PREPARATION METHOD OF KONJAC GRANULE

BYPASSING CURD-WASH IN CONTINENTAL CHEESE MAKING

subspecies lactis isolate WFLU-12 and use thereof

METHOD OF INCREASING NISIN PRODUCTION IN LACTOCOCCUS LACTIS

Fruit and Vegetable-Based Fermentate Compositions and Methods of Making and Using the Same

NISIN-PERMEABILIZED MICROBIAL CELL CATALYSTS

Processed cheese with cultured dairy components and method of manufacturing

FERMENTED COMPOSITIONS AND PROCESSES OF PREPARING THE SAME

FERMENTED PLANT-BASED PROBIOTIC COMPOSITIONS AND PROCESSES OF PREPARING THE SAME

LACTOCOCCUS LACTIS STRAINS FOR THE PREVENTION AND/OR THE TREATMENT OF VISCERAL PAIN

Agent for inducing interferon production containing lactic acid bacteria

Methods and cultures to manufacture pizza cheese

Fermented milk soft cheese product and process of making same

PROCESS FOR PRODUCING AN IMPROVED FERMENTED MILK PRODUCT USING A SPORULATION NEGATIVE BACILLUS STRAIN

Fruit and vegetable-based fermentate compositions and methods of making and using the same

PROCESS FOR PRODUCING A MESOPHILIC FERMENTED MILK PRODUCT

PROBIOTIC DELIVERY OF GUIDED ANTIMICROBIAL PEPTIDES

Lactococcus bacteria and uses thereof

subsp. CCFM1018 and application thereof in preparation of food and medicine for excreting plasticizer

Strain having activity of reducing advanced glycation end products and use thereof

NOVEL LACTOCOCCUS LACTIS SUBSPECIES LACTIS ISOLATE WFLU-12 AND USE THEREOF

Composition which contains lactic acid bacterium as effective component and which is for preventing or ameliorating skin condition deterioration caused by abnormal proliferation of specific bacterium in skin

Cryoprotectants for freeze drying of lactic acid bacteria

Processed cheese with cultured dairy components and method of manufacturing

Method for producing beverages by acid removal

LACTIC ACID BACTERIAL FERMENTATION PROMOTING AGENT

Method for lowering low density lipoproteins

Method for lowering triglyceride

Fermented nutritional composition for cow's milk protein allergic subjects

Agent for inducing interferon production containing lactic acid bacteria

CRYOPROTECTANTS FOR FREEZE DRYING OF LACTIC ACID BACTERIA

MANUFACTURE OF CHEESE

Quark matrix with improved taste characteristics (I)

Low-mineral quark matrix

EPS gene cluster of texturizing lactic acid bacteria

USE OF A LACTASE FOR IMPROVING THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT

Compositions and methods for increasing or maintaining populations

Use of Starch for Improving the Preparation of a Strained Fermented Dairy Product

Method for enhancing generation of antigen-specific cytotoxic T lymphocytes (CTL) and antibodies

AROMA MILK COMPOSITION COMPRISING DIACETYL AND USES THEREOF

Fermented milk inoculated with both lactic acid bacteria (LAB) and

Lactococcus lactis producing TSLP or IL-25 and their uses as probiotics and therapeutics

Mutant strain of and its application

FLAVOR MODULATION BY BIO-PROCESSING USING FLAVOR FORMING BACTERIA STRAINS

strains for producing bioactive peptides having anti-hypertensive and cholesterol-lowering effects

Lactic acid bacterial immunopotentiating activity-increasing composition and method for increasing immunopotentiating activity of lactic acid bacteria

Use of phyllosphere associated lactic acid bacteria as biocontrol agents to reduce bacterial growth on fresh produce

Cryoprotectants for freeze drying of lactic acid bacteria

Agent for inducing interferon production containing lactic acid bacteria

Composition comprising peptides made by strains

Composition comprising peptides made by strains

SMOOTH COTTAGE CHEESE AND COTTAGE CHEESE PRODUCT, PROCESS AND METHOD

FOODSTUFFS PREPARATION (II)

Lactococcus lactis strains for producing bioactive peptides having anti-hypertensive and cholesterol-lowering effects

Bacterial strains having an outstanding ability to produce menaquinone

PRODUCTION OF COTTAGE CHEESE BY USING STREPTOCOCCUS THERMOPHILUS

Nisin production process

Process of producing a lactate ferment

Storage stable frozen lactic acid bacteria culture

Method for producing beverages by acid removal

ARRAY OF COMPLEMENTARY INFANT/YOUNG CHILD NUTRITIONAL COMPOSITIONS

Processed Cheese With Natural Antibacterial And Antimycotic Components And Method Of Manufacturing

ADDITIVE COMPOSITION FOR SHRIMP FEED AND A METHOD FOR PRODUCING THE SAME

INFANT CEREAL COMPRISING NON-REPLICATING PROBIOTIC MICROORGANISMS

SLICED, GRATED OR SHREDDED CHEESE AND METHOD FOR THE PRODUCTION THEREOF

strains for the production of bioactive peptides having anti-hypertensive and cholesterol-lowering effects

Lactococcus lactis strains

STARTER CULTURES FOR THE PRODUCTION OF FERMENTED MILK PRODUCTS

QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES III

Lactococcus lactis strains

Microbial oxygen absorber

METHOD FOR MAKING CHEESE

Agent for inducing interferon production containing lactic acid bacteria

Processed cheese with cultured dairy components and method of manufacturing

Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacterial strains

La1 NCC533 (CNCM I-1225) and immune disorders

Method for constructing novel bacterium belonging to the genus

GROWING UP MILKS CONTAINING PROBIOTIC MICRO-ORGANISMS

PROBIOTIC CONTAINING MODULES FOR TUBE FEEDING

ORAL NUTRITIONAL SUPPLEMENT FOR CHILDREN COMPRISING PROBIOTICS

ORAL NUTRITIONAL SUPPLEMENT COMPRISING PROBIOTICS

Infant cereal comprising non-replicating probiotic microorganisms

FERMENTED DAIRY PRODUCT

NUTRITIONALLY BALANCED STANDARD TUBE FEEDING FORMULA CONTAINING PROBIOTICS

Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients

Infant feeding formulas comprising probiotic micro-organisms

BREAKFAST CEREALS CONTAINING PROBIOTIC MICRO ORGANISMS

Complete liquid nutrition for children at the age of 1-10 years comprising probiotics

SPECIALIZED NUTRITIONAL FORMULA FOR ADULT PATIENTS WITH GASTROINTESTINAL INTOLERANCE CONTAINING PROBIOTICS

DRY WHOLE MILK PREPARATIONS CONTAINING PROBIOTIC MICRO-ORGANISMS

NCC2705 (CNCM I-2618) and immune disorders

SPECIALIZED MEDICAL NUTRITION FOR SURGICAL AND TRAUMA PATIENTS CONTAINING PROBIOTICS

Production of cottage cheese by using

INFANT AND YOUNG CHILDREN FEEDING FORMULA COMPRISING PROBIOTICS FOR INFANTS AND YOUNG CHILDREN

Cryoprotectants for freeze drying of lactic acid bacteria

Bacterial Strains Having an Outstanding Ability to Produce Menaquinone

LACTIC ACID BACTERIA AND THEIR CELLULAR COMPONENTS INDUCING IMMUNOREGULATORY FUNCTION, AND METHOD OF OBTAINING THE SAME

COMPOSITION FOR MAKING A DAIRY PRODUCT

Anti-Inflammatory Bacteria

METHOD FOR PREPARING A MILK FOR MILK-DAIRY APPLICATIONS, THE MILK OBTAINED BY SAID METHOD AND THE USES THEREOF

METHOD FOR PRODUCING FERMENTED MILK USING NOVEL LACTIC ACID BACTERIA

Compositions For Preventing Or Treating Arthritis Comprising Lactic Acid Bacteria and Collangen As Active Ingredients

Microbial oxygen absorber

Storage stable frozen lactic acid bacteria culture

Stabilized dairy base material for use as heavy cream replacement

Process to improve milk coagulation by means of strains of lactic bacteria, new strains and their use in said process

Lactic acid bacteria and their cellular components inducing immunoregulatory function, and method of obtaining the same

Peptides with anti-hypertensive properties