76991 ⎘
Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within; Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked Cooking meat products, e.g. hot-dogs, hamburgers
Sub-classes:Modular Meal System and Method of Making a Modular Meal System
#2Modular Meal System and Method of Making a Modular Meal System
#3Modular Meal System and Method of Making a Modular Meal System
#4CONTROLLED VENTING POUCH
#5PACKAGING FOR FOODS
#6SEASONING BAGS AND METHODS OF MANUFACTURE AND USE
#7Method of manufacturing a seasoning bag
#8Microwave heating element
#9Microwave package for single-step cooking of multi-component foodstuffs
#10Cooking bag and use of the cooking bag for cooking food
#11Apparatus, systems and methods for preparing food in packages having integral compartments
#12MULTI-LAYER HIGH TEMPERATURE FILMS, LINERS, AND COOKING BAGS
#13Ovenable Cook-In Film Providing Decreased Protein Adhesion
#14PRE-COATED SEASONING BAGS
#15Multi-Compartment Food Tray
#16HIGH-TEMPERATURE PACKAGING OF BONE IN MEAT PRODUCT
#17Silicone devices and methods for cooking with silicone devices
#18Microwavable bag or sheet material
#19Packaging System for Storage and Microwave Heating of Food Products
#20Packaging Method for Storage and Microwave Heating of Food Products
#21Apparatus for microwave cooking of a food product
#22TRAY ASSEMBLY AND METHODS
#23Packaged food product
#24Method of packaging and cooking bag and method for packaging and preparing a meat product
#25Packaging and cooking bag and method for packaging and preparing a meat product
#26Silicon devices and method for cooking with silicone devices
#27Flexible microwave cooking pouch containing a raw frozen protein portion and method of making