11024 ⎘
Cooking-vessels; Water-boiling vessels, e.g. kettles electrically heated Control devices to avoid overheating, i.e. "dry" boiling, or to detect boiling of the water
Sub-classes:WIRELESS POWER TRANSMISSION DEVICE AND CONTROL METHOD THEREOF
#2ELECTRIC KETTLE HAVING WARMING FUNCTION AND METHOD FOR OPERATING SAME
#3Temperature Control Apparatus and Fermented Tea Manufacturing Method
#4Thermally sensitive controls
#5SOUS-VIDE OVEN MODE WITH PROBE
#6Electric pot having improved relay installation position
#7Solid state radio frequency (SSRF) water heater device
#8ELECTRIC KETTLE WITH BASE
#9Kettle
#10Kettle having capability of preventing overflow of boiled water
#11Boil and boil-dry detection systems for cooking appliances using vibration sensors
#12SOUS-VIDE COOKER
#13Temperature control apparatus and liquid heater applying the apparatus
#14Micro kettle
#15Boil and boil-dry detection systems for cooking appliances using vibration sensors
#16Sous-vide cooker
#17Heating control device and method thereof
#18Water level sensor, steam generator having the same, heating cooker having the steam generator and control method thereof
#19Safety device of a coffee pot