GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

METHODS OF PREVENTING INHIBITION OF FLAVOUR PRODUCTION IN YEAST

CO-CULTURES FOR EFFICIENTLY PRODUCING A FERMENTED BEVERAGE

METHODS AND COMPOSITIONS FOR GAMMA-DECALACTONE BIOSYNTHESIS IN FERMENTED BEVERAGES

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

EXPRESSION OF HETEROLOGOUS ENZYMES IN YEAST FOR FLAVOURED ALCOHOLIC BEVERAGE PRODUCTION

PREVENTING SPOILAGE IN ALCOHOL FERMENTATIONS

Modified industrial yeast strains

Glucose-induced inactivation/degradation-resistant transporter gene and use thereof

Mutant ILV5 gene and use thereof

Glucose-induced inactivation/degradation-resistant transporter gene and use thereof

Hybrid alpha-glucoside transporter

Alcohol Acetyl Transferase Gene and Use Thereof

Tryptophan transporter gene and use thereof

TRANSFORMED SACCHAROMYCES YEAST STRAINS HAVING REDUCED ETHANOL PRODUCTION BY FERMENTATION

O-acetylhomoserinesulfhydorelace gene and use thereof

Gene Encoding Cell Wall Mannoprotein and use Thererof

Glycerol channel gene and use thereof

Esterase gene and use thereof

METHOD OF CONTROLLING THE FLAVOR OF ALCOHOLIC DRINK

Gene capable of improving low temperature fermentability and/or low temperature resistance and use thererof

Catalase Gene and Use Thereof

Cysteine Synthase Gene and Use Thereof

GENE ENCODING TREHALOSE-6-PHOSPHATE PHOSPHATASE AND USE THEREOF

GENE ENCODING GLYCOGEN SYNTHASE AND USE THEREOF

AMMONIA TRANSPORTER GENE AND USE THEREOF

AMMONIA TRANSPORTER GENE AND USE THEREOF

Gene Encoding Protein With Vicinal Diketone or Diacetyl-Reducing Activity and Use Thereof

GENE ENCODING PROTEIN RESPONSIBLE FOR FLOCCULATION PROPERTY OF YEAST AND USE THEREOF

GENE ENCODING PROTEIN HAVING TREHALOSE SYNTHESIS-PROMOTING ACTIVITY AND USE THEREOF

Screening method for genes of brewing yeast

Yeast Strains With Improved Fructose Fermentation Capacity

Stabilized Proline Transporter

Screening method for genes of brewing yeast

Bioluminescent novelty items

Modulating urea degradation in wine yeast