5263 ⎘
Pediococcus
Sub-classes:Methods And Compositions For Consumables
#2Vertical plug-flow process for bio-conversion employing microorganisms
#3FERMENTED FOOD COMPOSITION PRODUCTION METHOD
#4Process for converting berry and fruit materials to antimicrobially active fractions
#5SMOOTH COTTAGE CHEESE AND COTTAGE CHEESE PRODUCT, PROCESS AND METHOD
#6Lactic acid bacteria compositions
#7COMPOSITIONS, METHODS, AND KITS FOR TREATMENT OF PETS
#8Methods And Compositions For Consumables
#9Method for drying biomaterials
#10Method for Preparing Spoilage Resistant Raw Meat or Raw Seafood
#11Method for drying biomaterials
#12Pharmaceutical compositions containing pediococcus and methods for reducing the symptoms of gastroenterological syndromes
#13Method for drying biomaterials
#14Metabolically engineered lactic acid bacteria and their use
#15Method for drying biomaterials