A NOVEL METHOD TO MANUFACTURE SYNTHETIC MEAT

Vertical plug-flow process for bio-conversion employing microorganisms

Concentrated fruit juice powder and method for preparing the same using a non-linear screw press juicer and convection current freeze drying apparatus

Methods and compositions to improve weight loss and cardiometabolic health beyond diet and excercise

COMPOSITION COMPRISING AN ACTIVATED MICROBIAL BIOMASS

FERMENTED FOOD COMPOSITION PRODUCTION METHOD

Microbial Composition

Method of preparation of compositions comprising dehydrated micro-organisms

COMPOSITIONS, METHODS, AND KITS FOR TREATMENT OF PETS

Butyrogenic bacteria as probiotics to treat clostridium difficile

Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same

Method for Preparing Spoilage Resistant Raw Meat or Raw Seafood

Composition and method of GMNL-89 in treating type 2 diabetes

Fermented infant formula with non digestible oligosaccharides

Method for making ice cream with a low sugar content comprising prebiotics partly or totally fermented by probiotics

COMPOSITION COMPRISING AN ACTIVATED MICROBIAL BIOMASS

Use of caftaric acid and lactic bacterium in food supplement for regulating skin pigmentation

Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same

Compositions comprising dehydrated micro-organisms, method for preparing same, and uses thereof

Metabolically engineered lactic acid bacteria and their use

Food Additives Containing Combinations of Prebiotics and Probiotics

Refrigerated Dough with Enhanced Microbiological Safety

Shelf-stable product with living micro-organisms

Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus