11447 ⎘
Implements for preparing or holding food, not provided for in other groups of this subclass; Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots Hand implements for separating solids from liquids or liquids from liquids
Sub-classes:Grease absorbing utensil
#2JUICE SEPARATION APPARATUS
#3Lasagna noodle cooking and drying rack
#4Juice separation apparatus
#5Bar tool assembly
#6RECEPTACLE WITH ATTACHMENTS FOR STORAGE AND REUSE OF COOKING GREASE AND OIL
#7Soup Oil Strainer & Trapper
#8Device and method for gleaning fat residue from the liquid contents of a cooking vessel
#9Food grease reduction systems and methods
#10Disposable fluid separator
#11Combination Utensil Strainer
#12Single Use, Pliable, Foldable Gravy or Sauce Separator Container
#13Disposable Relish Spoon
#14SPOON CONFIGURED TO REMOVE FLOATING OIL
#15Food dispensing system and method
#16Food storage insert
#17Perforated food ladle
#18Container
#19PERFORATED FOOD LADLE
#20Liquid dispenser that stores and serves garnishes
#21Cookie dunking spoon
#22Fat eraser
#23Root beer float strainer and method of reducing foam
#24Funnel with reusable filter media for liquids
#25BOWL WITH LIQUID DRAIN
#26POPCORN SIEVE
#27Fun dipper
#28Apparatus, system, and method for addressing a multitude of kitchen, food preparation, and culinary needs
#29Frying Pan
#30Root beer float strainer and method of reducing foam
#31Deformable strainer
#32Device for absorbing grease, oil and fat from food products
#33Method and apparatus for removing grease and excess liquid from meat
#34Multifunctional ladle
#35Device for extracting particles from liquid
#36Ice sieve
#37Canning jar strainer
#38Processing system for preparing salad