Patents-Review.com
ClassID:

97442 ⎘

C08B30/046 - CPC Classification

Classification description:

Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin; Extraction or purification from cereals or grains from wheat

Recent Application in this class:
#1
20240408618
2024-12-12

PROCESS FOR SEPARATION OF DRY FOOD AND FEED MATERIALS USING A TRIBO-ELECTROSTATIC SEPARATOR DEVICE

 #2
20240397984
2024-12-05

FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT

 #3
20240122218
2024-04-18

HIGH AMYLOSE WHEAT- II

 #4
20230183385
2023-06-15

Wheat Milling Process and GH8 Xylanases

 #5
20220330585
2022-10-20

Food ingredients produced from high amylose wheat

 #6
20210332155
2021-10-28

Clean label stabilized buckwheat starch

 #7
20210284683
2021-09-16

METHOD FOR EXTRACTING PROTEIN, STARCH AND FIBER FROM BUCKWHEAT

 #8
20210161185
2021-06-03

High amylose wheat with undetectable levels of SBEIIa protein

 #9
20210139614
2021-05-13

Assessing and improving wheat gluten quality with rheometric analysis

 #10
20200345045
2020-11-05

Food ingredients produced from high amylose wheat

 #11
20200238300
2020-07-30

Process for separation of dry food and feed materials using a tribo-electrostatic separator device

 #12
20200223947
2020-07-16

Assessing and improving wheat gluten quality with rheometric analysis

 #13
20170367382
2017-12-28

Food ingredients produced from high amylose wheat

 #14
20170064986
2017-03-09

High amylose wheat—II

 #15
20160257981
2016-09-08

Milling process

 #16
20150257353
2015-09-17

Wheat with new alleles of RHT-B1

 #17
20150148309
2015-05-28

Saccharide fraction from wheat, isolation process and field of use of the invention

 #18
20150118387
2015-04-30

Protein concentrate and an aqueous stream containing water-soluble carbohydrates

 #19
20140310832
2014-10-16

STRESS TOLERANT WHEAT PLANTS

 #20
20140044826
2014-02-13

Food ingredients produced from high amylose wheat

 #21
20130115362
2013-05-09

High amylose wheat-II

 #22
20120114770
2012-05-10

High amylose wheat

 #23
20110154534
2011-06-23

Wheat plants with immunity to wheat streak mosaic virus (WSMV)

 #24
20070172914
2007-07-26

Protein concentrate and an aqueous stream containing water-soluble carbohydrates

 #25
20070022500
2007-01-25

Starches produced by the expression of heterologous granule bound starch synthase genes

 #26
20060035379
2006-02-16

Genes encoding wheat starch synthases and uses thereof

 #27
17899695
2025-08-12

Method of preparing a first break wheat which maintains wheat germ intact and surrounded in a protected state by endosperm

 #28
12415277
2020-04-07

Assessing and improving wheat gluten quality with rheometric analysis