ClassID:

108290

C12C1/00 - CPC Classification

Classification description:

Preparation of malt

Sub-classes:
Recent Application in this class:
#1
20240392326
2024-11-28

METHOD AND SYSTEM FOR TREATEMNET OF MICROORGANISMS DURING PROPAGATION, CONDITIONING, FERMENTATION, AND PRESERVATION USING LAE AND SELECTED ADDITIVES

#2
20180271046
2018-09-27

BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK

#3
20170319981
2017-11-09

Device, system and method for extracting and filtering a suspension, preferably containing plant constituents, by means of rotating filter elements

#4
20170313963
2017-11-02

Device, system and method for obtaining and/or for clarifying wort and other media in the beer brewing and beverage industry and corresponding uses

#5
20170295738
2017-10-19

BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK

#6
20150257354
2015-09-17

Barley lipoxygenase 1 gene, selection method for barley, materials for malt alcoholic beverages and method for production of malt alcoholic beverages

#7
20150151257
2015-06-04

METHOD FOR ENHANCING SOLUBILITY

#8
20140349280
2014-11-27

Method for detecting and directly identifying a microorganism in a biological sample by an optical route

#9
20100279336
2010-11-04

METHOD FOR RAPIDLY MEASURING PREMATURE YEAST FLOCCULATING FACTOR OF MALT AND MEASURING APPARATUS THEREFOR

#10
20090285932
2009-11-19

BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK

#11
20080193593
2008-08-14

Barley Lipoxygenase 1 Gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drink

#12
20060105078
2006-05-18

Method of screening malt and process for producing foaming malt beverage