97440 ⎘
Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin; Extraction or purification from cereals or grains
Sub-classes:METHOD FOR PREPARING STARCH AND NON-THERMAL-DENATURATION PROTEIN POWDER BY USING RICE AS RAW MATERIAL
#2BIODEGRADABLE COMPOSITE MATERIAL OF PURE AMYLOSE AND CELLULOSE NANOFIBRES OR CELLULOSE NANOCRYSTALS
#3METHOD FOR EXTRACTING PROTEIN, STARCH AND FIBER FROM BUCKWHEAT
#4Hybrid separation
#5Milling process
#6Advanced cook technology
#7Hybrid separation
#8FOAM AND METHODS OF MAKING THE SAME
#9Barely with reduced SSII activity and starch and starch containing products with a reduced amylopectin content
#10Method for fractionating oat, products thus obtained, and use thereof
#11Genetically modified plants which synthesize a starch having increased swelling power
#12Process for the separation of gluten and starch and products prepared from said process
#13Process for improving products of dry milling
#14Method for treating raw and processed grains and starches
#15PROCESSS FOR SACCRIFICATION AND LIQUIFICATION OF POTATO AND TAPIOCA
#16Increasing starch extraction rate in cereals
#17Resistant starch with cooking properties similar to untreated starch
#18System and method for extracting materials from biomass
#19Starches produced by the expression of heterologous granule bound starch synthase genes
#20System and method for extracting materials from biomass
#21Process for treating corn and millets
#22Resistant starch with cooking properties similar to untreated starch
#23Grain fractionation