ClassID:

5230

A23Y2220/79 - CPC Classification

Classification description:

Lactobacillus Salivarius

Recent Application in this class:
#1
20220395543
2022-12-15

Compositions for gut health

#2
20220347240
2022-11-03

Composition comprising new strains and method for the prevention and treatment of otitis and upper respiratory infections

#3
20220330576
2022-10-20

COMPOSITIONS FOR GUT HEALTH

#4
20210393709
2021-12-23

Probiotic composition

#5
20210346439
2021-11-11

LACTOBACILLI FOR TREATING CARDIAC DYSFUNCTION

#6
20210169086
2021-06-10

Inhibition of fungal growth by manganese depletion

#7
20210121509
2021-04-29

METHODS FOR MANUFACURING LIVE LACTOBACILLUS CELLS

#8
20210030820
2021-02-04

Composition comprising new strains and method for the prevention and treatment of otitis and upper respiratory infections

#9
20200390119
2020-12-17

Food composition and pharmaceutical composition with strains of lactic acid bacteria and method for modulating blood glucose

#10
20200305473
2020-10-01

Method and Composition for Reducing Pathogens in Rendered Food Products Using Lactic Acid Bacteria

#11
20200288750
2020-09-17

Reduction of Pathogens and Other Bacteria in Food and Feed Products Utilizing a Multiple Inhibition System with Lactic Acid Bacteria

#12
20200236969
2020-07-30

METHODS AND COMPOSITIONS FOR IMPROVING GROWTH AND PERFORMANCE

#13
20200236968
2020-07-30

Method and Composition For Reducing Pathogens in Pet Food Using Lactic Acid Bacteria

#14
20200078423
2020-03-12

Composition for enhanced milk production and feed efficiency and pathogen inhibition

#15
20190387770
2019-12-26

Yogurt for dogs

#16
20190216867
2019-07-18

Lactobacillus salivarius CJLS1511, animal feed additive composition comprising same bacterium or dead cells thereof, and method for producing same dead cells

#17
20190183841
2019-06-20

Nutritional supplement and process of preparation

#18
20190134117
2019-05-09

Lactobacillus-based inhibition

#19
20190083551
2019-03-21

PROBIOTIC COMPOSITIONS AND METHODS FOR THE TREATMENT OF OBESITY AND OBESITY-RELATED CONDITIONS

#20
20180243354
2018-08-30

Process for the manufacture of pathogen inhibiting bacteria

#21
20180207210
2018-07-26

LACTOBACILLI FOR TREATING CARDIAC DYSFUNCTION

#22
20180207209
2018-07-26

BIFIDOBACTERIA FOR TREATING CARDIAC CONDITIONS

#23
20170348364
2017-12-07

Process for the manufacture of pathogen inhibiting bacteria

#24
20170333496
2017-11-23

Lactobacillus and bacillus based direct fed microbial treatment for poultry and method of use

#25
20170071989
2017-03-16

Composition comprising probiotic bacteria for use in the treatment of immune disorders

#26
20160346337
2016-12-01

Process and composition for manufacture of a microbial-based product

#27
20160279090
2016-09-29

Process of preparation of nutritional supplement containing sulforaphane

#28
20160235105
2016-08-18

Lactic acid bacteria compositions

#29
20150132365
2015-05-14

Fermented infant formula with non digestible oligosaccharides

#30
20110268715
2011-11-03

Anti-inflammatory and anti-vaginitis food composition and pharmaceutical composition containing

#31
20060078547
2006-04-13

Probiotic strains