C11B5/005 - CPC Classification Index

ClassID:

107720 ⎘

C11B5/005 - CPC Classification

Classification description:

Preserving by using additives, e.g. anti-oxidants containing nitrogen Amines or imines

Recent Application in this class:

20180363015

2018-12-20

Modified lecithin, preparation thereof, and use as an antioxidant

20180077946

2018-03-22

Oxidation inhibitor, and food and drink containing fats and oils using same

20160083673

2016-03-24

Methods for producing oil formulations by means of certain carbodiimides

20160068781

2016-03-10

Liquid ashless antioxidant additive for lubricating compositions

20130280401

2013-10-24

Metal-complexing aroma compounds for use in aroma stabilization

20120156296

2012-06-21

ANTIOXIDANTS IN FISH OIL POWDER AND TABLETS

20110154724

2011-06-30

FATTY ESTER COMPOSITIONS WITH IMPROVED OXIDATIVE STABILITY

20110105433

2011-05-05

LECITHIN AND LC-PUFA

20100303998

2010-12-02

Oil-in-water emulsion

#10

20100028518

2010-02-04

Oxidation Stability Using Natural Antioxidants

#11

20080299273

2008-12-04

METHOD OF REDUCING ACRYALMIDE BY TREATING A FOOD PRODUCT

#12

20070249846

2007-10-25

BIOFUEL

#13

20070248740

2007-10-25

IN BIOFUEL

#14

20070178219

2007-08-02

Method for Reducing Acrylamide Formation

#15

20070141225

2007-06-21

Method for Reducing Acrylamide Formation

#16

20050118322

2005-06-02

Method for enhancing acrylamide decomposition

#17

20050095314

2005-05-05

Feed for aquatic species