108366 ⎘
Processes specially adapted for making special kinds of beer using special microorganisms Yeasts
SACCHAROMYCES EUBAYANUS MALTOTRIOSE TRANSPORTERS AND USES THEREOF
#2INHIBITION OF SACCHAROMYCES BY PICHIA PLUYVERI
#3Yeast for Preparing Beverages Without Phenolic Off-Flavors
#4GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
#5REFINED FERMENTED BEVERAGES, AND A METHOD THEREOF
#6COMPOSITIONS COMPRISING GRAPE SKIN EXTRACTS AND METHODS OF PREPARATION AND USE THEREOF
#7METHODS OF PREVENTING INHIBITION OF FLAVOUR PRODUCTION IN YEAST
#8CO-CULTURES FOR EFFICIENTLY PRODUCING A FERMENTED BEVERAGE
#9MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND METHOD FOR DRYING SAME
#10LOW-ALCOHOL OR ALCOHOL-FREE BEVERAGE OBTAINED WITH MALTOSE-NEGATIVE YEAST AND SUBSEQUENT DEALCOHOLIZATION
#11COMPOSITIONS AND METHODS FOR BREWING SOUR BEER
#12METHODS AND COMPOSITIONS FOR GAMMA-DECALACTONE BIOSYNTHESIS IN FERMENTED BEVERAGES
#13METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B YEAST
#14SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION
#15GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
#16MATERIALS AND METHODS FOR BREWING BEER
#17GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
#18Low Diacetyl Yeast
#19LOW-ALCOHOL BEER
#20PRODUCTION OF AN ALCOHOL-FREE BEVERAGE
#21Yeast for Preparing Beverages Without Phenolic Off-Flavors
#22Long-living, thermotolerant yeast and use thereof in producing a fermented beverage
#23Compositions and methods for brewing sour beer
#24EXPRESSION OF HETEROLOGOUS ENZYMES IN YEAST FOR FLAVOURED ALCOHOLIC BEVERAGE PRODUCTION
#25NON-ALCOHOLIC FERMENTED BEER HAVING IMPROVED FLAVOUR
#26LOW-ALCOHOL BEER
#27Method of stillage clarification using transglutaminase
#28Refined fermented beverages, and a method thereof
#29Hybrid ale yeast strain
#30PREPARATION METHOD AND APPLICATION OF COMPOUND MILK-BEER LYOPHILIZED FERMENTATION MICROORGANISM AGENT
#31Compositions and methods for brewing sour beer
#32YEAST FOR BEER PRODUCTION
#33Production of low-alcohol or alcohol-free beer with yeast strains
#34METHODS AND SYSTEMS FOR PRODUCING ETHANOL USING RAW STARCH AND FRACTIONATION
#35Sport beverages and methods for their production
#36Methods for the production of fermented beverages and other fermentation products
#37ALCOHOLIC FERMENTATION PROCESS IN THE PRESENCE OF A HIGH ALCOHOL TOLERANT YEAST AND A MALTOTRIOSE POSITIVE YEAST
#38BEER POST-MATURATION CUTOMISATION APPLIANCE
#39Production of low-alcohol or alcohol-free beer with yeast strains
#40Enhancement of beer flavor by a combination of yeast and different hop varieties
#41Method for Preparing a Fermented Beverage and Beverage Thus Produced
#42Production of low-alcohol or alcohol-free beer with yeast strains
#43Alcoholic fermentation process in the presence of a high alcohol tolerant yeast and a maltotriose positive yeast
#44ENHANCEMENT OF BEER FLAVOR BY A COMBINATION OF PICHIA YEAST AND DIFFERENT HOP VARIETIES
#45PREVENTING SPOILAGE IN ALCOHOL FERMENTATIONS
#46VINEYARD CULTURE METHOD ENABLING THE YEASTS THEREOF TO BE OBTAINED FOR HIGH SUGAR AND ALCOHOL CONTENT FERMENTATION
#47Modified industrial yeast strains
#48NOVEL YEAST STRAIN AND METHODS OF USE THEREOF
#49Methods and systems for producing ethanol using raw starch and fractionation
#50Glucose-induced inactivation/degradation-resistant transporter gene and use thereof
#51Mutant ILV5 gene and use thereof
#52Glucose-induced inactivation/degradation-resistant transporter gene and use thereof
#53Hybrid alpha-glucoside transporter
#54Alcohol Acetyl Transferase Gene and Use Thereof
#55Tryptophan transporter gene and use thereof
#56TRANSFORMED SACCHAROMYCES YEAST STRAINS HAVING REDUCED ETHANOL PRODUCTION BY FERMENTATION
#57O-acetylhomoserinesulfhydorelace gene and use thereof
#58Gene Encoding Cell Wall Mannoprotein and use Thererof
#59Glycerol channel gene and use thereof
#60Esterase gene and use thereof
#61METHOD OF CONTROLLING THE FLAVOR OF ALCOHOLIC DRINK
#62Gene capable of improving low temperature fermentability and/or low temperature resistance and use thererof
#63Catalase Gene and Use Thereof
#64Cysteine Synthase Gene and Use Thereof
#65GENE ENCODING TREHALOSE-6-PHOSPHATE PHOSPHATASE AND USE THEREOF
#66GENE ENCODING GLYCOGEN SYNTHASE AND USE THEREOF
#67AMMONIA TRANSPORTER GENE AND USE THEREOF
#68AMMONIA TRANSPORTER GENE AND USE THEREOF
#69Gene Encoding Protein With Vicinal Diketone or Diacetyl-Reducing Activity and Use Thereof
#70GENE ENCODING PROTEIN RESPONSIBLE FOR FLOCCULATION PROPERTY OF YEAST AND USE THEREOF
#71GENE ENCODING PROTEIN HAVING TREHALOSE SYNTHESIS-PROMOTING ACTIVITY AND USE THEREOF
#72Screening method for genes of brewing yeast
#73Composite yeast suitable for high concentration alcohol fermentation
#74Yeast Strains With Improved Fructose Fermentation Capacity
#75Stabilized Proline Transporter
#76Methods and systems for producing ethanol using raw starch and fractionation
#77Screening method for genes of brewing yeast
#78Formulation for enhancing the flavor metabolism of yeast and bacteria in sponge and dough brew and sourdough fermentatin systems
#79Bioluminescent novelty items
#80Methods and systems for producing ethanol using raw starch and fractionation
#81Modulating urea degradation in wine yeast
#82Process for the production of beer-like carbonated alcoholic beverage