COMPOSITIONS COMPRISING GRAPE SKIN EXTRACTS AND METHODS OF PREPARATION AND USE THEREOF

GRAPE SKIN COMPOSITIONS AND COMPOUNDS, AND METHODS OF PREPARATION AND USE THEREFOR

SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION

Refined fermented beverages, and a method thereof

Alcoholic beverage composition containing

Method for producing a food or a precursor of the same, food or a precursor of the same and a corresponding use

Sport beverages and methods for their production

and from honeybees in medical, food and feed applications

Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain

BACTERIAL STRAIN HAVING ANTI-ALLERGIC ACTIVITY, AND BEVERAGE, FOOD AND ANTI-ALLERGIC AGENT COMPRISING CELL OF THE BACTERIAL STRAIN

Formulation for enhancing the flavor metabolism of yeast and bacteria in sponge and dough brew and sourdough fermentatin systems