ClassID:

11449

A47J43/286 - CPC Classification

Classification description:

Implements for preparing or holding food, not provided for in other groups of this subclass; Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots; Hand implements for separating solids from liquids or liquids from liquids Hand implements for draining preserving liquid from canned food, e.g. tuna-squeezers

Recent Application in this class: