11448 ⎘
Implements for preparing or holding food, not provided for in other groups of this subclass; Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots; Hand implements for separating solids from liquids or liquids from liquids Skimmers; Skimming ladles
Grease absorbing utensil
#2Food Preparation Utensil
#3Skimmer ladle
#4Skimmer Ladle
#5Ladle and container system
#6DEVICE FOR SEPARATING FAT OR OIL FROM SOUP BROTH DURING THE COOKING PROCESS
#7KITCHEN IMPLEMENTS FOR SEPARATING LIPIDS FROM FOOD
#8Eggshell Extraction Tool
#9Apparatus for draining excess fluids from food
#10Soup and Sauce Grease Remover
#11FAT COLLECTOR
#12Cooking accessory and method
#13Soup and sauce grease remover
#14Device and method for removing solids and liquids from a pot
#15Skimmer
#16Skimmer
#17Kitchen implements for separating lipids from food