108390 ⎘
Preparation of wine or sparkling wine
Sub-classes:WINE DEHAZING METHODS AND COMPOSITIONS
#2METHOD FOR CONDITIONING A LIGNOCELLULOSIC WOOD SUBSTRATE
#3GUM ACACIA-FREE AND WEIGHTING AGENT-FREE EMULSIONS
#4MONITORING SYSTEM FOR WINEMAKING
#5TREATMENTS, METHODS, AND KITS TO PROTECT AGRICULTURAL PRODUCTS FROM WILDFIRE SMOKE
#6COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
#7Microbial composition and application in reducing biogenic amines
#8Compositions and Methods Related to the Simultaneous Manufacture and Purification of Flavor and Fragrance Molecules
#9SYSTEM AND METHOD OF CONTROLLING TEMPERATURE OF A MEDIUM BY REFRIGERANT VAPORIZATION AND WORKING GAS CONDENSATION
#10METHOD AND DEVICE FOR IMPROVING THE QUALITY AND TRACEABILITY OF ALCOHOLIC BEVERAGES, IN PARTICULAR WINES
#11METHOD AND MEANS FOR PROCESSING BEVERAGES
#12MOSCATO WINE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#13Liquid-Holding Edible Object
#14Accelerated Aging of Alcoholic Beverages
#15Methods for Electronically Modifying Alcoholic Beverages
#16HIGH EFFICIENCY COOLING WINE AERATOR
#17MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND METHOD FOR DRYING SAME
#18METHOD AND SYSTEM FOR TREATEMNET OF MICROORGANISMS DURING PROPAGATION, CONDITIONING, FERMENTATION, AND PRESERVATION USING LAE AND SELECTED ADDITIVES
#19BEVERAGES COMPOSED OF FRUIT AND/OR VEGETABLE COMPONENTS AND METHODS FOR PRODUCING THE SAME
#20TREATMENTS, METHODS, AND KITS TO PROTECT AGRICULTURAL PRODUCTS FROM WILDFIRE SMOKE
#21SYSTEM AND METHOD FOR OPTIMIZING JUICE PRESS CUT PRODUCTION
#22FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING
#23Methods and Apparatus for Liquid Preservation
#24System and method of controlling temperature of a medium by refrigerant vaporization and working gas condensation
#25Feedstock Solution Flow Concentration System
#26Appetite Suppressant and Method of Use
#27Alcohol Beverage and Spirits Nosing, Tasting, Drinking, and Sampling Vessel, Procedure or Method for Using Same, and a Process to Separate Ethanol Vapors from Sampling Vapors Prior to Nosing
#28COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
#29Methods for using high-fiber, low-sugar soluble dietary fibers
#30AERATING SYSTEMS, APPARATUSES, AND METHODS
#31COMPOSITION FOR PREVENTING TEETH STAINING
#32Wine aerator and method of using the wine aerator to aerate wine
#33Method and apparatus for extracting phenols from a wood barrel
#34Method for the treatment of wood particles for the production of alcoholic beverages and their use and an apparatus for their use
#35Stackable cast stone composite fermentation and storage tank
#36TASTE MODULATING COMPOUNDS AND METHODS OF IMPROVING THE QUALITY OF FOODS AND BEVERAGES
#37MOUTHFEEL AND ASTRINGENCY MODULATION IN COMPOSITIONS AND METHODS OF MODULATING MOUTHFEEL AND ASTRINGENCY IN THE SAME
#38Decanter system and method
#39DEVICE FOR TREATING LIQUIDS BY ELECTROMAGNETISM AND STIRRING
#40METHOD AND APPARATUS FOR STORING AND INHALING VAPOR
#41Apparatus for producing sparkling fruit liquor raw material
#42THERMAL REGULATION AND STABILIZATION VESSEL
#43PROCESS OF ELECTRODIALYSIS FOR STABILIZING WINES WITH LOW WATER CONSUMPTION
#44Method of treating plant and method of making plant-based food or drink product
#45Alcohol Beverage and Spirits Nosing, Tasting, Drinking, and Sampling Vessel, Procedure or Method for Using Same, and a Process to Separate Ethanol Vapors from Sampling Vapors Prior to Nosing
#46Oak alternative with internally built in connectors and modified bung to oak wine, beer, spirits, and other liquids
#47SYSTEM AND METHOD FOR SIMULTANEOUSLY PREPARING ALCOHOL-FREE WINE AND HIGH-ALCOHOL LIQUOR
#48Feedstock Solution Flow Concentration System
#49Cannabis-Infused Product with Enhanced Cannibinoid Profile User Experience
#50MOSCATO WINE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#51Methods and apparatus for liquid preservation
#52Systems, apparatus, and methods for shortening aging time and enhancing flavor of distilled or fermented beverages
#53Loss reduction in beverage loading and unloading of water removal systems
#54ALUMINUM WINE CONTAINER
#55System and method for sensing volatile organic compounds
#56Flexible Bags and Products Therein With Extended Shelf Life
#57Method and apparatus for treating and producing non-wine alcoholic beverages with reduced noxious constituents
#58INFUSED WINE AND PROCESS FOR MAKING SAME
#59FLEXIBLE FILMS, BAGS THEREFROM, AND PRODUCTS THEREIN WITH EXTENDED SHELF LIFE
#60Soybean transgenic event MON87751 and methods for detection and use thereof
#61High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
#62System and method of controlling temperature of a medium by refrigerant vaporization and working gas condensation
#63MULTI-LEVEL TOASTED WINE BARREL AND STAVES
#64Pre-filled wine glass product
#65ALCOHOL-FREE WINE BEVERAGE
#66Process for the preparation of deuterated ethanol from DO
#67MONITORING SYSTEM FOR WINEMAKING
#68Wine-making process and process of filtering a gum arabic for wine-making use
#69Wind-driven rotating and shaking breather and breathing method
#70SOLID NON-REACTIVE PARTICLE INCLUSIONS TO ACCELERATE AGING IN WINE OR SPIRITS
#71ALCOHOLIC BEVERAGE WITH ANTIOXIDATIVE FUNCTION, LOW-TEMPERATURE REMOVING METHOD OF ACETALDEHYDE OF ALCOHOLIC BEVERAGE, REDUCTIVE FERMENTATION METHOD AND OXIDATIVE-REDUCTIVE BREWING METHOD AND APPARATUS THEREFOR
#72Compositions and methods using Cas9 with enhanced spacer acquisition function
#73Aroma recovery equipment from fermentation vats
#74Stackable cast stone composite fermentation and storage tank
#75Method for the treatment of wood particles for the production of alcoholic beverages and their use and an apparatus for their use
#76Aerating systems, apparatuses, and methods
#77Bottling system
#78Composition containing Rhizoma Polygonati and having a health preserving effect
#79METHOD OF ADDING AROMA TO CONSUMABLE LIQUID
#80Methods and apparatus for liquid preservation
#81Thermal regulation and stabilization vessel
#82Alcoholic compositions having a lowered risk of acetaldehydemia
#83Agent for increasing sugar content in fruit
#84Food thickening agent, method for producing food thickening agent
#85Method of infusing beer with hops flavoring using controlled mechanically induced cavitation
#86Process for the preparation of deuterated ethanol from DO
#87Composition and Method of Preparing Non-Alcoholic Beverage Mixer
#88AGING OF ALCOHOLIC BEVERAGES USING CONTROLLED MECHANICALLY INDUCED CAVITATION
#89Quick decanter
#90Wine barrel
#91CONTAINER WITH AND CONTAINER ASSEMBLY WITH ENGAGABLE CAP
#92PROCESS FOR THE PRODUCTION OF WINE USING FLOWERS OF CASTANEA SATIVA MILL AS NATURAL PRESERVATIVES IN ALTERNATIVE TO THE ADDITION OF SULPHITES
#93COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
#94ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOODSTUFF
#95Methods and Apparatus for Multidimensionally Moving Solid, Liquid and Gas Components During Fermentation
#96GUMMY CONFECTIONERY COMPOSITION
#97Tap and aerator apparatus
#98Alcoholic compositions having a lowered risk of acetaldehydemia
#99Soybean transgenic event MON87751 and methods for detection and use thereof
#100Aerating systems, apparatuses, and methods
#101PREBIOTIC INULIN BASED PREPARATION
#102Bottling system
#103ALCOHOLIC BEVERAGE WITH ANTIOXIDATIVE FUNCTION, LOW-TEMPERATURE REMOVING METHOD OF ACETALDEHYDE OF ALCOHOLIC BEVERAGE, REDUCTIVE FERMENTATION METHOD AND OXIDATIVE-REDUCTIVE BREWING METHOD AND APPARATUS THEREFOR
#104Methods and apparatus for liquid preservation
#105Device for reducing the alcohol content of wines and other alcoholic beverages
#106BOTTLING SYSTEM
#107Noninvasive refractometer
#108Food and beverage bottle assembly
#109AERATOR AND CONTAINER-AERATOR ASSEMBLY
#110METHOD OF PAIRING FOODSTUFF WITH BEVERAGE AND PREPARED FOODSTUFF PREPARED THEREFROM
#111Venturi device and method
#112Aging of Alcoholic Beverages Using Controlled Mechanically Induced Cavitation
#113Assembly for selectively aerating a beverage
#114A NETWORK CONNECTED WINE DECANTER APPLIANCE FOR OXIDIZING WINE
#115ICEWINE BRANDY AND PROCESS OF PRODUCTION THEREOF
#116WINE OXYGENATION DEVICE
#117SYSTEM AND METHODS FOR THE COMPLETION OF CHEMICAL REACTIONS IN BOTTLED PRODUCTS
#118Wine bottle aerator
#119Wine bottle aerator
#120WINE PACKAGED IN ALUMINIUM CONTAINERS
#121Alcoholic compositions having a lowered risk of acetaldehydemia
#122BEVERAGE PRECURSOR AND METHOD FOR MAKING BEVERAGES
#123TAP AND AERATOR APPARATUS
#124Device for the controlled transfer of volatile gases or gaseous molecules into a container intended to contain a liquid or semi-liquid food product
#125Wine bottle aerator
#126Automatic wine stirrer incorporating a ferromagnetic stir bar and method for aerating wine
#127PACKAGING WINE IN ALUMINIUM CONTAINERS
#128Method and apparatus for capturing mixing bar
#129PROCESS OF PRODUCTION OF LOW-CALORIE WINES
#130Venturi device and method
#131Apparatus for mixing a solid botanical component with a liquid botanical component during fermentation
#132BARREL BUNG WIRELESS SENSOR PACK
#133Treatment of beverages to reduce the effects of noxious constituents
#134Temperature-controlled liquid infusing device
#135Method and system for recovering and preparing glacial water
#136Vertical palate wine making process
#137WINE PACKAGED IN ALUMINIUM CONTAINERS
#138SPLIT DECANTER
#139WINE AERATOR
#140Agent for increasing sugar content in fruit
#141Alcoholic compositions having a lowered risk of acetaldehydemia
#142PURPLE CORN NECTAR CONTAINING ANTHOCYANINS METHODS FOR MAKING AND APPLICATIONS THEREOF
#143Soybean transgenic event MON87751 and methods for detection and use thereof
#144Device for preserving and dispensing wine
#145Molecularly imprinted polymer for wine, method of preparing, and use of same
#146Method and system for recovering and preparing glacial water
#147Installation for Customizing Alcoholic Drinks and Fragrances
#148Wine degassing method and apparatus
#149Wine aerator
#150Method of processing a crushed vegetable material having a liquid and solid part
#151Apparatus and method for measuring aging environment
#152Method and apparatus for making beer and other alcoholic beverages
#153METHODS FOR THE IMPROVEMENT OF ORGANOLEPTIC PROPERTIES OF MUST, NON-FERMENTED AND FERMENTED BEVERAGES
#154Yeast strains and methods of use thereof
#155Resveratrol Enhanced Wine
#156Food thickening agent, method for producing food thickening agent
#157AUTOMATED WINEMAKING SYSTEM AND WINEMAKING METHOD THEREOF
#158VENTURI DEVICE AND METHOD
#159METHOD OF PRODUCING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL CONTAINING SOLUTION
#160Method and system for recovering and preparing glacial water
#161WINE TASTING KIT
#162Yeast strains and methods of use thereof
#163High-Protein Beverages and Methods of Manufacture
#164RESVERATROL ENHANCED WINE
#165AFTER MARKET WINE ADDITIVE TO BALANCE THE FLAVOR OF A WINE
#166Food thickening agent, method for producing food thickening agent
#167PROCESS FOR PRODUCING FRUIT WITH ENHANCED y-AMINOBUTYRIC ACID CONTENT
#168PROCESS FOR THE ADDITIVATION OF WINE
#169REDUCED-HANGOVER ALCOHOLIC BEVERAGE COMPRISING TURMERIC
#170Method and apparatus for degassing fluid in enclosed containers
#171Nutrient-enhanced alcoholic beverage formulations and methods of making the same
#172Wine-making press
#173FLUORESCENT BEVERAGE AND METHOD
#174Method and system for recovering and preparing glacial water
#175Juice recovery process
#176Treatment of liquids
#177Nutritional supplement compositions and methods
#178Production of consumable alcohols and components thereof
#179Pre-filled wine glass product
#180Beverages composed of fruit and/or vegetable components and methods for producing the same