Patents-Review.com
ClassID:

5226 ⎘

A23Y2220/71 - CPC Classification

Classification description:

Lactobacillus Reuteri

Recent Application in this class:
#1
20230148608
2023-05-18

Fruit and Vegetable-Based Fermentate Compositions and Methods of Making and Using the Same

 #2
20220395543
2022-12-15

Compositions for gut health

 #3
20220331380
2022-10-20

Use of for recovery of microbiota dysbiosis in early life

 #4
20220330576
2022-10-20

COMPOSITIONS FOR GUT HEALTH

 #5
20220273734
2022-09-01

Methods for reducing purine content and alleviating disorder of uric acid metabolism

 #6
20220192247
2022-06-23

PROBIOTIC FOR INHIBITING GROWTH OF PROTEUS MIRABILIS, AND FERMENTATION BROTH AND APPLICATION THEREOF

 #7
20220110994
2022-04-14

Composition, food supplement, composition acting as a food supplement for children, and production method

 #8
20220104527
2022-04-07

Method for reducing blood uric acid concentration and for degrading purine

 #9
20220088094
2022-03-24

PROBIOTIC COMPOSITIONS COMPRISING LACTOBACILLUS REUTERI STRAINS AND METHODS OF USE

 #10
20210386799
2021-12-16

METHODS AND COMPOSITIONS TO TREAT AND PREVENT INFECTION

 #11
20210176994
2021-06-17

Fruit and vegetable-based fermentate compositions and methods of making and using the same

 #12
20210169086
2021-06-10

Inhibition of fungal growth by manganese depletion

 #13
20200390119
2020-12-17

Food composition and pharmaceutical composition with strains of lactic acid bacteria and method for modulating blood glucose

 #14
20200325515
2020-10-15

Methods for the Enzymatic Modification of Steviol Glycosides, Modified Steviol Glycosides Obtainable Thereby, and the Use Thereof as Sweeteners

 #15
20200245667
2020-08-06

OLIGOSACCHARIDE COMPOSITIONS AND THEIR USE DURING TRANSITIONAL PHASES OF THE MAMMALIAN GUT MICROBIOME

 #16
20200236969
2020-07-30

METHODS AND COMPOSITIONS FOR IMPROVING GROWTH AND PERFORMANCE

 #17
20200214328
2020-07-09

FOOD COMPOSITION AND PHARMACEUTICAL COMPOSITION WITH STRAINS OF LACTIC ACID BACTERIA FOR REDUCING BLOOD URIC ACID CONCENTRATION

 #18
20200187534
2020-06-18

SWEETENER COMPOSITIONS

 #19
20200164002
2020-05-28

Methods and compositions for treating musculoskeletal diseases

 #20
20200149084
2020-05-14

Sequential co-culturing method for producing a vitamin- and protein-rich food product

 #21
20200061132
2020-02-27

Strain having ability to inhibit obesity and pharmaceutical composition containing same

 #22
20190387770
2019-12-26

Yogurt for dogs

 #23
20190316080
2019-10-17

Date palm medium compositions and methods

 #24
20190307802
2019-10-10

PROBIOTIC COMPOSITIONS INCLUDING IMMUNE MODULATORS

 #25
20190192587
2019-06-27

Probiotics and fermentation metabolites for the prevention and treatment of disease conditions in animals

 #26
20190117707
2019-04-25

Lactobacillus supplement for alleviating type 1 diabetes

 #27
20190112675
2019-04-18

and use thereof

 #28
20190110509
2019-04-18

SWEETENER COMPOSITIONS

 #29
20190070226
2019-03-07

Probiotic therapies for developmental disorders and other neurological disorders

 #30
20190069586
2019-03-07

Food Compositions for Weaning

 #31
20180303857
2018-10-25

Prebiotic composition and its methods of production

 #32
20180280454
2018-10-04

Use of for recovery of microbiota dysbiosis in early life

 #33
20180264055
2018-09-20

Production and use of bacterial histamine

 #34
20180177817
2018-06-28

Composition and methods of screening

 #35
20180148801
2018-05-31

Composition for preventing and treating degenerative brain disease using novel lactic acid bacteria

 #36
20180070621
2018-03-15

SWEETENER COMPOSITIONS

 #37
20180044708
2018-02-15

Methods for the enzymatic modification of steviol glycosides, modified steviol glycosides obtainable thereby, and the use thereof as sweeteners

 #38
20170049136
2017-02-23

METHODS FOR DETERMINATION OF BIOACTIVITY, REMOVAL, OR INACTIVATION CEREAL AMYLASE TRYPSIN INHIBITORS IN CEREALS, FLOURS AND COMPLEX FOODS

 #39
20170020936
2017-01-26

Production and use of bacterial histamine

 #40
20160287702
2016-10-06

Method of Improving Immune Function in Mammals using Lactobacillus Strains with Certain Lipids

 #41
20160279180
2016-09-29

Probiotic Strain of Lactobacillus Reuteri Exhibiting Anti-Helicobacter Activity, a Probiotic or Biotherapeutic Product Comprising Said Strain, and the Use Thereof

 #42
20160263144
2016-09-15

Composition and methods of screening

 #43
20160158297
2016-06-09

EXTRUDED NON-REPLICATING PROBIOTIC MICRO-ORGANISMS AND THEIR HEALTH BENEFITS

 #44
20160095889
2016-04-07

Composition and use of GMNL-263 in decreasing blood lipid levels

 #45
20160037812
2016-02-11

SWEETENER COMPOSITIONS

 #46
20150374764
2015-12-31

COMPOSITION COMPRISING LACTOBACILLUS AND A CARRIER

 #47
20150320099
2015-11-12

COMPOSITIONS AND METHODS FOR REDUCED CARBOHYDRATES AND INCREASED ERYTHRITOL IN BEVERAGES

 #48
20150250835
2015-09-10

Composition and method of GMNL-89 in treating type 2 diabetes

 #49
20150182567
2015-07-02

supplement for alleviating type 1 diabetes

 #50
20150174179
2015-06-25

Synbiotic mixture

 #51
20150079056
2015-03-19

INFANT CEREAL COMPRISING NON-REPLICATING PROBIOTIC MICROORGANISMS

 #52
20140363410
2014-12-11

Lactobacillus Reuteri DSM 17938 for the Development of Cognitive Function

 #53
20140363409
2014-12-11

Lactobacillus Reuteri DSM 17938 for the Development of the Enteric Nervous System

 #54
20130028877
2013-01-31

La1 NCC533 (CNCM I-1225) and immune disorders

 #55
20130022586
2013-01-24

PRODUCTION AND USE OF BACTERIAL HISTAMINE

 #56
20120269789
2012-10-25

GROWING UP MILKS CONTAINING PROBIOTIC MICRO-ORGANISMS

 #57
20120263696
2012-10-18

Indirect Substrates for Microorganisms Metabolizing 1,2-Propanediol

 #58
20120195867
2012-08-02

PROBIOTIC CONTAINING MODULES FOR TUBE FEEDING

 #59
20120189598
2012-07-26

ORAL NUTRITIONAL SUPPLEMENT FOR CHILDREN COMPRISING PROBIOTICS

 #60
20120183515
2012-07-19

ORAL NUTRITIONAL SUPPLEMENT COMPRISING PROBIOTICS

 #61
20120183514
2012-07-19

Infant cereal comprising non-replicating probiotic microorganisms

 #62
20120183513
2012-07-19

supplement for alleviating type 1 diabetes

 #63
20120141444
2012-06-07

NUTRITIONALLY BALANCED STANDARD TUBE FEEDING FORMULA CONTAINING PROBIOTICS

 #64
20120135044
2012-05-31

Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients

 #65
20120128726
2012-05-24

Infant feeding formulas comprising probiotic micro-organisms

 #66
20120121685
2012-05-17

BREAKFAST CEREALS CONTAINING PROBIOTIC MICRO ORGANISMS

 #67
20120121652
2012-05-17

Complete liquid nutrition for children at the age of 1-10 years comprising probiotics

 #68
20120121563
2012-05-17

SPECIALIZED NUTRITIONAL FORMULA FOR ADULT PATIENTS WITH GASTROINTESTINAL INTOLERANCE CONTAINING PROBIOTICS

 #69
20120121561
2012-05-17

DRY WHOLE MILK PREPARATIONS CONTAINING PROBIOTIC MICRO-ORGANISMS

 #70
20120114701
2012-05-10

NCC2705 (CNCM I-2618) and immune disorders

 #71
20120107287
2012-05-03

SPECIALIZED MEDICAL NUTRITION FOR SURGICAL AND TRAUMA PATIENTS CONTAINING PROBIOTICS

 #72
20120064051
2012-03-15

INFANT AND YOUNG CHILDREN FEEDING FORMULA COMPRISING PROBIOTICS FOR INFANTS AND YOUNG CHILDREN

 #73
20120027736
2012-02-02

Anti-obesity agent and anti-obesity food

 #74
20110311501
2011-12-22

Anti-obesity agent and anti-obesity food

 #75
20110268715
2011-11-03

Anti-inflammatory and anti-vaginitis food composition and pharmaceutical composition containing

#76
20110217368
2011-09-08

Bacterial compositions for prophylaxis and treatment of degenerative disease

 #77
20110159148
2011-06-30

Increased folate production levels in fermenting melon juice

 #78
20110086126
2011-04-14

Use of lactic acid bacteria for improving food lysine absorption of pet animals

 #79
20110081328
2011-04-07

Use of selected lactic acid bacteria for reducing atherosclerosis

 #80
20110014324
2011-01-20

Product for the storage of freeze-dried lactic acid bacteria mixed with oral rehydration solution

 #81
20100330128
2010-12-30

Method of improving immune function in mammals using lactobacillus strains with certain lipids

 #82
20100216212
2010-08-26

ANTI-OBESITY AGENT AND ANTI-OBESITY FOOD

 #83
20100136171
2010-06-03

GOOD TASTING FOOD PRODUCT CONTAINING AN AGENT FOR REDUCING CARBOHYDRATE UPTAKE; AND COMPOSITIONS CONTAINING SUCH AN AGENT

 #84
20100129337
2010-05-27

Selection and use of lactic acid bacteria for reducing inflammation caused by

#85
20100129336
2010-05-27

Stabilized bacterial formulation

 #86
20090253790
2009-10-08

Dairy composition with probiotics and anti-microbial system

 #87
20090123394
2009-05-14

Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries

 #88
20090110670
2009-04-30

Selection and use of lactic acid bacteria for reducing inflammation caused by

#89
20090041736
2009-02-12

Synbiotic mixture

 #90
20090017163
2009-01-15

Composition comprising bacteria and lecithin

 #91
20080254011
2008-10-16

Use of selected lactic acid bacteria for reducing atherosclerosis

 #92
20080213431
2008-09-04

Use of lactic acid bacteria for improving food lysine absorption of pet animals

 #93
20070280914
2007-12-06

Method of making a with increased acid tolerance

 #94
20060251636
2006-11-09

Selection and use of lactic acid bacteria for reducing inflammation caused by Helicobacter

 #95
20060251634
2006-11-09

Method of improving immune function in mammals using lactobacillus strains with certain lipids

 #96
20060002907
2006-01-05

Method of improving immune function in mamals using lactobacillus reuteri strains

 #97
20050271641
2005-12-08

Method for improved breast milk feeding to reduce the risk of allergy

 #98
20050215471
2005-09-29

Compositions of bacteria and alpha-lactalbumin and uses thereof

 #99
20050158254
2005-07-21

Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries

 #100
20050129629
2005-06-16

Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries

 #101
20050002874
2005-01-06

Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries