METHOD FOR PRODUCING FERMENTED SHIITAKE MUSHROOM SAUCE USING LACTIC ACID BACTERIA FERMENTED PRODUCT OF SHIITAKE MUSHROOM GROWN ON WOOD LOGS

Piglet feed based on bacterial enzyme synergistic fermentation process and preparation method thereof

NOVEL PEDIOCOCCUS PENTOSACEUS AB 160011 STRAIN AND COMPOSITION CONTAINING SAME

COMBINED PRE- AND PRO-BIOTIC COMPOSITION

Methods and compositions for treating musculoskeletal diseases

Probiotics and fermentation metabolites for the prevention and treatment of disease conditions in animals

MANUFACTURE OF LACTIC ACID-FERMENTED BATTER

SYSTEMS, METHODS, AND COMPOSITIONS RELATED TO USING NON-LIVE-BACTERIA PREPARATIONS TO PROMOTE FOOD SAFETY AND PRESERVATION

Animal feed compositions and feed additives

COMPOSITION FOR ANIMAL FEED ENHANCEMENT

PROBIOTIC FOR INFANTILE COLIC

SYSTEMS, METHODS, AND COMPOSITIONS RELATING TO COMBIOMICS

Lactic acid bacteria compositions

Probiotic for infantile colic

Homofermented products

Animal feed compositions and feed additives

ADDITIVE COMPOSITION FOR SHRIMP FEED AND A METHOD FOR PRODUCING THE SAME

Microbial-based waste water treatment compositions and methods of use thereof

HOMOFERMENTED PRODUCTS

FUNCTIONAL COMPOSITION

Refrigerated Dough with Enhanced Microbiological Safety

Probiotic composition comprising at least two lactic acid bacterial strains which are able to clonise the gatrointestonal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and fiber fermenting property

Microorganism EROM101, having immune enhancement, anticancer and antimicrobial activities

Pediocin-producing pediococci

Novel microorganism Pediococcus pentosaceus EROM101, having immune enhancement, anticancer and antimicrobial activities