107736 ⎘
Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
MICROBIAL OILS
#2SLURRY SEPARATION SYSTEM
#3PROCESS FOR SEPARATING POLYENES FROM MONOENES
#4SEPARATION PROCESS
#5LIPID COMPOSITIONS COMPRISING TRIACYLGLYCEROL WITH LONG-CHAIN POLYUNSATURATED FATTY ACIDS
#6EDIBLE MICROBIAL OIL
#7ANIMAL FAT MIMIC FROM PLANT SOURCE
#8PROCESSES FOR PRODUCING HYDROCARBON PRODUCTS
#9Use of ultrasound and acoustics to control crystallisation
#10Purification of triacylglyceride oils by auxiliary washing
#11Prevention of MCPDE formation in triacylglyceride oils
#12Method for Preparing Dehydrated Avocados by Microwave Drying
#13Lipid compositions comprising triacylglycerol with long-chain polyunsaturated fatty acids
#14Method for producing phospholipid concentrate
#15Purification of triacylglyceride oils
#16Mechanical purification of triacylglyceride oils
#17Processes for producing lipids
#18PROCESSES FOR PRODUCING HYDROCARBON PRODUCTS
#19Solventless winterization of microbial oil
#20USE OF UTRASOUND AND ACOUSTICS TO CONTROL CRYSTALLISATION
#21Method and apparatus for purifying a mixture comprising oil and wax
#22Lipid compositions comprising triacylglycerol with long-chain polyunsaturated fatty acids at the SN-2 position
#23Systems and methods for closed loop solvent extraction and purification
#24TRIGLYCERIDE OILS HAVING ASYMMETRIC TRIGLYCERIDE MOLECULES
#25Process for obtaining free fatty acid and/or fatty acid ester
#26Winterization of fish oil
#27COMPOSITIONS OF COSMETIC, PERSONAL CARE AND SKIN CARE PRODUCTS DERIVED FROM LIPID FEEDSTOCKS AND METHODS TO PRODUCE THE SAME
#28OILS AND FATS
#29Concentrated Solution of 17-Hydroxydocosahexaenoic Acid
#30Production method for oil and fat
#31Solventless winterization of microbial oil
#32METHODS FOR PROCESSING VEGETABLE OILS AND VEGETABLE OIL COMPOSITIONS
#33Microalgae Aurantiochytrium sp. LA3 (KCTC12685BP) and Method for Preparing Bio-Oil Using the Same
#34Preparation of stearic acid
#35Processes for producing hydrocarbon products
#36Processes for producing lipids
#37Systems and methods for closed loop solvent extraction and purification
#38IMPROVED VEGETABLE FAT
#39METHOD OF FORMING A PALM-BASED FRACTIONATED OIL AND FAT, OIL AND FAT COMPOSITION AND FOOD PRODUCT CONTAINING THE SAME
#40System and process for palm oil extraction by cracking, threshing and dynamic sterilization of the fresh fruit
#41Lipid compositions comprising triacylglycerol with long-chain polyunsaturated fatty acids at the sn-2 position
#42Microalgae aurantiochytrium sp. LA3 (KCTC12685BP) and method for preparing bio-oil using the same
#43Enrichment of palmitoleic acid and palmitoleic acid derivatives by dry and solvent-aided winterization
#44Enzymatic degumming
#45Processes for producing hydrocarbon products
#46Process for regenerating filter aid used in a winterization process
#47Compositions of cosmetic, personal care and skin care products derived from lipid feedstocks and methods to produce the same
#48Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol
#49Oil or fat composition and chocolate
#50Processes for producing lipids
#51Method for producing fat and oil composition
#52Oil and fat composition that can be used as non-tempering type hard butter
#53Processes for producing hydrocarbon products
#54Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol
#55Bloom retarding fat
#56Palm-based fractionated oil and fat, oil and fat composition and food product containing the same
#57Structural Fat for the Production of Low Saturated, Zero Trans Fatty Acids Margarine, Fat Spreads, Icings, Frostings, Shortenings and Food Products
#58Process for separating polyunsaturated fatty acids from long chain unsaturated or less saturated fatty acids
#59Continuous fractionation of triglyceride oils
#60Enzyme interesterification process
#61High melting point sunflower fat for confectionary
#62COCONUT OIL-BASED INTRANASAL COMPOSITION AND USE
#63PRODUCTION METHOD FOR TRISATURATED FATTY ACID GLYCERIDE CONTAINING OIL COMPOSITION
#64PIG-FAT SUBSTITUTE BASED ON VEGETABLE FAT AND METHOD FOR OBTAINING SAME
#65Method of making oil-and-fat
#66Method for producing hard butter composition
#67Refining of edible oil
#68PALM OIL, DEODORIZED DISTILLATES AND MANUFACTURING METHODS THEREFOR
#69Trans-free fat base for application in filling creams
#70Process for producing a palm oil product
#71Purification of fatty materials such as oils
#72Method of reducing the saturated fatty acid content of milk fat
#73ESTERS OF GLYCEROL AND THEIR USES IN COSMETIC AND PHARMACEUTICAL APPLICATIONS
#74Fractionation method of 1,3-disaturated-2-unsaturated triglyceride
#75Integrated process for the production of biofuels from different types of starting materials and related products
#76Liquid and stable olein fractions
#77Fractionation processes and devices for oils and fats
#78Crystallization apparatus and process for molten fats
#79Method for the Solution Crystallization of Mixtures of Substances
#80Intermolecular compounds of fatty acid triglycerides
#81"Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof"
#82Polyunsaturated fatty acid-containing oil product and uses and production thereof
#83Method of dry fractionation of fat or oil
#84Polyunsaturated fatty acid-containing oil product and uses and production thereof
#85Dry fractionation method for fat
#86Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
#87Non-lauric, non-trans, non-temper fat compositions
#88Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof
#89Phytosterol compositions
#90Trans free hard palm oil fraction, trans free non-hydrogenated hard structural fat and fat blends and methods