108301 ⎘
Preparation of malt Continuous or semi-continuous processes for steeping, germinating or drying
Sub-classes:Method for producing an extract of cereal and method for processing this extract into beverage
#2Barley with low levels of hordeins
#3Controlled germination apparatus
#4Controlled germination apparatus
#5Barley with low levels of hordeins
#6Barley with low levels of hordeins
#7Semi-automated vessel-in-vessel beer brewing and precision timed cooking system