COMPOSITION COMPRISING LACTIC ACID BACTERIA DERIVED FROM GREEN TEA FOR IMPROVING LIVER FUNCTION

PREPARATION METHOD OF KONJAC GRANULE

PROBIOTICS FOR COGNITIVE AND MENTAL HEALTH

PRODUCTION OF DAIRY AND DAIRY ANOLOGUE PRODUCTS WITH PICHIA KLUYVERI YEAST

YOGURT FOR REGULATING INTESTINAL TRACT, PREPARATION METHOD THEREFOR, AND USE THEREOF

Fruit and Vegetable-Based Fermentate Compositions and Methods of Making and Using the Same

KOMBUCHA FERMENTED BEVERAGE PRESERVING ACTIVE FERMENTATIVE BACTERIA AND ENZYME AT AMBIENT TEMPERATURE AND PREPARATION METHOD THEREOF

SLEEP PROMOTING COMPOSITION, AND FOOD PRODUCT, MEDICINAL PRODUCT, AND ANIMAL FEED CONTAINING SAID COMPOSITION

A COFFEE-BASED BEVERAGE

COMPOSITION USING NOVEL LACTOBACILLUS PLANTARUM KC3 STRAIN FOR PREVENTION OR TREATMENT OF IMMUNE IMPAIRMENT, RESPIRATORY INFLAMMATORY DISEASE, ALLERGY, AND ASTHMA AND USE THEREOF

PROBIOTIC EGG WASH

Use of microbial communities for human and animal health

Use of microbial communities for human and animal health

METHOD FOR PREVENTING OR TREATING GASTROINTESTINAL DISTRESS IN HUMANS USING MASTIC GUM COMPOSITIONS

BACTERIA AND HERBAL EXTRACT NUTRACEUTICAL BLENDS FOR LUNG HEALTH MAINTENANCE

Piglet feed based on bacterial enzyme synergistic fermentation process and preparation method thereof

MICROBIAL COMPOSITIONS AND METHODS FOR PRODUCING COMBINED PROBIOTIC ASSEMBLAGES

Method of treatment with lactic acid bacteria

Methods for reducing purine content and alleviating disorder of uric acid metabolism

METHODS OF PROCESSING A FAVA BEAN COMPOSITION

PROBIOTIC FOR INHIBITING GROWTH OF PROTEUS MIRABILIS, AND FERMENTATION BROTH AND APPLICATION THEREOF

Method for Preparing Feed by Bacteria-enzyme Synergistic Fermentation

Modified microorganisms expressing saga and related compositions for immunomodulation against infection and cancer immunotherapy

ACTIVE SUBSTANCE OF LACTOBACILLUS PLANTARUM GKM3, A COMPOSITION COMPRISING THEREOF AND ITS USE FOR PROMOTING LONGEVITY

MULTI-SUPPLEMENT COMPOSITIONS

A Process for Prepared a Beverage or Beverage Component, Beverage or Beverage Component Prepared by Such Process, and Use of Brewer's Spent Grains for Preparing Such Beverage or Beverage Component

Postbiotic extract and preparation process and use thereof

with colorectal cancer inhibition function and use thereof

KIMCHI FOR PREVENTING OR TREATING HELICOBACTER PYLORI-ASSOCIATED DISEASES

USE OF MICROBIAL COMMUNITIES FOR HUMAN AND ANIMAL HEALTH

Cathelicidin-expressing lactic acid bacteria

Method for producing a fermented food product based on a protein- and oil-yielding plant

SYMBIOTIC SUPPLEMENT FORMULATION FOR IMPROVING INTESTINAL MICROBIOTA

Use of microbial communities for human and animal health

MICROBIAL COMPOSITIONS COMPRISING ELLAGITANNIN AND METHODS OF USE

Composition containing two lactic acid bacteria strains and uses thereof

Composition comprising CJLP475 strain and CJLP17 strain and use thereof

FUNCTIONAL FERMENTED FOOD WITH HIGH LYCOPENE CONTENT

USE OF MICROBIAL COMMUNITIES FOR HUMAN AND ANIMAL HEALTH

CJLP475 strain having antiviral and immunomodulatory effects and composition comprising the same

strain ATG-K2, ATG-K6 or ATG-K8, and composition for preventing or treating vaginitis comprising same

METHOD FOR ALLEVIATING INFLAMMATION-RELATED DISORDER

NEW FOOD PRODUCTS STABLE AT AMBIENT TEMPERATURE

Fruit and vegetable-based fermentate compositions and methods of making and using the same

Method for producing fermented coffee using enteric bacteria of Kopi Luwak

Inhibition of fungal growth by manganese depletion

Lactobacillus Plantarum LP33 and Use Thereof in Preparation of Product for Promoting Lead Excretion

Therapeutic uses of

GREEN COLOR-PROTECTING BACTERIOSTATIC CRISP-PRESERVING FRESH-CUT SWEETHEART APPLE AND BIOLOGICAL PRESERVATION TECHNOLOGY

and composition comprising same

CJLP17 having antiviral and immunomodulatory efficacies and composition comprising the same

A Process for Recovering Proteinaceous and/or Fibrous Material from Brewers' Spent Grains, and Use Thereof

Methods for treating sarcopenia and maintaining or increasing muscle mass and muscle strength in elder subjects

Animal feed additive and animal feed

Method of promoting bone regrowth

Indigenous and Improved Bacterially Fermented CBD, CBG and Related Cannabinoid Oral Dosage Forms

PROBIOTICS FOR COGNITIVE AND MENTAL HEALTH

Compositions comprising prebiotics and probiotics

strain imparting high thickness and/or high ropiness and/or high mouth thickness to a dairy product produced therewith and uses thereof

Isothiocyanate containing products and method of preparation thereof

TCI378 and its uses in losing fat and improving gastrointestinal functions

COMPOSITION FOR PREVENTING AND IMPROVING GASTROINTESTINAL DISORDER CONTAINING LACTOBACILLUS PLANTARUM

OLIGOSACCHARIDE COMPOSITIONS AND THEIR USE DURING TRANSITIONAL PHASES OF THE MAMMALIAN GUT MICROBIOME

SWEETENER COMPOSITIONS

COMBINED PRE- AND PRO-BIOTIC COMPOSITION

Microbial compositions comprising ellagitannin and methods of use

Lactobacillus composition for inhibiting gastritis induced by gastric helicobacter pylori and use thereof

Probiotics composition containing hericium erinaceus

Yogurt for dogs

METHOD FOR PROCESSING COFFEE CHERRIES USING DEEP SEA WATER AND MICROORGANISMS

Probiotic composition making it possible to promote juvenile livestock growth

Method and composition for preventing, treating or relieving bone diseases

Date palm medium compositions and methods

Nutritionally and Botanically Enhanced Microbial/Bacterial Biomass

Modified microorganisms expressing SagA as anti-infective agents, probiotics and food components

Non-fermented compositions comprising a cereal based fraction and a probiotic and uses thereof

Method for preventing or treating movement disorders with lactic acid bacterium

Probiotics and fermentation metabolites for the prevention and treatment of disease conditions in animals

Microparticles for encapsulating probiotics, obtaining said microparticles and uses thereof

Nutritional supplement and process of preparation

MANUFACTURE OF LACTIC ACID-FERMENTED BATTER

Method for reducing body fat by administering

SWEETENER COMPOSITIONS

and composition comprising same

PROBIOTIC COMPOSITIONS AND METHODS FOR THE TREATMENT OF OBESITY AND OBESITY-RELATED CONDITIONS

Composition comprising a lactic acid bacteria for preventing and treating vaginosis and the use thereof

Gel formulation for the prevention and treatment of gastrointestinal distress in horses and other species

Supplement for the prevention and treatment of gastrointestinal distress in horses and other species

Lactobacillus having various functions, and use thereof

COATING METHOD OF LACTIC ACID BACTERIA WITH INCREASED INTESTINAL SURVIVAL RATE

Use of microbial communities for human and animal health

Animal feed compositions and feed additives

Lactobacillus and composition for preventing, improving, or treating degenerative brain diseases or cognitive function disorders

Microencapsulated probiotic bacteria

COMPOSITION FOR ANIMAL FEED ENHANCEMENT

LACTOBACILLUS PLANTARUM TCI378 AND ITS USES IN LOSING FAT AND IMPROVING GASTROINTESTINAL FUNCTIONS

METHOD FOR PRODUCING MEAT CAPABLE OF REDUCING SATURATED FATTY ACID INTAKE

COMPOSITION HAVING LACTOBACILLUS PLANTARUM STRAIN GMNL-662 FOR PROMOTING BONE REGROWTH

Method for Producing Food-Safe Sprouted Seed Products

SWEETENER COMPOSITIONS

Strains of with antifungal properties

Method and compositions for reducing immunorecognition of dietary protein

Lactobacillus and bacillus based direct fed microbial treatment for poultry and method of use

Method for the prevention and treatment of gastrointestinal distress in horses and other species

Method for preparing microbial preparation and microbial preparation produced by the same

Probiotic and new biomarker

RAPID ACTING LACTOBACILLUS STRAINS AND THEIR USE TO IMPROVE AEROBIC STABILITY OF SILAGE

PROBIOTIC COMPOSITIONS AND METHODS

Thermo-stable strains, products and methods thereof

and composition containing same

and composition comprising same

Nutritionally and Botanically Enhanced Microbial/Bacterial Biomass

PEPTIDE HAVING FUNGICIDAL ACTIVITY, ISOLATED FROM LACTOBACILLUS PLANTARUM YML007

and use thereof

Method For Producing A Starter Dough For Baking Baked Wheat Products Using Returned Wheat-Based Bread

Strains of the genus and use thereof

Lactobacillus plantarum and composition containing the same

SYSTEMS, METHODS, AND COMPOSITIONS RELATING TO COMBIOMICS

inducia DSM 21379 as enhancer of cellular immunity, hypocholesterolemic and anti-oxidative agent and antimicrobial agent against

FORMULATIONS FOR BENEFICIALLY ALTERING THE MICROBIOME

Process of preparation of nutritional supplement containing sulforaphane

Prebiotic composition

isolated from leaves of

isolated from leaves of

isolated from leaves of

Probiotic compositions for use in the treatment of bowel diseases

Process of microbic biotechnology for completely degrading gluten in flours

Multi-supplement compositions

Homofermented products

isolated from leaves of

Method of preparation of compositions comprising dehydrated micro-organisms

Fermented food improving bowel functions with stercoral removal efficiency and manufacturing method thereof

Nano-sized kimchi lactic acid bacteria

Method of using a medication or a food supplement with lactobacillus strains isolated from kimere for strengthining the immune system

Lactobacillus plantarum capsule for poultry and use thereof

SWEETENER COMPOSITIONS

FRUIT AND VEGETABLE PRODUCT FOR CURING ORAL ULCER, AND PREPARATION METHOD THEREFOR

Animal feed compositions and feed additives

NOVEL LACTOBACILLUS PLANTARUM AND USE THEREOF

strains and the uses thereof

LACTOBACILLUS PLANTARUM NCC 2936 PREPARATIONS AND ORAL HEALTH

NOVEL LACTOBACILLUS PLANTARUM AND COMPOSITION COMPRISING SAME

HIGH PRESSURE PROCESSING OF JUICE CONTAINING PROBIOTICS

GLUTEN-FREE FOODS AND DOUGHS AND METHODS OF MAKING THEM

ENTEROCOCCUS FAECIUM EF08 STRAIN, A USE, A FEED ADDITIVE AND A FEED THEREOF

Lactic acid bacteria and its applications in immunomodulation and anti-inflammation

METHOD FOR PARTIAL DEGRADATION OF GLUTEN

Mixture of lactic bacteria for the preparation of gluten free baked products

REDUCING THE ANTINUTRITIONAL FACTORS IN A FOOD GRAIN

Strains of propionibacterium

Microencapsulated bacterial consortium for the degradation of gluten into sourdough and method for producing said sourdough

ADDITIVE COMPOSITION FOR SHRIMP FEED AND A METHOD FOR PRODUCING THE SAME

Fermented infant formula with non digestible oligosaccharides

PROBIOTIC OR SYMBIOTIC GELLED PRODUCTS AND METHOD FOR THE PRODUCTION THEREOF

Protective effects and application of a lactobacillus plantarum on the alleviation of lead toxicity

Microbial-based waste water treatment compositions and methods of use thereof

Strain of cadmium-removing bacterium, and uses of the same

LACTOBACILLUS PLANTARUM INDUCIA DSM 21379 AS ENHANCER OF CELLULAR IMMUNITY, HYPOCHOLESTEROLEMIC AND ANTI-OXIDATIVE AGENT AND ANTIMICROBIAL AGENT AGAINST CLOSTRIDIUM DIFFICILE

Tumour cytotoxic agent and methods thereof

Fermented ingredient

classified as , and use thereof

COCOA SENSORY CHARACTERISTICS

Anti-listerial mixed culture and method for producing cheese

Metabolically Active Micro-Organisms and Methods for Their Production

NON-FERMENTED COMPOSITIONS COMPRISING A CEREAL BASED FRACTION AND A PROBIOTIC AND USES THEREOF

and composition containing same

Powdery malted rice extract composition

COMPOSITION HAVING STRAINS OF LACTOBACILLUS FERMENTUM

NOVEL LACTOBACILLUS PLANTARUM AND COMPOSITION COMPRISING SAME

COCOA SENSORY CHARACTERISTICS

SOY MILK FERMENTATION

Process of microbic biotechnology for completely degrading gluten in flours

and composition containing the same

ISOLATED LACTOBACILLUS PLANTARUM STRAIN INDUCIA DSM 21379 AS PROBIOTIC THAT ENHANCES NATURAL IMMUNITY AND FOOD PRODUCTS AND MEDICINAL PREPARATIONS COMPRISING IT

Isolated Microorganism Strain Lactobacillus Plantarum Tensia DSM 21380 as Antimicrobial and Antihypertensive Probiotic, Food Product and Composition Comprising Said Microorganism and Use of Said Microorganism for Preparation of Antihypertensive Medicine and Method for Suppressing Pathogens and Non-Starter Lactobacilli in Food Product

Metabolically active micro organisms and methods for their production

NITRATE REDUCTION BY A PROBIOTIC IN THE PRESENCE OF A HEME

Compositions comprising dehydrated micro-organisms, method for preparing same, and uses thereof

IMMUNOMODULATING PROBIOTIC LACTIC ACID BACTERIA

Bacterial diversity

Probiotic Oat-Based Food Product and Process for Making the Same

Immunostimulating composition containing Lactic Acid bacteria

Fermented Ingredient

Mixture of lactic bacteria for the preparation of gluten free baked products

METHOD FOR PREPARING A MILK FOR MILK-DAIRY APPLICATIONS, THE MILK OBTAINED BY SAID METHOD AND THE USES THEREOF

Oral vaccine for

HOMOFERMENTED PRODUCTS

METHOD OF MAKING TOFU USING PROBIOTIC LACTOBACIULLS

Probiotic strains for improved vaginal health

FUNCTIONAL COMPOSITION

Refrigerated Dough with Enhanced Microbiological Safety

Mixture of at Least 6 Species of Lactic Acid Bacteria and/or Bifidobacteria in the Manufacture of Sourdough

Method for Stabilizing the Antiallergic Activity of Lactic Acid Bacteria Against High-Temperature Treatment, Stabilized Compositons, and Food and Drink

Lactobacillus Plantarum with Body-Fat Reducing Activity and the Foods Containing Them

Shelf-stable product with living micro-organisms

Strain of lactic acid bacterium and edible compositions, drugs and veterinary products containing it

Method for reducing aflatoxins in fodders, meats, milk and derivatives thereof and a composition suitable for said purpose

Food product containing lactic bacteria granules

Probiotic composition comprising at least two lactic acid bacterial strains which are able to clonise the gatrointestonal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and fiber fermenting property

Compositions comprising lactobacillus plantarum strains in combination with tannin and new lactobacillus plantarum strains

Dietetic and/or pharmaceutical compositions for human and/or animal use based on probiotic microbial preparations

Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient

Antiallergic composition

Process to improve milk coagulation by means of strains of lactic bacteria, new strains and their use in said process

Lactobacillus composition for prevention and treatment of bacterial vaginosis

Mastic gum top dressing for the prevention of gastrointestinal distress in horses and other species