108385 ⎘
Recovery of by-products from beer and wine
Sub-classes:SYSTEMS AND METHODS FOR REHABILITATING ALCOHOL COMPOSITIONS AND REHABILITATED ALCOHOLIC PRODUCTS
#2PROCESS AND/OR FACILITY INTEGRATION OF ANAEROBIC DIGESTION OF ONE OR MORE STILLAGE COMPOSITIONS
#3PROCESS FOR PRODUCING FERMENTATION PRODUCTS AND BIOGAS FROM STARCH-CONTAINING MATERIALS
#4REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS
#5A METHOD FOR PRODUCTION OF BEVERAGES
#6REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS
#7SYSTEMS AND METHODS FOR REHABILITATING COFFEE BEANS AND BREWED COFFEE
#8Remediation of toxins in biorefinery process streams
#9Integrated ethanol and pretreatment facility
#10METHOD OF PREPARING A MIXTURE OF BREWER'S SPENT GRAIN
#11Systems and methods for rehabilitating alcohol compositions and rehabilitated alcoholic products
#12System, method, process and nutrient-rich product derived from wine derivatives
#13Remediation of toxins in biorefinery process streams
#14SYSTEM FOR INTEGRATION INTO A FRUIT PROCESSING FACILITY
#15SYSTEM AND METHOD FOR ENHANCED ETHANOL PRODUCTION
#16ENRICHED FLAVOR COMPOSITION
#17A METHOD FOR REDUCING AN AMOUNT OF MICROORGANISMS IN BREWERS SPENT GRAINS
#18PACKAGING AND PRODUCTS MADE USING SPENT GRAINS
#19Systems and methods for rehabilitating alcohol
#20Systems and methods for rehabilitating alcohol
#21Apparatus and method for preserving the aroma of a fermentable beverage
#22Remediation of toxins in biorefinery process streams
#23System, method, process and nutrient-rich product derived from wine derivatives
#24A PROCESS FOR MICROBIAL STABILIZATION AND PROCESSING OF BREWERS SPENT GRAIN, MICROBIOLOGICALLY STABILIZED BREWERS SPENT GRAIN POWDER AND USE THEREOF
#25Process for the manufacture of butanol or acetone
#26Process for the manufacture of butanol or acetone
#27PROCESS FOR PRODUCING A FILLER FROM BREWER'S SPENT GRAIN, FILLER, USE OF A FILLER AND FOODSTUFF
#28Aroma recovery method and systems from fermentation vats
#29Aroma recovery equipment from fermentation vats
#30AFFINITY POLYMERS AND METHODS FOR REDUCING PURINE LEVELS IN COMPLEX MIXTURES
#31Efficient distillation of ethanol
#32Apparatus and method for preserving the aroma of a fermentable beverage
#33Devices, systems and methods for capturing energy in distilling operations
#34EXPANDED DISTILLATION FOR ETHANOL PRODUCTION
#35PROCESS FOR THE MANUFACTURE OF BUTANOL OR ACETONE
#36PROCESS FOR THE MANUFACTURE OF BUTANOL OR ACETONE
#37Process for the reutilization of yeast biomass, with separation of solids prior to distillation and recovery of ethanol from wet cake, in the integration of alcoholic fermentations of sugarcane and amylaceous substrates and/or for amylaceous-dedicated distilleries
#38Remediation of toxins in biorefinery process streams
#39Production of improved fortifier from beer yeast water
#40PROCESS FOR THE MANUFACTURE OF BUTANOL OR ACETONE
#41Use of acetaldehyde in the fermentative production of ethanol
#42PROCESS FOR THE MANUFACTURE OF BUTANOL OR ACETONE
#43Use of lignified stalks or of at least one extract of lignified stalks in a cosmetic composition, a food supplement, a nutritional product, a food or a beverage
#44Ethanol fermentation methods and systems
#45Apparatus and method for preserving the aroma of a fermentable beverage
#46Protein recovery
#47Ethanol fermentation methods and systems
#48Systems and Methods for Alcohol Recovery and Concentration of Stillage By-Products
#49CORN MEAL COMPOSITIONS AND METHODS OF PRODUCTION
#50Protein recovery
#51Spent grain fuel product and process
#52PROTEIN HYDROLYSATE, POLYPEPTIDE SOLUTION AND POLYPEPTIDE, PREPARATION METHOD AND USE THEREOF
#53CARBOHYDRATE-ENRICHED PLANT PULP COMPOSITION
#54Protein Recovery
#55Brewery Facility for Producing and Bottling Beer
#56Methods for alcohol recovery and concentration of stillage by-products
#57SOFT DRINK, GRAPE SKIN EXTRACT, AND METHODS OF PREPARATION OF SAME
#58METHOD OF PRODUCING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL CONTAINING SOLUTION
#59Production of stilbenoids
#60Method for obtaining concentrated polyphenol extracts from a stirring process
#61HOPS EXTRACTION METHODS AND MIXTURES
#62Spent Grain Bunker
#63SPENT HOP PRODUCTS, THEIR CONTENT IN STILBENES AND THEIR USE AS ANTIOXIDANT FOR COMESTIBLE PRODUCTION
#64METHOD OF PRODUCING LIQUID KOJI
#65COMPOSITION FOR IMPROVING SKIN CONDITION
#66Compositions and methods for controlling lipid metabolism
#67DIETARY FIBRES
#68Method for Preparation of Plant Extract
#69Process and appliance for drying byproducts
#70Method of producing concentrated flour from wine grape pomace
#71Method of producing ethanol
#72Concentrated polyphenolic product and process for making the same
#73Juice recovery process
#74Polyphenol-and protein-containing extracts of winemaking residues, and methods of using the same
#75Wine pomace extraction apparatus and method
#76Methanol slicing of wine