5229 ⎘
Lactobacillus Sakei
KIMCHI LACTIC ACID BACTERIA LACTOBACILLUS SAKEI WIKIM0109 HAVING EFFICACY FOR RELIEF OF ARTHRITIS
#2Inhibition of fungal growth by manganese depletion
#3Fermentation
#4Method for reducing the content of pathogenic organisms present in food materials
#5COMPOSITION COMPRISING AT LEAST THREE DIFFERENT STRAINS OF L. SAKEI FOR PRESERVING EDIBLE PRODUCTS
#6METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA
#7Fermented infant formula with non digestible oligosaccharides
#8Method for reducing the content of pathogenic organisms present in food materials
#9RICE-FERMENTED FOOD COMPOSITION CONTAINING RICE SACCHARIFIED LIQUID FERMENTED WITH KIMCHI LACTIC ACID BACTERIA AS ACTIVE INGREDIENT AND HAVING ANTIBACTERIAL AND ANTIVIRAL EFFECTS
#10Method for reducing the content of pathogenic organisms present in food materials
#11USE OF SPECIFIC LACTIC BACTERIA FOR THE PREPARATION OF IMMUNOMODULATING COMPOSITIONS
#12FOOD COMPOSITIONS COMPROMISING DRIED PROBIOTICS, METHODS OF MANUFACTURE AND USES THEREOF
#13PROBIOTICS FOR INDUCING SATIETY AND/OR SATIATION
#14Probiotic health or fitness promoting human or animal foodstuff and/or drinking water additive and use thereof
#15BIFIDOBACTERIUM IN THE TREATMENT OF INFLAMMATORY DISEASE
#16Method for processing of fish egg and processed fish egg produced by the method
#17isolates having anti-inflammatory activities and uses of the same
#18Lactic Acid Producing Bacteria and Lung Function
#19Use of Specific Lactic Bacteria for the Preparation of Immunomodulating Compositions
#20BIFIDOBACTERIUM IN THE TREATMENT OF INFLAMMATORY DISEASE
#21Anti-allergy lactic acid bacteria
#22Method for Reducing the Content of Pathogenic Organisms Present in Food Materials
#23Bifidobacterium in the treatment of inflammatory disease
#24Cheese Products
#25Bifidobacterium in the treatment of inflammatory disease
#26Live bacterium preparation containing lactic acid bacterium as active ingredient and food containing lactic acid bacterium
#27Use of lactobacillus salivarius
#28Fishes treated with lactic acid bacterium culture medium having antibacterial and antioxidative effects
#29Bifidobacterium in the treatment of inflammatory disease
#30Probiotic strains, a process for the selection of them, compositions thereof, and their use
#31Bifidobacterium in the treatment of inflammatory disease
#32Carrier, method of manufacturing a carrier and an electronic device
#33In vitro model for gastrointestinal inflammation
#34Use of lactobacillus salivarius
#35Bifidobacterium in the treatment of inflammatory disease