107727 ⎘
Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
Sub-classes:PROCESSES FOR PRODUCING INDUSTRIAL PRODUCTS FROM PLANT LIPIDS
#2Process for producing industrial products from plant lipids
#3Lecithin drying using fatty acids
#4Eicosapentaenoic acid alkyl ester-containing composition and method for producing same
#5PROCESS FOR CATALYTIC PRODUCTION OF PROPANOL
#6Methods For Extracting Constituents From Plant Material and Apparatus and Products Thereof
#7Process for dry fractionation to obtain a final hard palm oil mid fraction
#8Processes for producing industrial products from plant lipids
#9Method for producing polyunsaturated fatty acid-containing composition
#10Process for obtaining free fatty acid and/or fatty acid ester
#11Method to destabilize emulsion feedstocks for the recovery of valuable products
#12Lecithin drying using fatty acids
#13Preparation and composition of medium chain triglycerides containing substantial amount of lauric acid
#14Purification of fatty acids by a chromatographic method
#15Method of producing estolide using linking agent
#16Processes for producing industrial products from plant lipids
#17Process for separation of a processed vegetable fat
#18METHODS FOR SEPARATING MIXTURES OF COMPOUNDS
#19Palm-based fractionated oil and fat, oil and fat composition and food product containing the same
#20Omega 7 rich compositions and methods of isolating omega 7 fatty acids
#21High melting point sunflower fat for confectionary
#22Method of producing lauric acid-containing oil or fat
#23Separation method
#24Method of making oil-and-fat
#25METHOD FOR PRODUCING FATS AND OILS
#26Method for producing fats and oils
#27METHOD FOR OBTAINING POLYUNSATURATED FATTY ACID-CONTAINING COMPOSITIONS FROM MICROBIAL BIOMASS
#28Fatty acid fractionation process, fatty acid products and use thereof
#29Recovery of phytonutrients from oils
#30Process for the preparation of a composition comprising unsaturated compounds
#31Conjugated linolenic acids and methods of preparation and purification and uses thereof
#32Quality of crude oils and fats and recovery of minor components
#33Lipase-catalysed esterification of marine oil
#34Low-trans fats for confectionery and bakery fat compositions
#35Hypoallergenic transgenic soybeans
#36Methods of extracting phytochemicals from sorghum bran