108391 ⎘
Preparation of wine or sparkling wine Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation
Modular press
#2System, method, process and nutrient-rich product derived from wine derivatives
#3SYSTEM FOR INTEGRATION INTO A FRUIT PROCESSING FACILITY
#4System, method, process and nutrient-rich product derived from wine derivatives
#5Fermentation basket
#6METHOD AND EQUIPMENT FOR THE PREPARATION OF A FOOD PRODUCT, IN PARTICULAR BERRY BASED
#7Plant and process for obtaining clear must from grapes and for vinification
#8Method for devatting the grape harvest and means for devatting a grape harvest
#9Process for obtaining a sparkling alcoholic beverage where wine macerated in hops is mixed with vegetable water and/or water, and addition of wine concentrate and concentrated fruit and/or vegetable juice
#10Process for the treatment and the winemaking of grapes
#11Device and method for treating must
#12Compact apparatus for fermentation and pressing of wine
#13Apparatus and method for loading a plant product inside a fermentation tank
#14Fermentation of fruit juices
#15Fermentation basket
#16PLANT AND PROCESS FOR OBTAINING CLEAR MUST FROM GRAPES AND FOR VINIFICATION
#17CITRON RICE WINE AND ITS MANUFACTURING METHOD
#18Sorting table with sorter rolls for elimination of foreign matter remaining mixed in a harvest of small fruit
#19Fuel cell fermentation monitor
#20Fermentation of fruit juices
#21Method of processing a crushed vegetable material having a liquid and solid part
#22APPARATUS FOR AERATING AND FILTERING WINE
#23Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage
#24Double lift tank wine press
#25Double lift tank wine press
#26SORTING TABLE WITH SORTER ROLLS FOR ELIMINATION OF FOREIGN MATTER REMAINING MIXED IN A HARVEST OF SMALL FRUIT
#27Method and Plant for Cooling Fluid Agglomerates Using Their Liquid Component as a Heat Carrier
#28Method and apparatus for removal of grape seeds from grape skin
#29Device for holding a racking cane
#30Apparatus and method for the separation of juice from pulp
#31Combined wine fermentor and press