108297 ⎘
Preparation of malt Drying
Sub-classes:MODIFIED DISTILLER'S GRAINS, PREPARATION METHOD THEREOF, AND USE THEREOF
#2METHOD OF ACCELERATING MALTING PROCESS
#3METHOD FOR PRODUCING FLAVORED MALTED CEREALS
#4MALTED DEHUSKED BARLEY
#5Methods for moisture removal and pest control of grains
#6PHOTON-INDUCED ACCELERATED ENZYMES AND BIOACTIVE COMPOUNDS ACCUMULATION IN BARLEY DURING MALTING
#7Crystal malt and methods for forming crystal malt
#8USE OF STEVIOL GLYCOSIDE IN MALTING
#9Dry-milling ethanol process
#10Granular material processor
#11Processes for making steeped whole grains and products comprising steeped whole grains
#12Solar Powered Brewing of Beverages