ClassID:

107727

C11B7/00 - CPC Classification

Classification description:

Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils

Sub-classes:
Recent Application in this class:
#1
20240263100
2024-08-08

PROCESSES FOR PRODUCING INDUSTRIAL PRODUCTS FROM PLANT LIPIDS

#2
20220364014
2022-11-17

Process for producing industrial products from plant lipids

#3
20220290029
2022-09-15

Lecithin drying using fatty acids

#4
20220169949
2022-06-02

Eicosapentaenoic acid alkyl ester-containing composition and method for producing same

#5
20220049172
2022-02-17

PROCESS FOR CATALYTIC PRODUCTION OF PROPANOL

#6
20210355098
2021-11-18

Methods For Extracting Constituents From Plant Material and Apparatus and Products Thereof

#7
20210161167
2021-06-03

Process for dry fractionation to obtain a final hard palm oil mid fraction

#8
20200080022
2020-03-12

Processes for producing industrial products from plant lipids

#9
20190144780
2019-05-16

Method for producing polyunsaturated fatty acid-containing composition

#10
20180195020
2018-07-12

Process for obtaining free fatty acid and/or fatty acid ester

#11
20170298293
2017-10-19

Method to destabilize emulsion feedstocks for the recovery of valuable products

#12
20170218249
2017-08-03

Lecithin drying using fatty acids

#13
20170172170
2017-06-22

Preparation and composition of medium chain triglycerides containing substantial amount of lauric acid

#14
20160304433
2016-10-20

Purification of fatty acids by a chromatographic method

#15
20160108343
2016-04-21

Method of producing estolide using linking agent

#16
20160002566
2016-01-07

Processes for producing industrial products from plant lipids

#17
20150267142
2015-09-24

Process for separation of a processed vegetable fat

#18
20150065660
2015-03-05

METHODS FOR SEPARATING MIXTURES OF COMPOUNDS

#19
20140023773
2014-01-23

Palm-based fractionated oil and fat, oil and fat composition and food product containing the same

#20
20130129775
2013-05-23

Omega 7 rich compositions and methods of isolating omega 7 fatty acids

#21
20120269951
2012-10-25

High melting point sunflower fat for confectionary

#22
20120245368
2012-09-27

Method of producing lauric acid-containing oil or fat

#23
20120178950
2012-07-12

Separation method

#24
20120128859
2012-05-24

Method of making oil-and-fat

#25
20120009321
2012-01-12

METHOD FOR PRODUCING FATS AND OILS

#26
20110318453
2011-12-29

Method for producing fats and oils

#27
20110263709
2011-10-27

METHOD FOR OBTAINING POLYUNSATURATED FATTY ACID-CONTAINING COMPOSITIONS FROM MICROBIAL BIOMASS

#28
20110033595
2011-02-10

Fatty acid fractionation process, fatty acid products and use thereof

#29
20070238886
2007-10-11

Recovery of phytonutrients from oils

#30
20070167520
2007-07-19

Process for the preparation of a composition comprising unsaturated compounds

#31
20060281815
2006-12-14

Conjugated linolenic acids and methods of preparation and purification and uses thereof

#32
20060189815
2006-08-24

Quality of crude oils and fats and recovery of minor components

#33
20060148047
2006-07-06

Lipase-catalysed esterification of marine oil

#34
20050163909
2005-07-28

Low-trans fats for confectionery and bakery fat compositions

#35
20050015826
2005-01-20

Hypoallergenic transgenic soybeans

#36
14288569
2015-10-20

Methods of extracting phytochemicals from sorghum bran