24
20160158297
2016-06-09

EXTRUDED NON-REPLICATING PROBIOTIC MICRO-ORGANISMS AND THEIR HEALTH BENEFITS

 #25
20160058034
2016-03-03

Compositions of hetero- and homofermentative lactic acid bacterial species for dual purpose silage preservation

 #26
20150351442
2015-12-10

HIGH PRESSURE PROCESSING OF JUICE CONTAINING PROBIOTICS

 #27
20150289531
2015-10-15

AN AROMA MILK COMPOSITION COMPRISING DIACETYL AND USES THEREOF

 #28
20150132365
2015-05-14

Fermented infant formula with non digestible oligosaccharides

 #29
20140348980
2014-11-27

METHOD FOR PRODUCING A FERMENTED MILK PRODUCT

 #30
20130236581
2013-09-12

Frozen confections containing probiotic micro-organisms

 #31
20120107451
2012-05-03

METHOD FOR PRODUCING A FERMENTED MILK PRODUCT

 #32
20100086988
2010-04-08

Lactic acid bacteria

 #33
20100021445
2010-01-28

Agent for reducing visceral fat

 #34
20050008751
2005-01-13

Fermented milk product