USE OF BY-PRODUCTS FROM THE ALCOHOLIC BEVERAGE MANUFACTURING INDUSTRY

Methods to lower oil content in distillers grains

Process for the reutilization of yeast biomass, with separation of solids prior to distillation and recovery of ethanol from wet cake, in the integration of alcoholic fermentations of sugarcane and amylaceous substrates and/or for amylaceous-dedicated distilleries

Vacuum still

Raisin seed extractor

Methods for improving the nutritional quality of residues of the fuel, beverage alcohol, food and feed industries

Method and system for distilling alcohol in an alcohol production process