C12C12/002 - CPC Classification Index

ClassID:

108364 ⎘

C12C12/002 - CPC Classification

Classification description:

Processes specially adapted for making special kinds of beer using special microorganisms

Sub-classes:

USE OF MALTOTRIOSYL TRANSFERASE

LOW ALCOHOL BEER COMPRISING A GLUCONATE COMPONENT

Process for the preparation of a stable beverage

Process for the preparation of a stable beverage

Production of brewer's wort having increase fermentable sugars for fermentation

ENZYMES

NOVEL USE OF MALTOTRIOSYL TRANSFERASE

Enzymes

Method for producing beer-like and alcohol-free fermented beverage

Process for the production of beer-like carbonated alcoholic beverage