11025 ⎘
Cooking-vessels; Water-boiling vessels, e.g. kettles electrically heated; Control devices to avoid overheating, i.e. "dry" boiling, or to detect boiling of the water Details concerning the mounting thereof in or on the water boiling vessel
Sub-classes:AUTOMATED APPARATUS AND METHOD FOR PREPARING HOT BEVERAGES
#2Continuous boiling water preparation method based on gas-liquid two-phase object detection
#3SENSOR ASSEMBLY
#4Kettle
#5Electric kettle
#6Thermally sensitive controls
#7Electric kettle
#8Electric kettle
#9Electric kettle
#10System for detecting a possibility of boiling over and preventing said boiling over, communicable with a cooktop
#11System for detecting a possibility of boiling over and preventing said boiling over
#12CORDLESS LIQUID HEATING APPARATUS
#13Temperature control apparatus and liquid heater applying the apparatus
#14Flow heaters
#15Liquid food heating, stirring and foaming cup
#16TEMPERATURE SENSOR FOR AN ELECTRIC HEATING VESSEL
#17Household appliance for heating liquid
#18Electric kettle