Method for preparing functional grease through segmented solid-state fermentation of mixed fungi

Edible oil having excellent storage stability, and method for production thereof

QUICK CHILLING OF FRY OIL UNDER MODIFIED ATMOSPHERE

Method For Suppression of Fishy Aromas In Food Products By Proteins

Devices containing lipid emulsions

Sweetened Oil Compositions and Methods of Making

Processes of improving the quality of oil and products produced therefrom