11030 ⎘
Cooking-vessels; Water-boiling vessels, e.g. kettles electrically heated; Control devices to avoid overheating, i.e. "dry" boiling, or to detect boiling of the water using a bimetallic element
Sub-classes:Induction kettle
#2Flash double-temperature linkage temperature controller
#3Thermally sensitive controls
#4Heating system component and method for producing same
#5Flow heaters
#6Jug, an electrothermal jug and an electrothermal jug without wire for cooking beverage