76999 ⎘
Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within; Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked Cooking vegetables
MICROWAVE PACKAGE WITH LOW PRESSURE VENTING FEATURE
#2STAND-UP BAG FOR MICROWAVING FRESH PRODUCE WITH BREACHABLE SAUCE POUCH
#3CONTROLLED VENTING POUCH
#4Packaged food product for solid state microwave oven
#5Multi-chamber bag
#6Package for storing and cooking food with temperature-activated ventilation
#7FOOD PACK SUITABLE FOR BEING COOKED BY STEAM HEATER
#8Stand-up pouch with breachable sauce packet
#9IN-BAG PROCESS FOR COOKING OR PARTIALLY COOKING WATER-ABSORBING AND OTHER FOOD PRODUCTS IN A CONTINUOUS OVEN
#10Seasoned food product and method
#11Microwave heating element
#12Pouch for fresh produce item and method
#13Self adhesive bags for steam cooking in a microwave oven
#14MICROWAVABLE FILM PACKAGE HAVING STEAM VENTING FEATURE
#15Apparatus, systems and methods for preparing food in packages having integral compartments
#16Heat transmission system based on electromagnetic radiation and a foil for use in a transmission system
#17Silicone devices and methods for cooking with silicone devices
#18SINGLE SERVING PACKAGED POTATO
#19Plastic bag comprising ready-to-cook fresh vegetables and a pouch comprising a flavoring composition
#20Packaged-corn-on-the-cob
#21Food product, cooking apparatus, and storing device
#22Pouch for steaming vegetables
#23Plastic bag comprising ready-to-cook fresh vegetables and a pouch comprising a flavoring composition
#24TRAY ASSEMBLY AND METHODS
#25SINGLE SERVING PACKAGED POTATO
#26Microwavable packaging of fresh produce
#27Food packaging for microwave pressure cooking and method of using same
#28Silicon devices and method for cooking with silicone devices
#29Microwave vegetable preparation
#30Process for preparing and packaging a fresh food product for preservation and subsequent steaming and the corresponding package