108295 ⎘
Preparation of malt; Germinating Influencing the germination by chemical or physical means
Sub-classes:METHOD OF ACCELERATING MALTING PROCESS
#2MALT PRODUCTION METHOD AND METHOD FOR IMPROVING ANTIOXIDANT ACTIVITY OF MALT
#3CONTINUOUS PRODUCTION OF DRIED MALTED GRAINS
#4PHOTON-INDUCED ACCELERATED ENZYMES AND BIOACTIVE COMPOUNDS ACCUMULATION IN BARLEY DURING MALTING
#5Refined cereal-based beverages
#6Method for producing an extract of cereal and method for processing this extract into beverage
#7USE OF STEVIOL GLYCOSIDE IN MALTING
#8Refined cereal-based beverages
#9METHOD FOR PRODUCING ROOTING-SUPPRESSED MALT
#10Aminopeptidases for protein hydrolyzates
#11Hydrolases, nucleic acids encoding them and methods for making and using them
#12Hydrolases, nucleic acids encoding them and methods for making and using them
#13METHOD OF SOAKING CEREAL GRAINS IN WATER AND SOAKING APPARATUS
#14Method for treating raw and processed grains and starches
#15Method and composition for starch extraction and modification
#16Hydrolases, nucleic acids encoding them and methods for making and using them
#17Method for immersing grains and apparatus used therefor